Chiles En Nogada

ʻO kahi moʻomeheu he kīpili'ōmaʻomaʻo'ōmaʻomaʻo i hoʻopiliʻia me ka mīmū wulu melemele a me ka pomeraite pomegranate - nā leʻo o ka hae Mexican. He meaʻono punaheleʻo Mexico kēia Independence.

Ka mea e pono ai

• ʻEono mau'ōmaʻomaʻo'ōmaʻomaʻo nui, no ka mea
• 3/4 ke kīʻaha kīʻaha aiʻole ka kirimailaʻono
• 1/2 teaspoon ke kō
• 1/4 kīʻaha waiū
• 1/2 kīʻaha pāʻani liʻiliʻi
• 1 pomegerane, ua huiʻia nāʻanoʻano
• 1/2 lb i ka puaʻa a me ka pipi
• 3 pākuʻi kālepa
• 1/4 o kahi aniani,ʻopiʻopi a hoʻolimalimaʻia
• 1 punetune o ka hinu a me kaʻaila
• 1'Ōpalaa, peele,ʻokiʻia a huapalapalaʻia,'ākī liʻiliʻi
• 2 punetēpuni kahi'alemona i kinaiʻoleʻia
• 1/4 teaspoon meramona
• ka'ōpū o ka nutmeg
• 1/4 teaspoon cumin
• 1 pūpū kahi pāʻani pāʻani,'ākī liʻiliʻi
• 2 punetūpō maloʻo, hoʻonuanuʻia i ka wai mahana
• 3 mau hua

Pehea e hana ai

1. E kiʻi i nā chiles a wehe i nāʻili a me nāʻanoʻano.
2. E puhi i kaʻaila aiʻole ka palolo i ka mahana wela ma kekahi pan nui. Ho'huiʻia i ka pipi a puaʻa a me kaʻeleʻele a hiki i ka wā kokoke. E hoʻomoʻa i loko o ke kālani, kaʻaila, kaʻalani, nā almonds, ka kinamona, ka nutmeg, ka kumini, ke kui o ka paʻakai a me ka pepa a e kuke no 5 mau minuke.
3. E luhi i ka hulu manu i nā puʻupuʻu paʻakikī me kahi huila a iʻole ke kī. Kōkua i loko o nā yolks egg and a pinch of salt. E hoʻopau i kēlā me kēia mea i hoʻopiliʻia i loko o ka huʻi iʻa a hoʻomaʻali i ka'ōmaʻomaʻu gula.

1. ʻO nā mea kelepa me nā'āpana like. E'ānena i ka huʻu, ka walnuts, a me ka wai me ka waiū. E ninini iho i nā chiles hou i kāluaʻia a kāpīpī i nā hua pomegerane.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	417
Ka nui o ka momona	25 g
Ka momona	9 g
Ka momonaʻole	7 g
ʻO Cholesterol	167 mg
Sodium	125 mg
Nā Carbohydrates	31 g
Fiber Dietary	5 g
Pāmua	20 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.