ʻO Chorizo kahiʻano o ka hausa me nā kumu i ka Iberian Peninsula (ʻo Sepania a me Pokukala). He mea maʻamau ia ma nāʻano likeʻole o ka hapa nui o Latin America.
ʻO ka chorizo Iberian a me ka chorizo mekikoka e puʻunaue i kahi inoa, aʻo nā kānanaʻelua, akāʻo kahi kahi i pau ai nā mea likeʻole. Nui nāʻokoʻa ma waena o nā meaʻelua.
'Ōlelo hoʻopuka o ka Word Chorizo
ʻO ka'ōlelo'ōlelo o ka'ōlelo ma nā'ōlelo Pelekaneʻo Mexico -REE-soh , me ka z i haʻiʻia e like me ka s.
(E hoʻomaopopo:ʻO ka'ōlelo Pukiki no kēia kuihi,'ōleloʻia ma keʻano like, he chouriço .)
Ma Castillian Spanish, ua kapaʻia ka chorizo e like me choh-REE , me ka z me ke kani like me ka manaʻo .
ʻO Composition of Chorizo
Hanaʻia ka Chorizo mai ka puaʻa a iʻole ka pipi ,ʻoiai he mau waihona mīnū , e like me nā hua'ōlelo'ē aʻe i hanaʻia mai nā meaʻai e like me ka iguana a me ka ostrich. E like me ka hanaʻana me nā huahana'ē aʻe aʻoi aku paha i nā huaʻai "lunch meat",ʻo ka chorizo kekahi mau'āpana o ka holoholona i hikiʻole ke hoʻohanaʻia.
ʻO nāʻano Mexican a me Iberian o kēia kuihi e hanaʻia ana i nāʻano he mau'āina āpau a me nāʻano moʻomeheu , a me nāʻano kūlana maikaʻi, ma ko lākou mau'āina. ʻO ka mea ma hope aʻe nei, he'ōlelo maʻamau wale nō e pili ana i ka hapanui o kēia mau meaʻai.
ʻO ka chorizo mekikoʻo Mexico kahi i hanaʻia me ka lepo hou, kaʻiʻo puaʻa.
Hoʻopili pinepineʻia ka momona hou i kaʻiʻo, aʻo ka hui pū kekahi me nā mea kanu a me nā meaʻala, nā kalu pepa (no ka huhū a me ke kala), a me ka vīnega. Hoʻomoʻa pinepineʻia ka huahana hoʻopau i nā loulou liʻiliʻi i loko o nā mea kūpono a me nā mea i hikiʻole ke hoʻomaopopoʻia a me ka "ʻelemakule" e hoʻomaʻemaʻe ai i ka hau no kēlā me kēia wahi a hoʻokahi lā a hoʻokahi pule.
E ho'āʻo i kēia mea maʻalahi no ka chorizo Mekiko a iʻole kēiaʻano meaʻai'ē aʻe no ka chorizo mekikoka .
ʻO ka chorizo Iberian kahi hana pinepineʻia i ka puaʻa, akāʻaʻole nō he meaʻokoʻa ka pipi. ʻO nā meaʻai e komo mau i ka paprika fume, nā mea kanu, kekale, a me ka waina keʻokeʻo. Hoʻopiliʻia ka hui i loko o nā mea maoli a iʻole nā mea hana i hanaʻia mai loko mai o ka pōkole a lōʻihi lōʻihi, paʻipaʻi, a'āhihi wela; hiki i nā mea puhi kīʻaha mālama i kaʻiʻo a hāpai nui i ka meaʻai o ka huahana. ʻO ka hopena hope loa, ua ola ka ea no kekahi mau mea, ināʻaʻole he nui, he mau hebedoma. Nā meaʻai no ka chorizo Spanish
E hoʻohana iā Chorizo
Pono e kuke i ka chorizo Mekiko ma mua o kaʻaiʻana . ʻO kona lauwili ma keʻano e hōʻoleʻia i kaʻokiʻia aʻaiʻia paha me ka pahu ma luna, no laila ua laweʻia kēia kīpihi mai loko mai o kāna huelo - inā ua hoʻokomoʻia i hoʻokahi-a uilaʻia ma mua o ka laweʻana a hoʻohana paha i kekahi meaʻai.
