ʻO Marinades a me nā manawa hoʻokūkū no Cuts of Beef
ʻO ka pilikia o ka pipi e pono ai i kahi marinade ikaika a me ka manawa e hana ai. ʻAʻole paha e pono ke hoʻokaeʻia nā'āpana o ka pipi no keʻanoʻoluʻolu, akā, aia nō keʻaʻa a me nā pono maikaʻi i laila (e nānā i ka Marinades ). E hoʻolālā ma kahi o 1/4 kapu o ka marinade ma ka paona o ka meli. He laulā maʻula kēia a ma luna o ka mea e hoʻokomo neiʻoe i ka pipi a me ka moana marin. Makemake au i nā pahu Ziptop i piha i piha i ka galani no ka lanakilaʻana akā e pono ke kauʻia nā'āpana nui i loko o kahi pahu nui.
No ka mea, he nui ka wai o ka wai inu,ʻo nā meaʻoi aku paha i ka hana,ʻaʻole e hoʻohuiʻia. Hoʻohanaʻia nā'āpana me ka mea kila e hoʻonāʻia ai ka'ōpala. E hōʻoia i ka hoʻololi pinepineʻana i ka pipi no ka mea e like ka paeʻaina i nāʻaoʻao a pau.
No kaʻoluʻolu o kēia palapala'āina, heʻeleʻele nui kaʻeleʻele o kaʻepa aʻoi aku ka lahilahi o kaʻeha ma mua oʻelua iniha. Inā uaʻokiʻokiʻoe i kahi pipi ma waena, ma ka waena o nā manawa. ʻO ka manawa e hoʻolālāʻia ai nā hola pōkole. ʻAʻole hiki i ka Marinades keʻoki i ka mea paʻakikī i loko o kahi mea kupanaha, akā ua hoʻohui lākou i nā kaumaha.
NāʻAu Hoʻoponopono Peʻa
| Kaumua | Kū'ē | Ka manawa hoʻoholo |
| ʻO Chuck (Steaks) | ʻO Chuck Arm Steak , Chuck Eye Steak , Mock Tender Steak , Chuck Shoulder Steak , Top Blade Steak | 4 i 6 mau hola |
| Ka Uluwehi O Ke Kai | 7-'Owai kaona, kaʻaha lima, ka'ōpūʻo Chuck-Eye, kaʻaha kukupa, ka pahu kākā | 8 i 10 mau hola |
| 'Aiwi | ʻO kaʻanuʻu Rib-Eye , kahiʻolo | 30 mau minuke i 1 hola |
| Kaumakaiwa Kanakaʻole | ʻO Rib Roasts,'Aiwi Rib-Eye | 1 i 2 mau hola |
| Kahi Loin (Steaks) | ʻO kaʻohoʻo T-Bone , ke kuʻiʻo Tenderloin , kahi kiʻekiʻe o Loin Steak | 30 mau minuke i 1 hola |
| Kahi Loin | Hoʻolālāʻo Tenderloin | 1 i 2 mau hola |
| Kākau (Steak) | ʻO Sirloin Steak, Tri-Tip Steak | 2 i 4 mau hola |
| Hōʻike (Roast) | ʻO ka Tri-Tip Roast | 4 i 6 mau hola |
| Kekahi (Moku) | ʻO ke kaiʻeleʻele,ʻo ka'ōpiliʻo ke kai | 4 i 6 mau hola |
| Hāmeʻa (Pō'ā) | Koho Paʻa ma lalo o ka'Āpana, ke kele o ka maka pepeiao, ke kāʻei o ke kāʻei, ke kaho lepo, ka papahana hōʻailona | 8 i 10 mau hola |
| Pālaʻi (Keʻena) | ʻO Hanger Steak , Kāpena Steak | 4 i 6 mau hola |
| Flank (Moku) | ʻO Flank Steak | 4 i 6 mau hola |
| ʻO Brisket | Hoʻopau | 10 i 12 mau hola |
| ʻO Brisket | Kuʻuna | 16 mau hora 18 |