'Ōlelo Hoʻokipa Loʻo

Hoʻopiʻi i ka mea ulu ma 5ʻElua Cooking

Hoʻomaopopo nā hopena e pili nei i ka mea lāʻau, aiʻole ka ate, i loko oʻelima mau mea kuke. ʻO ke akewa he'ōwaʻa nani ia me nā waiwai hoʻomalu hou. Hoʻopili a hānaiʻo ia i ko mākou koko, kōkua i ka digestion, a halihali i ka qi i loko o ko māua a me ke kino. ʻO ke ake, me nā pūʻupaʻa, he pūnaewele hoʻoponopono nui no nā toxins. Hoʻopili ka loina i kā mākou mau hormones, ka hihiʻo, nā kui a me kaʻili. Pili nā Kina ma ke akepaʻa i "General" o ke kino, kahi alakaʻi e hiki ai ke holo i ka nui o ko kākou olakino a me ka mea mama. ʻO kahi kūlana o ka nohona o kēia manawa he kaumaha nui i ke ake, e like me nā mea momona, nā lāʻauʻona a pau, ka waiʻona a me ka meaʻai i nā meaʻai holoholona.
Hana pūʻia ka pilina me ka punawai. Hōʻalo ka manawa kūpono mai ka lā 21 Malaki a hiki i ka solstice hōʻoluʻolu o Iune 21. ʻO Sap,ʻo ia keʻano ola ola, nā papahele ma waena o nā lāʻau; ola ke ola hou mai kahi hohonu o ka honua, a ua hoʻopuniʻia mākou e ka mana o ka hoʻoulu hou a me ka hana. ʻO ka'ōmaʻomaʻo o ka'āpana lāʻau, he'ōmaʻomaʻo ia,ʻo konaʻono keʻeleʻele, aʻo nā mea e pili ana he mau meaʻawaʻawa a me ka ate. Aia ka lāʻau i ka Hikina. ʻO nā hola no ka'ōpū o ka'ōpū he 11 pm a hiki i ka hola 1; ka ate he 1 i 3 am
Nā meaʻai e hoʻonui ai i ka mea kumu lāʻau:
ʻAla a me nāʻanoʻano: ka palaoa, kaʻohi, ka rai, ka buckwheat, kaʻawaʻawa, ke olonā
ʻO nā huaʻakai: ke'āpaliko, ka paʻi, ka lūlū, ka kale, nā gelana, nā kāloti, nā alfalfa, beets, leeks, zucchini, me nā haroha kaitake, nā hīmeni, nā lau ākea, ka mea kanu, ka beets, ka sauerkraut
Nā Pīni a me nā Pulses: mung, Lima. nā'ōmole'ōmaʻomaʻo, tofu
Nā hua: limes, lemona, huapiʻi,'ōmaʻa'ōmaʻomaʻo, kaʻileʻaleʻa, avocado, plums, quince, olives, kumquat, rosehips, pineapple, green apple, umeboshi plum
Nā meaʻai holoholona: nā'ōpili, nā'āpana, nā mīmū, kaʻaila, ke keokeo, ke kelehe, ka poli manu, ke kalo koko, ka popo, ka hahao, ka puhi, ka'ūpili
ʻO nā mea kanu me nā meaʻala: Jasmine, purslane, chrysanthemum, nettle, chamomile, cumin, fenugreek peppermint, rosemary, turmeric, dandelion, rosemary