Hoʻokahi ka mea e mele aku i ka chorizo Mexica i loko o ka skillet, e hoʻokaʻawale i nā pīpī me kahi māla a me nā lako'ē aʻe a pau ke kuke i kaʻiʻo a uaʻikeʻia konaʻano o ka honua. Hiki ke nininiʻia kekahi kaomiʻala ma mua o ka pauʻana o kaʻai. Hoʻohanaʻia kēia grasa de chorizo no nā kumu'ē aʻe, ma keʻano e like me keʻano o ka momona bacon e ukuʻia no ka hoʻouluʻana i nā mea'ē aʻe.
ʻO ka'āpanaʻo ka chorizo iʻole iʻaiʻia e like me ia; ʻo kona ikaika a me ka'ōlaʻi paʻakikī e lilo ia i mea nui no ka hoʻohuiʻana (i nāʻano liʻiliʻi) me nā meaʻokoʻa'ē aʻe.
ʻO Chorizo me nā hua uku i'ōwiliʻia he kumu hoʻohālikelike like, e like me ka hoʻonaniʻiaʻana o nā kīni pīni i hōʻaloʻia me ka lole. E nānā i ka papa inoa o nā hoʻohana pinepineʻana o ka chorizo Mexican.
ʻO ka chorizo Spanish a me ka Portuguese, no ka ho'ōlaʻana a iʻole ka puhi ahi,ʻaʻole pono e kukeʻia ma mua o ka hoʻohanaʻana. ʻO nāʻano he nui heʻano i maʻalahi no ka slicing a me kaʻaiʻana e like me kahi meaʻai (e like me ka "tapas"). Maʻemaʻe,ʻano maikaʻi nāʻano hekani Iberian no ka hoʻouluʻana i ka meaʻono a me nā mea i hoʻoulu ai i nā kānana, nā pū, a me nā mea hana'ē aʻe.
Ka Moolelo o Chorizo
ʻAʻoheʻano o ka chorizo o kēia lā i hiki ke ola me ka huiʻole ma waena o'Europa a me ka New World i loaʻa i nā makahiki ma hope o 1492.
He meaʻai nuiʻo Pork i ka Iberian Peninsula no nā kenekulia he nui, aʻo ka hoʻomaʻamaʻaʻana i nā meaʻai no ka mālamaʻana ua kūkuluʻia no ka mea e pono ai - akā,ʻaʻole i hiki i ka loli hou o nā kānana chorizo a hiki i ka "ʻike"ʻana o nāʻAmelika.
ʻO kekahi o nā mea maʻamau o ka chorizo Spanish,ʻo ka paprika a me ka pimentona he mauʻano maloʻo maloʻo maloʻo a me ka paʻipaʻi, aʻo kēia mau pepa i hoʻomakaʻia i ka New World. ʻO kēia pepa,ʻo ia hoʻi, he mea koʻikoʻi i ka meaʻono a me ke kala o chorizo i kēia lā, ua hoʻihoʻiʻia mai i Sepania e nā naita kahiko a me nā mea kālepa.
ʻO Chorizo, kahi hua puaʻa,ʻaʻole i loko o ka mea i kēia manawa Mexico ma mua o ka hoʻokuʻuʻana. Uaʻikeʻia e ka mea lanakilaʻo Hernan Cortes ka mea i hoʻomaka i ka mahi mahiʻai puaʻa mua (i ka Central Valley Toluca Valley, he kikowaena koho a hiki i kēia lā). ʻO ka meaʻoiaʻiʻo maoli nō,ʻo nā puaʻa home (a me nā bipi, nā hipa, a me nā kao) i laweʻia mai i kaʻAmelika e nā poʻe Spaniards. ʻO ka loaʻaʻana o nāʻanoʻano likeʻole o ka pepa no ka hoʻolimalimaʻana a me ka hoʻohanaʻana i ka vīneka i ka wainaʻeleʻele (ka mea i loaʻaʻole ke loaʻa), e hoʻohālike i ka hoʻomohalaʻana o nā chorizo Mexican o kēia au.
I kēia lā, ua hanaʻia nāʻano Mexican a puni ka'āina,ʻoiaiʻo ka wahi e pili ana iā Toluca (ke kūlanakauhale nui o Mexico State) ka'āina i kaulana loa no ka hanaʻana i ka lole, a i loko o nā makahiki i hala koke aku nei,ʻo ka uluʻana o ka chorizo verde , he kānanaʻulaʻula. Hāʻalo i ko lākouʻili i ke komoʻana o cilantro, tomatillos, a me nā'ōmaʻomaʻo'ōmaʻomaʻo paha.