ʻO Raw-Milk Cheese

ʻO nā mea a pau e pili ana i Raw-Milk Paʻi

Hanaʻia ka pīhi waiū me ka waiū iʻole iʻikeʻoleʻia . Hiki ke kūpaʻa, nā'ōmaʻomaʻo, nā'aleʻa, a me ke kaniʻuhū, a hiki ke hele ma kekahiʻano, mai ka huila a hiki i kahi'āpana. ʻO ka mea maʻamau i hanaʻia e nā mea hanahana lima liʻiliʻi, hele pinepine mai lākou mai ka bipi pipi, hipa, a kao paha.

I loko o ka wā holoʻokoʻa,ʻo ka waiu momona ka mea kumu nui no nā huluhulu nui no ko lākou kū hoʻokahi -ʻo ka pūʻulu waiwai o nā mea i ho'ākāka maikaʻiʻia a me nā meaʻono, ka hohonu o ka paʻakikī, a me kaʻikeʻole o ke kūlana.

I ka wā e'ānena ai i ka waiu aiʻole pasteurized paha, e'ānaiʻia ai nāʻano enzymes waiwai nui (ke kino maikaʻi) e ka wela, a nalowale ka hīlī i ke kumu kūkulu kumu hoʻolālā nui. Hoʻohui hou, ua hāʻawiʻia ka'ūla liʻiliʻi i ka "terroir", kēlā "meaʻono i kahi", nona nāʻano kūlohelohe o ka'āina kahi i hanaʻia ai ka paʻakai.

Ke kānāwai o Raw-Milk Cheeses

Mai ka makahiki 1949, ua pāpā ka moku'āina oʻAmelika i ke kūʻaiʻana i ka pele mai i ka waiūʻole i hoʻomaʻemaʻeʻoleʻia keʻole o ka līʻelemakule ma kahi o 60 mau lā. ʻO kaʻae 60-lā no ka paleʻana i nā mea kūʻai mai nā maʻi pilikino kūpono. Ma hope o nā lā he 60,ʻo ka wai a me ka paʻakai i loko o ka waiū kulū liʻiliʻi hiki ke listeria, salmonella, a me E. coli mai ka uluʻana.

ʻO ka Oldways Cheese Coalition he hui e hoʻolaha ana i nā hana hana i ka tīhi,ʻo ia hoʻi me ka hoʻohanaʻana i ka waiūʻaʻole i hoʻomaʻamaʻaʻia a me ka paʻakai mahia ma nā papa lāʻau.

Ua kōkua lākou i ka palekana maikaʻiʻana i nā hānai waikū maka-waihā mai kahi hana kūponoʻole i hoʻolālāʻia e ka FDA i nā makahiki 1990.

ʻO ka palekana o nā anuʻaiʻo Raw-Milk

Manaʻo kekahi poʻe melike e hoʻohana ana i ka waiūʻona hou i nā meaʻono aʻoi aʻe ka maikaʻi. Manaʻo nā meaʻai he nuiʻole he kumu e hopohopo ai i ka waiu waiu aʻaʻohe kumu e kali ai i 60 mau lā eʻai i ka paʻakai i hanaʻia.

E hoʻolālā noʻoe iho ma ka noiʻana aku i kāu meaʻai kaiaulu e hoʻohele i kā lākou punahele punahele nui iāʻoe.

Nāʻano o Raw-Milk Cheeses

Ma lalo iho nei he wahi pōkole loa, aʻaʻole i hoʻokō ponoʻia, he papa inoa o kekahi mau hānai lau waiū maemae i loaʻa pinepine i loko o nā hale pipi i United States. ʻO ke ala maikaʻi loa eʻimi ai i ka waiū kulū liʻiliʻi ke hele wale aku i kāu hale kūʻai cheese cheese. E hōʻoia i ka lepili a kamaʻilio paha i ka cheesemonger; Makemake lākou e loaʻa kahi mau punahele ma kahi kūʻai.

Hoʻomaopopo : Ke kūʻaiʻia nei kekahi o nā meaʻai i laweʻia mai ma lalo nei (e like me Manchego, Gruyere, a me Fontina) ma nāʻano likeʻole a me nāʻano nonteurized.

ʻO Raw Milk Blue Cheeses

Eia kahi māhele o ka māleʻaleʻa uliuli ulaula:

ʻO Hill Hill Blue, Bartlett Blue, Bayley Hazen Blue, Maytag Blue, Pākiʻoni Pōʻalima, Pt. Blue Blue, Blue Blue, Blue Blue, Blue Blue, Blue Blue, Blue Blue, Blue Blue, Blue Blue

Hoʻopiliʻiaʻo Raw Milk Rind Cheeses

Eia kahi lālani māhele o ka waiʻu waiʻu i hoʻomaʻemaʻeʻia i nā wahie:

ʻo Big Bang, Grayson, Winnimere, Morbier, Raclette, Tete de Moine, Gabietou

ʻO ka Raw Milk Pūʻokoʻa Pīpī a me nā Haumā

Eia kekahi māhele māhele o ka lauwai hānaiʻulaʻula a me nā puaʻa momona:

ʻO Juniper Grove Bouche, ke kuʻi nei, St. Nectaire, Torta del Casar, Serra da Estrella

ʻO Raw Milk Semi-Hard a me Hard Cheeses

Eia kekahi māhele māhele o ka waiū a me ka māmā liʻiliʻi:

ʻO ke kālāʻo Sally Jackson,ʻo ia hoʻiʻo Beecher's Flagship Reserve, Trade Lake Cedar, Vermont Shepherd, Grathon Clothbound Cheddar, Bravo Cheddar, Pepato, San Andreas, Vella Dry Jack, Ouray, Kūlana Kūiwi Pleasant, Tarentais, Berkswell, ʻO Spenwood, Caerphilly, Beaufort, Comte, Tomme de Savoie, Abbaye de Belloc, Fontina, Gruyere, Appenzeller, Asiago, Bra, Parmigiano-Reggiano, he nui Pecorinos, Azeitao, Manchego, Idiazabal, Evora, Zorarano, Ibores, Val Bagner, Prattigauer, Hoch Ybrig, Appenzeller