ʻO kēia mau kūlanakauhaleʻo Mexico, nā moku'āina, a me nāʻaoʻao heʻano kū hoʻokahi keʻano, kahi hoʻomanaʻo a iʻole nā mea hana e hāʻawi.
ʻO Mexico Cuisine ma ke kūlanakauhale
- Akepulko: He wahi hoʻokipa kaulana ia no nā makahiki he nui. Hiki iāʻoe keʻike i ka hapanui o nā menus he mauʻano likeʻole, e like me Posole a me Enchiladas , akāʻo ka mea āu eʻike ai he mea kūikawā no kēia kūlanakauhale,ʻaʻole iaʻo kaʻai maoli, akā, pehea e hoʻohanaʻia ai. ʻO ka hapa nui o nā haleʻaina kahi eʻai ai i kaʻaina fresco,ʻo ia hoʻi ka'ōleloʻaina i kaʻaina ma waho. Hōʻoluʻolu ka mahana i ka makahiki āpau, eʻae i nā mea'atike eʻono i kā lākouʻai me nā manaʻo nui loa i nā kahakai a me nā moe.
- ʻO Cab Cabos:ʻO Cabo San Lucas aia ma kaʻaoʻao hema o Baja Kaleponi a hoʻolālā i nā hua iʻa hou i kēlā me kēia makahiki. Hele nā lawaiʻa ma mua o ka pukaʻana o ka lā a hoʻolālā i nā hola e hopu ana i nā iʻa a me nā lawaiʻa a puni. ʻO Cabo kahi kahi i kaulana ai ka iʻa iʻa a hiki iāʻoe ke loaʻa nāʻano likeʻole e pili ana i kekahi haleʻaina.
ʻO Mexico Cuisine ma ka Moku'āina
- Durango : Aia kēia moku ma ka'ākau o Mexico aʻo Barbacoa kekahi kīʻaha,ʻo ia hoʻi kahiʻaila maʻamau o nāʻano meaʻai i puhiʻia i lalo i nā lanahu i loko o ka lua. ʻO ka inoa o ka hōʻailonaʻo Venado Asado. ʻO nā meaʻokoʻa'ē aʻe he machaca kahiʻiʻo a maloʻo, a he pitahaya ka hua hānau maoli. ʻO kahi huaʻala maikaʻi i kapaʻiaʻo Ate (ʻo'AH-tay) mai Durango mai.
- Jalisco : Uaʻikeʻia ma ka honua holoʻokoʻa no ka hanaʻana i ka tequila kiʻekiʻe, a me ka ulana i kapaʻia i ka sandwich i kapaʻiaʻo Tortas Ahogadas. ʻO ka'āina kahiko o Birria he mea maoli nō ia no Jalisco.
- Sinaloa: ʻO kēia lōʻihi, pilikia loa ka palena o ka'āpana o ka Pākīpika ma ka waha o ke Kaiʻo Cortez. ʻO kekahi o nā mea kākau inoaʻo Chilorio ,ʻo ia ka puaʻa i loko o kahi mea'aniani a me Campechana Sinaloense, he moa o ka iʻa iʻa hou. ʻOiai heʻano kai moku, he mea maʻalahi ke hele mai i ka iʻa iʻa hou a he nui nā meaʻai e hoʻolaha ana i ka iʻa iʻa o ke kai.
- Veracruz:ʻO ka home o ka'ōlaʻau flavorful i kauʻia ma ka "Veracruz" i nā mea'alamona a me nā pimientos. Hāʻawiʻia kaʻaila i kapaʻiaʻo Huachinango a la Veracruzana . Manaʻoʻia kēia māhele no ka hoʻohanaʻana i nā mea ulu lāʻau. Hoʻohana nuiʻia ka peanuts e like me Pollo Encacahuatado, kahi pele moa maikaʻi i ka mīkī kalo a he mea maʻalahi hoʻi ia ma kahi.
- Puebla: ʻO kahi hānau hānau o ka mole, he mīkini i hanaʻia mai 30 meaʻai,ʻo ia hoʻi ka koko a me ka wai pīnī. Hāʻawiʻia kēia mīkini maʻamau i ka moa, aiʻole i ka moaʻia o ka moa i ka milo. ʻO kekahi mea kaulana'ē aʻe mai ka'āinaʻo Puebla,ʻo Chile en Nogada ia, he mauʻaʻahu'ōmaʻomaʻo i hoʻouluʻia me ka paina wōnati a me nā pomegerane. Ua hoʻoholoʻia ka mea inu o Rompope e nā nun o Puebla i nā makahiki he nui aku nei. ʻO kaʻualaʻuala o Camote he mea kuʻuna.
