Ke lawelawe a me ke kuke me Parmigiano-Reggiano

ʻO ka manawa i kapaʻiaʻo ka Mō'ī o Italian Cheese,ʻo Parmigiano-Reggiano kekahi o nā huluhulu Italian i kaulana loa. Ua hanaʻia no nā makahiki he 700 aʻoi aʻe,ʻoiai ua hanaʻia kekahiʻano lekaʻano likeʻole mai ka Roman Empire.

Ua hoʻokumuʻiaʻo Parmigiano-Reggiano i nā huila nui i ka pahu me ka ikaika o ke kino maoli a me ke kino o loko. Hoʻokomo pinepineʻia ka ho'āla e like me ka meaʻono, meaʻono, nakai, momona, carameliz and nutty. ʻO kēia mau meaʻoluʻolu nā mea e hoʻonani nui ai i ka cheese a Parmigiano-Reggiano.

ʻOiaiʻo kahi Parmigiano maikaʻi eʻai wale iā ia, ua hoʻohana pinepineʻia i nā meaʻai. Hoʻokomo pinepineʻiaʻo Parmigiano-Reggiano i ka hopena o ka hana hanaʻana no lailaʻaʻole e heheʻe ka tīhi aʻaʻole hoʻi e emi ke koho.

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  Pehea i hanaʻia aiʻo Parmigiano-Reggiano

  Hoʻomaluʻiaʻo Parmigiano-Reggiano e nā kānāwai Italian DOC e hōʻike ana i kahi a me pehea e hanaʻia ai ka paʻakai. I waena o nā mea'ē aʻe, ua hōʻoia nā kānāwai e hōʻailonaʻia kahi pua i kapaʻiaʻo Parmigiano-Reggiano:

  • Ua hanaʻia ma Italia i nā panalāʻau o Parma, Reggio-Emilia, a me Modena paha, ma nā wahi kiko'ī paha o nā moku o Bologna aʻo Mantua
  • Hanaʻia mai i ka waiū o nā bipi
  • Hanaʻia ma waena wale nō oʻApelila 15 - Nowemapa 11 no ka hoʻomaʻamaʻaʻana i ka waiū mai nā kau bipi i hānaiʻia ma nā mauʻu hou,ʻaʻole nā ​​sila
  • Ua hoʻohuiʻia nā huila i waena o 66 mau paona (33K) a me 88 mau paona (44k)
  • Ua halaʻo 14 mahina
  • Hoʻoukaʻia ma ka manaʻo me nā hua'ōlelo "Parmigiano-Reggiano," i ka lā i hanaʻia ai ka hīnaʻi a me nā helu helu e kuhikuhi pololei kahi i hanaʻia ai ka paʻakai

  He hana koʻikoʻi ka hanaʻana i ka Parmigiano, akā eia nāʻano papahana penei:

  • Ua nininiʻia ka waiū o nā bipi a ma nā pahule keleawe nui a ua hoʻokomoʻia ka huahelu i ka waiū.
  • Hoʻopihaʻia ka waiū e like me 90 ° F (32 mau C C) a me nāʻano kiko. Hoʻokiʻokiʻia ke kapi i loko o nā'āpana liʻiliʻi e hoʻonāuki i ka nui o ka wai (whey) e malolo mai ke kula.
  • Hoʻopihaʻia nā pā i kahi 130 degrees F (55 mau C C) a laila koke kokeʻia. Hoʻopiʻia nā kōpū a kauʻia i loko o kahi'āpana e hāʻawi ana i ka pua i konaʻano. Hoʻopiliʻia ka pale i ka wā e hoʻokomoʻia ai ka puly. ʻO ka nui o ka'ūla i hoʻokuʻuʻia,ʻo ka paʻakikī ka paʻakai.
  • Ua weheʻia ka huila wili mai ka'āpili ma hope o kekahi mau lā, a holoiʻia me ka brine no nā pule he nui e kōkua ai i ka pepa paʻa. Kūkala ka wī ma nā papa lāʻau a hoʻopau pinepineʻia a huliʻia i ka wāʻelemakule.

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  Nā papa o Parmigiano-Reggiano Cheese

  Hoʻokaʻinaʻiaʻo Parmigiano-Reggiano e like me ka lōʻihi o konaʻelemakule. ʻO ka lōʻihi kaʻelemakule o ka hīnaʻi,ʻo ka paʻakikī ka lilo o kaʻaʻa.

  • ʻO Giovane ('ōpio) - Hoʻokahi makahiki
  • ʻO Vecchio (kahiko) - Kauʻia nā makahikiʻelua
  • ʻO Stravecchio (he kahiko loa) - 3 mau makahiki
  • Stravecchione (super kahiko) - 4 mau makahiki

  ʻO Grana kahi hua'ōlelo maʻamau i hoʻohanaʻia no ka weheweheʻana i nā hoʻomaʻemaʻe Italia ma keʻano hōʻailona o Parmigiano. ʻO Grana Padano kahi'ōkuhi, heʻeono mau mahina wale nō aʻaʻole i emi ke kumu kūʻai ma mua o ka Parmigiano-Reggiano maoli.

