Castilian Pākīpika'Āpī Soup (Sopa de Ajo) Hoʻomoe

He kahiko loaʻo Sopa de ajo (Spanish soup-style style), a heʻano likeʻole ia o ka'āpana'āinaʻo Castilla-Leon , kahi e maloʻo ai nā hīnaʻi a me nā'ūpulu a me nāʻaihue i nā lā a pau.

ʻO Castilla ka "'āinaʻai," a ua kūʻaiʻia i kēlā me kēia lā. Akā naʻe,ʻaʻole e lawelawe maʻalahi ka mea kanu Spanish i laila, no laila,ʻo kēia meaʻai he ala maikaʻi loa ia e hoʻohana ai i kahi berena paʻakai i koe i kaʻaiʻana o nehinei.

E aʻo hou aʻe e pili ana i ka mea nui ma kēia māhele ma ka heluheluʻana i nā kālaʻa a puni .

Ka mea e pono ai

Pehea e hana ai

  1. E hoʻonā i kaʻaila i loko o kahi pākī nui.
  2. E hoʻopili i ka'ōlaʻiʻole i ka'ōpala.
  3. Ma mua o ka liʻiliʻi o ka'ōlaʻi, e hoʻopili i ka hamū hamū a me nā'āpana o ka meaʻai.
  4. Hoʻokuʻu i mau minuke no ka mahana wela.
  5. E hoʻopili i ka paprika maikaʻi, a laila ka wai a me ka paʻakai. E lawe mai i kahi ohi iki. E'ōpala no 5 mau 10 mau minuke.
  6. No ka poaʻana i nā hua, eʻoki liʻiliʻi i loko o ka puʻu i hoʻokahi manawa.
  7. Hoʻopukaʻo Scoop i nā hua huaʻai i kēlā me kēia manawa i loko o nā paila baila a laila hoʻomoho mālie i ka mihi i loko o kēlā me kēia kīla.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 144
Ka nui o ka momona 6 g
Ka momona 2 g
Ka momonaʻole 2 g
ʻO Cholesterol 161 kēmu
Sodium 350 mg
Nā Carbohydrates 13 g
Fiber Dietary 1 g
Pāmua 11 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.