- Oaxaca: Aia kēia moku ma Melekiko Mekiko a hōʻike i kahiʻona likeʻole. ʻO ka Mole kahi mea nui maʻaneʻi a ua hanaʻia me ka maiʻa a lawelaweʻia me nā billa (tortillas.) He mea'ē aʻe kahi'ē aʻe mai kahi'āpanaʻo Iguana Tamales mai ke kūlanakauhaleʻo'Isthmus. Hoʻohanaʻia ka palaoa paila i nāʻano he nui no Empanadas a me entomatadas. Hiki i nā poʻe mai Oaxaca hauʻoli hoʻi i nā Chapulines , he mau'ūhini, i loko o ko lākou tacos aiʻole i kahi'āʻuku. ʻO ka hapanui a pau, uaʻike nuiʻiaʻo Oaxaca no kona balekale, i hanaʻia me ka kinamona, nā hua a me nā mea'ē aʻe a ua kapaʻiaʻo ia ka chocolate maikaʻi loa ma Mekikoka.
- ʻO Tabasco: Ke hoʻohana nei kēia māhele i nā mea prehispanika e hana i kāna mau kīʻaha me nā iʻa iʻa a me ka iʻa.
ʻO Mexico Cuisine ma Region
- ʻO ka Yucatan Peninsula: I kēia manawa, nui nāʻano maʻamau o nā menus ma Yucatan me nā hopena mai nāʻano'Asania a me nā mea'ānena Arab. Hiki nō iāʻoe keʻike i ka nui o nā meaʻai Meania e like me ka chaya, ka palaoa, nā hua i kālaiʻia, ka pua, ka dia, a me ka meli. ʻO kekahi mauʻano o kaʻaina Yucatan he Poc-Chuc, he'ōlaʻi puaʻa me ka momona a me kaʻalaniʻalani, ka meaʻula, he mea i hanaʻia me nā tōmato mīkini, chiles a me nā'alemiki, a me Papadzules, i hoʻopiliʻia i tortillas me nā hua paʻakikī a hoʻokomoʻia me kahi'āpala. me nā'ōmole hua a me ka'ōmakai.
- Baja California Peninsula: ʻO kēia māheleʻo Mexico kahi kahi i hānauʻia aiʻo Kaisara Salad. Nui nā moʻolelo e pili ana i ka uluʻana o nā meli, akāʻo nā meaʻai e like nō ia. ʻO kēia wahi he nui nāʻano Spaniana i hoʻopiliʻia i ka meaʻai aʻikeʻiaʻo ia no ka paella. ʻO ka iʻa kai e hāʻawi ai i kaʻaʻai paella. ʻO Baja Kaleponiʻo ia hoʻi ka moku ulu waina nui o Mexico i kapaʻiaʻo Santo Tomas, San Antonio, a me San Vicente. Eʻikeʻoe i ke kūlanakauhaleʻo Los Cabos ma ka Baja Peninsula, kahi i kaulana ai nā iʻa iʻa.
- ʻO Mexico Mokupuni: ʻO nā kīʻaha kahiko o Northern Mexico ka nui o nā meaʻai Mexican iʻikeʻia. ʻO nā mea e like me ka'āpana nui, burrito ka palaoa tortillas a me ka pipi e hiki ke hoʻohanaʻia ma kēia wahi. ʻO Pinto Pākēnaʻi i nā pīni he pāʻani pālahalaha kaulana a me ka laiki Pilikania. ʻAno like kaʻiʻo i kāhiʻia i kēia wahi a me nā burritos, kahi i maʻaʻoleʻia ma ka hema.
- ʻO Mexico Mekiko: ʻOiaiʻo Northern Mexico makemake i ka pipi e like me kaʻiʻo nui,ʻo ka hema ke makemake i ka moa a me nā mea kanu. ʻO nā kumukū manu he mea nui i kēia wahi a ua lawelaweʻia i nā meaʻai a pau. ʻO nā kīʻahaʻeleʻeleʻeleʻele kekahi mea maʻamau a me nā kīʻaha e hōʻike ana i nā mea kanu .