ʻO kēiaʻanoʻano'āpana palaoa brioche i ka'āina he meaʻoluʻolu loa i nā papaʻi meaʻai maʻamau. Hoʻopili wale i kahi maʻalahi a hoʻouluʻia me nā'āpana o ka brioche o ka lā, kahi waiwai nui a me ka meaʻono. ʻO kēia pīpī palaoa he meaʻoluʻolu loa ia i kaʻaina ahiahi, akā,ʻo ia kekahi ala maikaʻi e hoʻomaka ai i ka lā.
Kākau o Cook: E hana i kēia meaʻala brioche me ka mana Anglaise no kahi hana maikaʻi.
Ka mea e pono ai
- 2 kahe o nā kīʻaha kapu
- 1/4 ka wai paila, he'ahuku
- ʻElua hua, iʻole i hahauʻia
- 1/2 kīʻaha kō
- 1 teaspoon vanilla kahi
- 1 teaspoon brandy (kohoʻole)
- 1 teaspoon lemon aʻalani kala (koho)
- 3/4 teaspoon ka'āina'onapona
- 1/4 teaspoon ka'ōpū
- 5 mau kapu i ka wā kahiko brioche, cubed a i uhaeʻia
- 1/2 kīʻaha waina
Pehea e hana ai
- E ho ohu i ka umu a 350 F. Ka momona o ka 11-iniha i ka pa 7-inch a hoʻokuʻu.
- E hoʻokomo i ka baila i loko o ka waiū wela aʻona. E hoʻomoʻa i 1/4 kapu o ka pailapelu i nā hua a me ka pīpī a hiki i ka hoʻopiliʻana i ka paila. E hoʻomohui i ka paʻi iʻa hoʻomaha i loko o ka waiū wela a pākī i ke kō, ke vanilla, ka waimaka, ka zest citrus, a me nā meaʻala a hiki i ka laumā o ka paila. Hoʻopili i ka meaʻai a me nā māla waina.
- E hohola i ka palaoa a me ka mālama i ka mea i hoʻomākaukauʻia a hoʻomoʻa ia no 40 mau minuke, a hiki i ke keʻeʻana o luna a waihoʻia ka pahi i hoʻokahi iniha mai ka lihi mai i waho. E lawelawe iā ia me ka wela a me ka cream a iʻole ka mana o Anglaise.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 281 |
| Ka nui o ka momona | 10 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 73 mg |
| Sodium | 4,907 mg |
| Nā Carbohydrates | 44 g |
| Fiber Dietary | 1 g |
| Pāmua | 6 g |