ʻAlaʻai Veggie Burger Recipes

Eʻimi ana i kahiʻoi aku o ka maikaʻi, ka momona momona momona? Hoʻohana kēia meaʻai i kahi o ka tofu wale nō a me ka nui a me ka nui o nā māmā e hana i ka meaʻai meaʻai a me ke kiʻekiʻe. ʻO kēia meaʻaʻai me ka vegan ka meaʻai.

Ka mea e pono ai

Pehea e hana ai

  1. I loko o ka mea hoʻonāuki a meaʻai paha, hana ka tofu a hiki i kaʻono a waihoʻia.
  2. ʻO ka palaoa i ka palaoa, nā hamela, nā'ōleʻa a me ka bele i hoʻokahi pāhaha kaʻaila no 3 a 5 mau minuke. E hoʻopili i ke kālani a me ka kumini a me ka kuke no hoʻokahi minute.
  3. Wehe i ka wela a hoʻonui i ke kāloti, kaʻuala, ka tofu, ka paʻakai a me ka pepa. E hoʻomoʻa i ka berena e'ōhū a hiki i kahi e hui pū ai. Makemake pahaʻoe i kahi liʻiliʻi a emiʻole paha ma lalo o ka hapalua o ke kīʻaha.
  1. E hoʻomohu i ka huiʻana i loko o ka pāpaʻi a me ka lama no hoʻokahi hola.
  2. ʻO ka heat e waiho ana iʻelua punetēpona o kaʻailaʻaila a me ka kukeʻana i kēlā me kēia patty a hiki i ka pauʻana o ka piʻi pua , 3 minuke ma kēlā me kēiaʻaoʻao.


E nānā hoʻi: He mauʻoihana olakino hou:ʻAʻole momona, gluten-free, low-calorie aʻoi aku!

Mai poina iāʻoe hiki iāʻoe ke nānā mau i nā meaʻaiʻai meaʻai maʻaneʻi , aiʻole nā hopena vegan a pau maʻaneʻi .

Nānā Nutrition:
Hoʻolako kahi mea veggie burger patty:
Kaloka: 153, Kaloʻi mai ka Fat: 73
Ka Honua Nui: 8.1g, 12%, Ka Honua Wai: 1.1g, 6%
Cholesterol: 0mg, 0%
Sodium: 129mg, 5%
ʻO ka nui o nā'ōpelu: 17.5g, 6%
Fiber Dietary: 2.4g, 10%
Nalu: 2.7g
Paena: 4.1g
ʻO ka Vitamin A 33%, Ka Hua'ōlelo C 47%, Ka PalapalaʻAki 5%, Ke Iron 8%, Ma muli o kahiʻai hānai 2000

Nā mea hoʻomanaʻo houʻo Veggie Burger :

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 263
Ka nui o ka momona 10 g
Ka momona 1 g
Ka momonaʻole 6 g
ʻO Cholesterol 0 mg
Sodium 532 mg
Nā Carbohydrates 37 g
Fiber Dietary 6 g
Pāmua 11 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.