Hāʻawiʻia kēiaʻano hoʻolaʻaʻo Bulgarian Easter ma ka inoaʻo Kozunak ma ka Kalikimaka a no nā manawa kūikawā'ē aʻe. Kūleʻa kekahi mau kuke i kā lākou berena, aʻo kekahi poʻe e pale i ke kino a laila e hoʻokumu i keʻano o ka'ōwili.
ʻO ka berena ka mea nui o nāʻoihana hoʻomana i Eastern Europe a me kēia berena, i hōʻikeʻia ma ka papa i ka mea iʻikeʻia he lāʻoi loa loa o ka makahiki -ʻo ka Easter -ʻo ia ke kumu hoʻohālike.
ʻO Kozunak he'ūpī liʻiliʻiʻo ia me ka waina e kāʻili ana i ka laina ma waena o ka pōpō berena a me ka kope. ʻO kekahi mau hiʻohiʻona e pili ana i ka hoʻoukaʻana i nā'alamona paʻipaʻi, akāʻo ia ka'āpana'āina ā koho a koho.
Ka mea e pono ai
- 4 teashi kahi lelo maloʻo maloʻo
- 4 teashi ke kō
- 1 nui nui (kahi iʻeliʻia)
- 3/4 kapu
- ka wai o kaʻaila (hoʻomahaʻia i 110 F)
- 3/4 mau hua waina
- 1/4 kapu lama
- ʻOhi
- zest a me ka wai o 1 lemon
- 1 ka waiū
- 1 ka ipu kō
- 5 hua nui
- 1 teaspoon vanilla
- 9 kapu palaoa (nā kumu-a pau, kokoke)
- 1 teaspoon ka paʻakai
- 2'auneke (1/2 stick) butter (melted)
- 1/4 kīʻahaʻaila
Pehea e hana ai
- I kahi pola nui aiʻole e hui pū me ia, hui pū me 4 teaspoons kalo, 4 teaspoons sugar, 1 egg and 3/4 cup milk milk and let stand, cover, in a warm place for 40 minutes. I kēia manawa, waiho 3/4 mau hua waina, 1/4 kapu lama, a me ka wai a me ka wai o 1 lemon i loko o kekahi pola liʻiliʻi.
- Hehi 1 kapu waiū a me 1 cup sugar i loko o kahi liʻiliʻi liʻiliʻi a hiki i ka mahana a me ke kaʻawale. Hoʻohui i 2 auneke i ka waiūpaʻa a me ka 1/4 kaʻaila i loko o kekahi kīʻaha a hoʻokaʻawaleʻia. E hoʻokaʻawale i 2 o nā hua 5, e mālama i nā yolks no ka holoiʻana i ka moa a me ka holoiʻana i nāʻula me nā meaʻokoʻa 3 a me ka 1 teaspoon vanilla i loko o kahi kīʻaha liʻiliʻi. E ho omaka hou i ka paila ana i ka waiu wela, a laila hui pūʻia kaʻaila baila, nā hua, a me nā hua waina i kāwiliʻia e ka mea hū, a hui pūʻia a hiki i ka wā e hoʻopiliʻia.
- A laila e hoʻomaka hou i ka palaoa (ʻaʻole pahaʻoe e hoʻohana i nā mea a pau) a me 1 teaspoon ka paʻakai, a kāwiliʻia a hiki i kahi hua palaʻa. E paʻa ia. Hoʻololi i kahi kīʻaha nui i hoʻokuʻuʻia, e huli i ka pailakoko i hoʻokahi manawa e komo ai nāʻaoʻaoʻelua. E uhiʻia me kaʻiliʻiliʻili paʻi a piʻi aʻe a pāpāluaʻia (1 i 2 mau hola).
- E hoʻokuʻu i ka lepo a ala hou, uhiʻia, no ka hola 1 a 2 paha a hiki i ka pālua. ʻO ka heat oven a 400 F. Punch i lalo i ka paila a kāpili no hoʻokahi mau minukekahi aʻelua paha. E mahele i ka hapa. E mahele i kēlā me kēia hapalua i 3 mau'āpana a pale i nā pīpī pepa. E uhiʻia me ka uhiʻoihanaʻonika a ala aʻe i kahi 30 mau minuke. E'ōpala me ka mālamaʻia nā yolks iʻa a me nā'alemona i ka paʻipaʻi, inā hoʻohana. E kīʻaha i kahi 30 mau minuke, aiʻole a hiki i ke gula'ōmaʻomaʻo a me ka manawa e heluhelu heluheluʻia nā thermometer registrations 190 F. E laweʻia mai ka umu, e lawe i ka paila a hoʻomaha maikaʻi loa i kahi pae kī.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 129 |
| Ka nui o ka momona | 6 g |
| Ka momona | 2 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 67 mg |
| Sodium | 83 mg |
| Nā Carbohydrates | 14 g |
| Fiber Dietary | 1 g |
| Pāmua | 3 g |