ʻO kēia huamoa heʻawaʻawa lau nahele, i hoʻohanaʻia i nā paina pinea. He huaʻona maikaʻi ia i hanaʻia me ka tuna a me ka meaʻaila.
ʻO ka hua'ōlelo kiʻekiʻe me kaʻeka'omaʻomaʻi paʻipaʻi me ka lawelaweʻana me nā'ōmato hou a me nā kope kukumba no kahiʻaina awakea. A iʻole, e hoʻonui i nā mea kanu a me nā kīhā french no kaʻaina ahiahi maʻalahi.
Ka mea e pono ai
- 1 nui 12-ʻaʻai keʻae a hiki i ke kope (hukiʻia a kīʻia)
- 3/4 kapu celery ('āpana)
- 1/3 i 1/2 kapu mayonnaise
- 1/2 kapune ka pua
- 2 teaspoons lemon wai
- 1 pākīpihi i hoʻopaʻaʻia i nā gladium greens
- 4 paʻi paina (hou aiʻole hiki ke hoʻohanaʻia)
- Hoʻopili ke koho: 2 i 3 punetēpē 'āmakai aniani (paʻipaʻi)
Pehea e hana ai
- Hoʻopiʻi i ka tuna a me ka hīmeni i loko o kahi pola.
- I loko o kekahi kīʻaha, e hui pū i ka mayonnaise, ka mūmona, a me ka wai lemon.
- E hoʻonui aku i kahi hapalua aʻekolu hapahā o ka hui mayonnaise i ka hui tuna e hoʻomaʻemaʻe i kāu meaʻai.
- E hoʻonohonoho i nā kīʻaha ma luna o nā pāpale salai a me nā luna me kēlā me kahi pāpale paina.
- Ka pipi hoʻopiʻi ka palaoa ma luna o kēlā me kēia pineapona a laila e pīpī me kaʻeka'omaʻomaʻomaʻo kapuni, inā makemakeʻia.
- E hana i kekahi meaʻai ma kaʻaoʻao o ka mayonnaise.
- E hoʻomoʻi i nā'ōpona a me nā kukama hou a me nā paʻi huapalapala paʻakīpī a hoʻokauʻia paha me ke kīʻaha o ka'ōpala.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 420 |
| Ka nui o ka momona | 21 g |
| Ka momona | 4 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 48 mg |
| Sodium | 372 mg |
| Nā Carbohydrates | 34 g |
| Fiber Dietary | 5 g |
| Pāmua | 25 g |