Hoʻopiʻi ka Laila Kūʻokoʻa i kaʻAlaʻAna

ʻO kahi meaʻono a me nā meaʻono i hoʻonāukiukiʻia. Hoʻolālāʻoleʻoe e hoʻohana i kahi kīʻaha lima lima, kahi hāmole lalo, aiʻole ka huelo ma kahi o ka tri-tip. E hāʻawi i kēia'okena ma kahi o hoʻokahi hola i loko o ka waiunu ma mua o ka kukeʻana.

ʻO ka papa inoa o nā meaʻai ua lōʻihi ka lōʻihi, akā nui nā meaʻala i loaʻa iāʻoe i loko o kāu hale lole, a hoʻonui lākou i ke keʻa i ka pā. E mālama i ka nānāʻana i nā hua'ōlelo. Pono nō ia e maʻalahi i ka wā e hanaʻia ai. Inā makemakeʻoe eʻoki i kahi'āpana iʻa , e lōʻihi ka lōʻihi.

Ka mea e pono ai

Pehea e hana ai

  1. Hoʻohuiʻia i loko o kekahi pola kaʻaila līlū me ka līpī lūlū, ka pauku chipotle (inā e hoʻohana ana), 1/2 teaspoon o ka oregano, ka kumini, ka pepa cayenne, ka'ōwili o ka pepaʻeleʻele, 2 punetēpona o kaʻailaʻaila, a me nā teaspoon 2 o kaʻaila o Worcestershire. E lepili i ka'ōhinu'ōniu a pau a waiho i kahiʻekeʻai meaʻai. E hoʻomau a waiho i ka moku marinate no hoʻokahi hola a iʻole ka pō.
  2. E kanu i kaʻuala, ka'atika, a me nā kāloka i ka 6 a 7-quart i ka mea kuke. Drizzle me 2 punetēpona o kaʻailaʻaila a hoʻohui i ka pāʻina, kamaryla, 1/2 teaspoon o ka'agagano ka basil, ka pahu, 1 teaspoon ka paʻakai, a me ka 1/4 teaspoon pepa. ʻOhi i ke kapaʻeleʻele.
  1. E kau i ka'āhinu'āniu ma nā huaʻai. Hoʻohui i 1/2 kīʻaha o ka meaʻai pipi.
  2. E uhi a eʻaila i LOW no 6 a 7 mau hola, aiʻole HIGH no ka hola 3.
  3. E hoʻoneʻe i kaʻiʻo i kahi papa eʻokiʻoki ai a mahele. E lawelawe i ka'āpana iʻa me nā huaʻai a me kekahi o nā waipahili wai i hōʻiliʻiliʻia ma ka mea kuke kuke.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 879
Ka nui o ka momona 37 g
Ka momona 13 g
Ka momonaʻole 18 g
ʻO Cholesterol 271 mg
Sodium 724 mg
Nā Carbohydrates 42 g
Fiber Dietary 6 g
Pāmua 93 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.