Nā Mexican Tacos de Birria

ʻO ka'āpana'āina Mexica kahiko ka mea i hana pinepineʻia me ka kao a me ka moa, akā, hiki ke hoʻohanaʻia ka pipi, ka puaʻa a me ka puaʻa. Hiki ke hoʻohanaʻia e like me kahi kālua a kāwili paha.

ʻO kahi kīʻaha e pili ana i ka moku'āina o Jalisco akāʻaiʻia ma nā wahi he nui o ka'āina, hoʻohana mauʻia ka beria no ka hoʻohanohano e like me ka maleʻana. Hoʻolahalaha nuiʻiaʻo ia e like me ka lāʻau lapaʻau, ua hoʻohanaʻia kēia kepa no brunch i ka lā ma hope o ka hoʻonani.

Ma Mekikoka, kūʻai pinepineʻia ka pāria ma nā alanui a iʻole nā ​​cafe mom-a-pop. Nui nā poʻe e hui i nā mea hoʻokahi aʻoi aku ma ka papa hoʻokahi, no laila, e hoʻohana i kaʻiʻo a meaʻai paha āu i makemake nui ai (a iʻole i ka mea e kūʻai aku ana i kēlā manawa) i ka wā e hoʻomākaukau ai i kāu ponoi biria.

E hoʻomanaʻo i ka wā e hana aiʻoe i kēia meaʻai no ka mea eʻai kaʻiʻo i ka pō. E makemakeʻoe i ka umu Dutch (aiʻole ka ipu kīwī) me kahi uhi pale a paʻa a me kahi kolo e noho ana i loko.

Ka mea e pono ai

• No ka painaʻo Chile:
• 4
• guajillo chiles
• 3 anana chiles
• 3 laulā chiles
• 2 punetēpō vailaka
• No kaʻene Meat:
• 1 teaspoon ka paʻakai
• 1 teaspoon pepa
• 1/4 teaspoon cloves
• 1 teaspoon oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon meramona
• 1/2 teaspoon thyme (aiʻole 2 a 3 mau kānana hou koume)
• No kaʻai:
• 3 i 4 paona kao (ka moa, bipi pipi, pua, a me ka puaʻa, me ka iwi a me ka iwiʻole paha)
• 1 ka wai wai
• 1ʻoki (peʻe a'ōpala waleʻia)
• 2 lau
• 6 cloves keleka (peeled a me ke kī maikaʻi)
• No ke Kalikimaka:
• 1 ka ipuʻaila cilantro hou
• 1 kaʻaila lawaiʻa

Pehea e hana ai

E hana i ka Pākē Chile

1. Hoʻomaʻaka i nā chiles ma kahi ipu wela ma luna o ka wela wela a hiki i kaʻeleʻele, akā,ʻaʻole i wela.

2. Wehe i nā hua a me nāʻiʻo, a laila kau i nā chiles i loko o ka pola a hoʻouhi i ke kai wela no 15 mau 20 mau minuke.

3. Ke ho'āla houʻia ka wai, e hoʻoulu iā lākou.

4. Ka hana chiles a me ka vīneka i loko o ka mea holoi i ka hana.

Hana i ka meaʻai

1. I loko o ke kīʻaha liʻiliʻi, e hui pū i ka paʻakai, ka pepa, cloves, oregano, kumini, cinnamon a me thyme.

1. E kupa pono i kaʻiʻo me kēia hui.

Hana i kaʻai

1. ʻOhi i kaʻiʻo me ka hapalua o ka pīpī chile.

2. E uhiʻia i kaʻili'ilipaʻa a hoʻokahe ka wai i ka pō i loko o ka pahu fri.

Eʻai i kaʻai

1. E ninini i ka wai i loko o ka umu Dutch a iʻole ka ipu'enela hohonu a hoʻomoʻi i ka'aliki'okipa, nā lau bay, ke kāleka pīpī a me ka pīpī kilika i koe.

2. E kau kaʻiʻo ma luna o ka pahu e noho pono ana ma luna o ka wai. E pani i ka poʻi ma luna o ka ipu hao, me ka mālama pono e uhi paʻa, aʻoki no 4 mau hola i 350 F.

Hoʻopau ae mālama i ka Birria

1. E lawe i kaʻiʻo mai ka umu Dutch a hāʻawi i nāʻeono aʻewalu hānai.

2. Hoʻopau i ka pabera a lawelawe me ka hulu (e like me ka mīpī'ōpiopio) aiʻole e like me kahi hoʻopunipuni taco me nā tortilla kānana.

ʻO ka Variationʻo Brory Birria

1. Ma hope o ka weheʻana i kaʻiʻo mai ka umu Dutch, e hoʻomaha iki ka wai a hoʻokuʻu i nā lau puka.
2. Hiki ke waihoʻia ka hamo i ka mea e like ai paha aiʻole hiki ke hoʻohuiʻia i kahi mila liʻiliʻi.
3. E hoʻonui i ka wai wela i kaʻaila e hana i nā kapuʻelua. E kau i ka wai ma luna o ka meaʻai a me ka luna me ka'ālika cilantro a me ka gahi. E lawelawe me kahi spoon a me nā tortillas kulina mahana.

ʻO Saucy Birria Variation

1. Ma hope o ka weheʻana i kaʻiʻo mai ka umu Dutch, e hoʻokaʻawale i nā lālā bay mai ka wai. Inā he wai ka wai, e hoʻemi ia mea ma ka pailaʻana i loko o ka pā liʻiliʻi.
2. Eʻoki i kaʻiʻo i loko o nā pīpī a hōʻaʻahu iā lākou me ka wai i hoʻemiʻia. E hoʻopiha i nā tortillas maikaʻi me ka pihaʻana a me ka luna me nā'aleʻa a me ka cilantro.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	575
Ka nui o ka momona	28 g
Ka momona	10 g
Ka momonaʻole	12 g
ʻO Cholesterol	172 mg
Sodium	300 mg
Nā Carbohydrates	23 g
Fiber Dietary	5 g
Pāmua	58 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.