ʻO Vegan Chocolate Peppermint Cupcakes

Ua hanaʻia kekahi mea i hanaʻia me ka makaleka. ʻO kaʻoiaʻiʻo,ʻo ka nui o nā kīʻaha kapu kīʻaha e kāhea aku i nā meaʻai a me nā hua manu, akāʻo kēia mau meaʻai maikaʻi e hui pūʻia me nā meaʻaila a me kaʻaila canola. (ʻO wai ka mea hiki ke'ōleloʻole i kahi kīʻahaʻahaʻaina eʻoi aku ana kaʻono a me ke olakino iāʻoe?) No nā kauwela kauwela aiʻole no ka mea wale nō, he leʻaleʻa, maʻalahi, a maikaʻi loa kēia mau kīʻaha vegan.

Eʻaeʻole e hoʻonui i nā kāleka makaleka i luna o kāu kīʻaha, aiʻole e hoʻohui i kahi hoʻoheheʻe o ka Chocolate Syrup a me Vegan Ganache e hoʻohui i kahi papa o ka balekale i kāu mau pōpō.

Ka mea e pono ai

• No nā kīʻaha:
• 1 kapu
• ka niu niu
• 3/4 ke kīʻaha me 1 punetēpē kō
• 1/3 kaʻaila canola
• 1 1/2 teaspoons lemon wai
• 1 teaspoon pepa peppermint
• 1 ka palaoa i ka palaoa
• 1/3 kapu koko kalu
• 3/4 teaspoon ka soda
• 1/2 ¼ i ka palaoa
• 1/4 teaspoon ka paʻakai
• 1 kīʻaha bakekoki kalakoki pouli wale (a, a 'ole paha, nā pokopika laikaliki pouli)
• ʻO Vegan Peppermint Frosting:
• 1 kaomi margarine soy
• 3 'ai nā meaʻala' sugar (māheleʻia)
• 1 teaspoon pepa peppermint
• 3 i ka 4 e hoʻoulu i ke kalaʻulaʻulaʻula
• 1 punetēni me kaʻona (me nā mea hou aku inā makemakeʻia)
• Kōʻano: ka pahu pepa mīkini pepa paʻi, no ka hoʻouka

Pehea e hana ai

1. E ho ohu i ka umu a 350 F. E laina ka pahu mńkona he 12-me ke kïkena kuki a hoʻokaʻawale.
2. I loko o kahi pola nui nui, e hoʻokuʻi pū i ka waiu niu, ke kō, ka canola, ka wai lemon, a me ka pepa peppermint. I kekahi kīʻaha'ē aʻe, e hoʻokuʻulua i ka palaoa, ka mea kope koko, ka waiu paila, ka palolo palolo a me ka paʻakai a maʻa wale. E hoʻomoʻa i ka mea maloʻo i ka mūmū, e hui pū a hiki i ka huiʻana. Hoʻopiliʻia i loko o nā kāmele alakakai laikiʻole, me ka hoʻonāukiuki a hiki i ka māheleʻokoʻaʻana o nā mākiki. E ninini i ka paila i loko o nā kīʻaha i hoʻopihaʻia, e hoʻopihapiha i kēlā me kēia me 2/3 piha.

1. Huki no ka 17-20 mau minuke, ai ole ia a hiki i ka hoʻokomoʻana o ka niho i ka waenakonu o kahi kīʻaha i ka hoʻomaʻemaʻe. E hoʻomaha maikaʻi loa i mua o ka lālā e hoʻonoe ai i ke alapiʻi ma mua o ke kauʻana me ka Vegan Peppermint Frosting. ʻO nā kīʻaha nui i piha i ke kīʻaha me ka momona pepa peppermint paʻi a lawelawe.
2. ʻO Vegan Peppermint Frosting: Ma loko o kahi pola nui nui, e hoʻohana ana i ka mea huihuila lima, kaʻaila i ka margarine soy-free me ka waiʻole, kokoke i 2-3 mau minuke. E hoʻomoʻa i loko o kaʻona kapu o ka 'sukuka, kaʻene pepa peppermint, a me kaʻono o nā meaʻai, e luʻi a hiki i ka laumā. Hoʻopili liʻiliʻi i ke kōpaʻa i koe a me ka waiʻona manuahiʻole, paʻi a hiki i ka mānoanoa a me ka mālie. E hoʻohana i ka hauʻiko paʻakai i nā kīkī makalemele tileka.

Kākoʻo o Cook:

• Ināʻaʻoleʻoe he meaʻono o nā meaʻaiʻala, hoʻomahaʻole e waiho i ka'ōmaʻomaʻo mai ka hulu. (He nani loa keʻano o ka hulu melemeleʻeleʻele,ʻoi aku!)