Ināʻoe e noʻonoʻo ana i kaʻaʻa hoʻomaikaʻi Me ka hoʻomaikaʻiʻana i ka pauma, a laila e nānā i kēia mau mea hoʻomaopopo Farani. ʻO kēia mau punahele kūikawā mai keʻano o nā mea'alaʻolu a me nā mea i maʻalahiʻia e hoʻolako i nā loina Farani. Aia kekahi mea maʻaneʻi no ka hoʻohuiʻana i kēlā me kēia kauwela-ka mea kohoʻia aʻaʻole ka pauka i kaʻike.
He nui ka hoʻopaʻapaʻa e pili ana i ka mea nāna i hoʻohālike i ke kīʻaha hīmeni punahele a me kahi. Ua hoʻonohonohoʻia e kekahi poʻe kākau moʻolelo uluʻai a hiki i nā makahiki he 1890, aʻo kekahi poʻe i hoʻokumu i kāna mea i hanaʻia ma ke kahua kūʻai o Paris ma ka mid-iwakālua. ʻOiai, ināʻoe, eʻaeʻoe eʻae i kēia papaʻainaʻaina opera maikaʻi loa i ka hoʻokomo manawa. Nā lālā o ka'āmole'alamona uliuli, ka hale kalapala kope, a me ke kahi chocolate kontle e hoʻolilo iā ia i ka mea hōʻailona hōʻike.
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Ka hanaʻanaʻo Creme au Caramel French Creme Caramel. Jose A. Bernat Bacete - Getty Images ʻO ka Creme ma ka caramel, iʻikeʻia hoʻiʻo ia ka'ālamu caramel, he meaʻaiʻo ia no kaʻaina ahiahi. ʻAʻole wale kaʻono i ka mellow, maʻalahi, a maʻalahi; hiki ke hoʻokuʻuʻia kēia papa hana bistro i hoʻokahi lā ma mua. Hāʻawiʻia i loko o ka piha hoʻokipa nui o ka caramel homemack,ʻaʻole pono e hoʻolālāʻia kahi'ē aʻe ma mua o kahi pāpale nani.
ʻO ka'ūpī'eneʻena o kahi chocolate ganache i hoʻouluʻia me ka koko kāpau he mea maʻamauʻole ia. ʻO kēia mau kalakelekalekaleka kalalelelani Farani ka mea nui loa o kēlāʻano maʻamau, aʻaʻole e hoʻopoinaʻia hoʻokahi manawa. ʻO kēia loilole kalekaleka paʻalina he mea momona, no laila he meaʻono, e pono ana lākou eʻai malū.
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ʻAlaʻAmona Tati ʻO Apple Apple. Elaine Lemm ʻO kēia lauʻano almond tart ka mea i hanaʻia i ka caramelized, me ka meaʻono momona. Inā makemakeʻoe e lawelawe i ke kī e like me nā pāʻani pākahi, e ninini iho i ka hoʻopihaʻana i loko o nā pāpū kākā. ʻO kahi iʻa nui o Chantilly cream i hanaʻia me ka meaʻalani e hana i ka hana maʻamau.
ʻO Croquembouche he kekeʻaina Farani kahiko, akā hoʻohanaʻia no nā kūikawā kūikawā a no nā lā hoʻomaha. Hoʻomaʻaʻia ka papaʻano kuʻikuʻu kahiko me kaʻaila'alele vanilla a kāhikoʻia me nā'alemona. Hoʻokumuʻia nā'ōpuni kūikawā hou me nā meaʻala'anāʻono a hoʻolālāʻia me nā pua, ka paʻakai, a me ka waikale kokoleka
Inā e hōʻoluʻu ana ka pahu i kahi ahi e'ākī ana i nā manawaʻoliʻoli a me nā lā hoʻomaha, a laila,ʻo ka uhiʻana o ka pahu i kā lākou mau hoahānau hilinaʻi, ua lawelawe waleʻia e like me ka meaʻoi loa o nā kui. No laila, uaʻono ke aloha i Farani,ʻo ka Berthillon Glacier ma Paris i ka manawa e kūʻai pinepine aku ai i ka momona moe i loko o nā hola.
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Hoʻopiʻia nā Pears me ka'Ōlelo'alaʻula Chocolate Creme
Poached Pears. Carlo A - Getty Images
Hoʻouluʻia nā pears me ke kokolekaleka i hanaʻia e ka'Ālika me he meaʻono maikaʻi loa. Hōʻike kēia'anuhi i nā'ōpala hou i ka waina syrup a hiki i ka wā e hoʻohuli ai i ka hulu melemele a me kahi nani nani o ka'alaʻula a lawelaweʻia me ka makalekaleka. ʻO Delicious.
ʻO nā papa hana mua Farani mua loa e aʻo ai he pono he hale chocolate. ʻO nā makani he mea hoʻokalakupua, hauʻoli, meaʻono, a me ka hana maʻalahi e hoʻopili pono i nā meaʻai. Hāʻawi i ka mea hou mai ka umu mai,ʻoluʻolu nā keiki'ōpio a hiki i ka hoʻohanohanoʻana i nā malihini o kāuʻahaʻaina.
E lawe i kahi kaʻina o kēia pāʻani pīpī pīpī a me ka laweʻia aku i nā māla o Normandy. ʻO kēia'āpanaʻehāʻehā i hoʻonaniʻia e hoʻoukaʻia ma kahi kaʻa ma La Route des Cidres, ma Quebec,ʻo ia hoʻi, e like me Normandy ke kīpiliʻia me nā'ōlaa apple, nā hale cider, a me nā hale kiʻi nani.
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ʻO ka palaoaʻo Brioche Pudding Recipe ʻO Brioche Bread Pudding. Kamakani Ka Ili Aloha - Getty Images ʻO kēiaʻanoʻano'āpana palaoa brioche i ka'āina he meaʻoluʻolu loa i nā papaʻi meaʻai maʻamau. Hoʻopili wale i kahi maʻalahi a hoʻouluʻia me nā'āpana o ka brioche o ka lā, kahi waiwai nui a me ka meaʻono. ʻO kēia pīpī palaoa he meaʻoluʻolu loa ia i kaʻaina ahiahi, akā,ʻo ia kekahi ala maikaʻi e hoʻomaka ai i ka lā.