• 03 o 05

  Ke kūʻaiʻana, mālama a mālama iā Parmigiano-Reggiano

  E like me kaʻano o nāʻanoʻano cheese,ʻoi aku ka maikaʻi o Parmigiano-Reggiano i ka wā eʻokiʻia ana mai ka huila ma mua aʻe o kou kūʻai. Inā kūʻai aku i ka Parmigiano mua, e pale i nā'āhihi i uhiʻia i kahi kiʻi keʻokeʻo (ʻo ia hoʻi keʻano ua maloʻoʻia) aiʻole i hoʻopaʻaʻia i ka wehe, i ka lole ula. ʻOiai ua maopopo hikiʻole ke makemake i kahi'āpana nui e pili ana i ka'āpana āu e kūʻai ai, pono iāʻoe e manaʻo mau e loaʻa kahi mau mea i pili i ka lihi.

  Inā hiki, kūʻai aku i nā wānana o Parmigiano a lihi iāʻoe iho ma ka home. He kūpono ka paʻi mua i ka paʻakai keʻole ka mea maikaʻi.

  E kūʻai i nā liʻiliʻi liʻiliʻi e hoʻohana wikiwikiʻoe. Inā hōʻano ka cheese i kahi'ōmole kiko o ka pala, e'ānai wale i ka mea ma mua o ka hoʻohanaʻana.

  No ka wā pōkole, mālama ponoʻo Parmigiano-Reggiano i loko o kahiʻeke i hoʻopaʻaʻia. No nā manawa lōʻihi (hebedoma)ʻo ka'ōlelo a Steven Jenkins, ka mea kākau o ka Cheese Primer , "... e hoʻomaʻemaʻe i kahi'āpana cheesecloth a mea'ē aʻe paha -ʻo kahi kāwele pepa e hana ai - a hoʻopili iā ia a puni ka hunk nui. , hoʻopili i ka mea a pau i loko o ke alumini pahu alumini. E mālama iā ia i loko o ka papahana meaʻai o ka friua. "

  Hiki wale i ka lawelaweʻana, hiki ke hele pū me ka meli, nā hua maloʻo, nā hua hou a me kaʻiʻo olala.

  ʻO ka'ūlū liʻiliʻi ka mea i hana aiʻo Parmigiano i kaʻaina maikaʻi. ʻO nā pai a me nā mea a pau mai ka wainaʻainaʻEnelani i nā waina uila, i nā mele momona a me nā haole Pelekane likeʻo Pinto Grigio.

• 04 o 05

  Parmigiano-Reggiano Kūʻai a me nā huaʻai

  ʻO Parmigiano-Reggiano kahi mea maikaʻi e hoʻomaʻemaʻe ai i nā paʻipaʻi, me ka hoʻonaniʻana i nā'ōpū o ka'ōpala me kaʻole o ke kuala. He lāpī liʻiliʻi maikaʻi loa ia, no ka mea, ua hanaʻia mai ka waiū. Hiki iā ia keʻaʻahu i nā mea kanu (e like me ka pulupuluʻana o Brussels) a hoʻonanea hou aku iā lākou.

  • Palekana Pale
  • ʻO Brie a me Pesto
  • Lentil a me Artichoke Huamata
  • Arugula Salaki me Parmigiano Reggiano
  • Fennel me Parmigiano, Proscuitto a me Walnut Oil
  • Salame Paʻa me Parmigiano a meʻAmona
  • ʻOhu me Browned Butter a me Parmigiano
  • Kaleʻe Kale a me Kāpena
  • ʻO Cheesy Brussels Sprouts

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  Nā Parmigiano-Reggiano Main Courses

  ʻO ka Māmā Parmigiano-Reggiano ka ala kūpono e hoʻopau ai i kahi kīʻaha. Hoʻouluʻia ka meaʻala maikaʻi a hoʻonuanu haʻahaʻa akāʻaʻole ia e heheʻe i loko o ka momona o ka maʻi. Hoʻohuiʻia ka laʻa me he meaʻala ma mua o nā mea kuke i ka meaʻai (e like me ka lasagna) e'ānai i kahi paʻakai, meaʻono a me nā mea nui e hiki ai iāʻoe ke hoʻemi i ka paʻakai liʻiliʻi i ka meaʻai.

  • Hōʻike Rīpī
  • Lemon Risotto
  • ʻO Quinoa me Kale
  • ʻO Clam Linguine
  • ʻO Basil Pesto
  • ʻO Ricotta a me Pesto Lasagna