Ka Papahana Hōʻaikahi Hōʻike Hou no ka makahiki hou o ka makahiki

Me ka hopena a me ka hopena o ke kau hoʻoilo,ʻo kekahi manawa ka mea āu e makemake ai i ka manawa o ka makahiki New Year e hoʻopuni ana he manawa manawa aloha. Ke makemakeʻoe a me kāu mea i makemake e huki i ka hype aloha,ʻaʻohe ala maikaʻi e hauʻoli ai i kou aloha ma mua o ka nohoʻoluʻolu, aloha hauʻoli ma ka home i ka mahina hou o ka makahiki. Akā he aha kāu e hana ai no kaʻaina awakea i kēia pō maʻamau, ke makemakeʻoe e lawelawe i kahi meaʻoi aku kūikawā ma mua o ka meaʻai maʻamau? Ināʻoe e hoʻoholo eʻaʻahu i nā nina, aiʻole eʻai i loko o kou jammies, ua uhi mākou iāʻoe no ka Hau Hou o ka makahiki i ka home me kā mākou papaʻaina maikaʻi loa no ka Eve New Year. Me nāʻike noʻeau no kēlā me kēia papa,ʻo ia hoʻi nā cocktails, nā meaʻai, nāʻaina a me nā meaʻai, a me nā koho no nā hoa meaʻai a me nā meaʻaiʻaiʻole ,ʻaʻole hiki iāʻoe ke hana hewa me kēia papa hana. .

Nānā: ʻO ka meaʻai i ka meaʻai i hoʻolakoʻia maʻaneʻi,ʻo ia e lawelaweʻia me nā meaʻai e pili ana i nāʻaoʻaoʻaoʻao no kaʻuala a me ka'apena. No nā meaʻaiʻai e makemake e hana i ka paʻapa pālahalaha, hiki iāʻoe ke lawelawe i kēia me he kī hoʻokahi-pā, ma keʻano paha me kahi sāle'ōmaʻomaʻo'ōmaʻomaʻo ma kaʻaoʻao.

• 01 o 08

  E inu: Champagne Cocktails

  E hoʻomaka i kaʻaina ahiahi o kaʻAina Hou o ka makahiki, ma ka hāʻawiʻana i kēlā kanaka kūikawā i ka hula o ka hauʻoli o ka Champagne Chamber e hōʻike neiʻaʻole e lilo i kekahi pō maʻamau i kēia lā.ʻO Champagne ka koho maikaʻi loa o ka inu no kaʻaina awakea ma ka home ma New Ka Hau Makahiki. ʻO kēia'ahuʻula champagne nani ka mea i lawe mai i kahi hōʻailona o nā mea momona, nā hua liʻiliʻi, mahalo i ka hoʻohuiʻana o Chambord liqueur, a no laila eʻike aiʻo ia i kahi kūlana kaulana loa.

• 02 o 08

  Appetizer: Kaheʻana i ke kaiʻo Scallops

  ʻO nā huakai kai e hana i nā mea kūikawā kūikawā kūikawā no kaʻahaʻaina o kāu makahiki hou ma ka home. ʻO ka Meaty, ka paʻa a me ka meaʻono, aia wale nō kekahi mea e pili ana i kēia ipu iʻa. ʻO ka maikaʻi loa o nā mea a pau, he mea wikiwiki a maʻalahi hoʻi ka hana a me ka lawelawe. E hoʻokuʻu wale i nā pīpī me ka waiū a me nā mea hoʻonani, i luna me nā pōpō palaoa a me ka bakena. Hiki iāʻoe ke hoʻomākaukau i nā scallops mua ma mua o nā manawa me ko lākou'ūpena mumū, a hoʻolālā a hiki i ka wā e mākaukau aiʻoe eʻai. He 10 mau minuke i ka umu a ua hanaʻia!

• 03 o 08

  ʻO ka meaʻai (Meaʻai meaʻai): Olive Tapenade

  ʻO Silky,ʻo kaʻoliva olive maikaʻi i hana maikaʻi loa no nā meaʻelua, a ua hemoleleʻo ia ke makemakeʻoe e lawelawe i kahi meaʻai meaʻaiʻole o ka New Year's Eve. ʻO kahi o Tapenade he mea maʻalahi, kaʻaila nui i hanaʻia mai kaʻoliva , kaʻaila, kaʻailaʻaila, ka wai lemon a me nā mea kanu, heʻano maʻalahi kona like me ka hummus. Aia hoʻi i loko o kēia meaʻai nā'āpanaʻulaʻula i ulaulaʻia, no ka mea i maʻa mau i ka papahele kahiko. E lawelawe iā ia ma luna o nā mākoki, aiʻole me nā'āpana baguette paʻi, no kahi papa hana mua e hoʻohiwahiwa i kou lā, a e ala aʻe i ko lākou poho no kaʻaina ahiahi o ka makahiki hou o Eve.

• 04 o 08

  Ke komoʻana: Kākauʻiaʻo ka Filet Mignon

  He aha ka mea e hoʻonui ai i kaʻoluʻolu i ka'ōpaki waha waha ? Pāʻina ka puaʻa ,ʻo ia keʻano. ʻO ka lā o kāu makahiki hou e hīkākā aiʻoe i kāu lawelaweʻana iā lākou i kēia mea momona, ka'opi'ōpili'ōpili, me ka paʻakai paʻakai a me ka pepa, a'ōwiliʻia i ka meaʻono, paʻakai a me ka puaʻa. ʻOiaiʻo ka'ōwili'ōpiopio ka meaʻoi aku iʻoi aku ka maikaʻi o ka steak, ka mea kānalua nui loa kēia mau meaʻai nā meaʻai e pono ai ka hoʻopiʻiʻana, inā hiki iāʻoe ke uku. He ala mālie a maʻalahi nō hoʻi e kuke i kahi kāloʻo nani -ʻaʻohe kūpikipiki, a nānā paha i kahi wela wela. E paʻi wale i lalo o ka pahu, e hoʻololi i hoʻokahi manawa, a hoʻomaha ia no kekahi mau minuke ma mua o kaʻeliʻana i loko.

• 05 o 08

  Entrée (Meaʻai Mea Laina): Ka Pāʻahi Mushroom Pī

  Hana i kahi meaʻai meaʻai no kāu mea hauʻoli i kaʻahaʻaina o ka makahiki hou i ka mea make-no ka meaʻono, i ka manawa e hoʻomoʻa aiʻoe i kēiaʻaʻa momona māmā e hāʻawi pono ana i ka meaʻono. ʻO ka mīni kūmole nani, i hoʻomākaukauʻia me nā hauhumu ulaula ulaula, e hoʻoulu i kahi meaʻono a me nā mea momona i kēia pāpale pasta nani,ʻo ia hoʻi ka mea kūpono no nā mea'enela vegan. He mea maʻalahi ke lawelawe, akā hiki ke hana i loko o kahi mau minuke he 20 wale nō,ʻo ka manaʻoʻono o kēia makahiki houʻo ka maikaʻi ke makemakeʻoe e wow i kāu hoaʻai, akā,ʻaʻole makemakeʻoe e hoʻolimalima i ka manawa ma ka lumi kuke.

• 06 o 08

  ʻAlaʻAlaʻAla: Pīpī Pīpī

  Ke lawelaweʻoe i ka steak, ponoʻoe e lawelawe i ka'ailala! ʻO kēia meaʻai maikaʻi no Potatoes Savoyarde he alaʻono loa ia e hana ai i kēlā mea, e hoʻomaʻemaʻe maikaʻi ia no kahiʻaina ahiahi o ka makahiki hou i ka home. ʻO ia ka inoa e pili ana i kona kumu i Savoy, Farani, kahi i hoʻonohoʻia ai nā māhele akamai i ka palaoa a me kaʻuala i ka waiū, ka tīhi a me ka moa.

• 07 o 08

  Māhele'Alapa:ʻAlaʻAla

  ʻO ka hele maikaʻiʻana i kahiʻaina ahiahi,ʻo kēia'ōpena asuahi he ala kupaianaha ia eʻoliʻoli ai i nā'ōhili, a ua mākaukau i loko o 10 mau minuke wale nō. ʻO ka'ānaiʻana i ka pīpaka e hāʻawi iā ia i kahi'ōhumu'ōmaʻomaʻo keʻokeʻo e hikiʻole ai i ka pīkī māmā a me ka paila kupa ke hiki.

• 08 o 08

  Dessert: Chocolate Mousse

  Manaʻo maoliʻoe e hāʻawi ana mākou i kekahi mea'ē aʻe no ka meaʻai ma ka mahinaʻo New Year? ʻO ka maʻakaʻo Chocolate is the quintessential romantic French dessert , a me keʻano kūpono e kāpili ai iāʻoe ma ka papaʻaina ahiahi. ʻO ka mea maikaʻi loa, hiki iāʻoe ke hana i nā hola he nui ma mua o kaʻaina awakea a waiho i ke kau i loko o ka pahu hauhā, a hiki i ka wā e hoʻomākaukau aiʻoe iāʻoe iho i kaʻaʻai.