Hoʻokomo kēia Alanaʻo Barbecue Sauce i ka Mayonnaise ma kona kumu ma muaʻole o ka papa'ōmaʻomaʻo. 'Alikeʻole ia i nā kuʻina maʻamau maʻamau i maʻa iā kākou. E like me nā haʻina barbecue makemakeʻoe e hoʻohana i kēia wale nō ma ka hopena o kāu inu a me ka puhiʻana. E hoʻohiolo a hoʻokaʻawaleʻia inā lōʻihi ka wela. E hoʻohana i kēia mīkina ma ka hukiʻana i ka pīkī mīni a me ka pīkī. Eia naʻe, he hana maikaʻi nō hoʻi i ka puaʻa puaʻa. ʻO Alabama White Barbecue Sauce he loli, he mea momona ka mea nui loa i nā mea i hoʻomahaʻia.
Ka mea e pono ai
- 2 iha / 475 mL mayonnaise
- 1 kaona / 240 mL apple cider winika
- 2 punetuni / 30 mL wai wai lemon
- 1/4 kapu / 45 mL ka pepaʻeleʻele
- 1 teaspoon / 5 mL ka paʻakai
- 1/2 teaspoon / 2.5 mL cayenne
Pehea e hana ai
1. i loko o ke kīlapa, e hui pū me ka mayonnaise me ka cidine a me ka wai lemonona me ka hīpī a hiki i ka'ōpū. Ināʻaʻoleʻoe e makemake i ka'ōmole e like me ke kī, e hoʻohana i ka hapalua o ka nui o ka meaʻalani cider vinegar. E hoʻonaninu i ke kani, ka paʻakai, a me ka pepaʻeleʻele.
2. E'ōkui māmā ma luna o ka moa, turkey a puaʻa paha i nā minuke he minuke i hala. Eia nō naʻe, he mea nui kēia'anake launaʻa me he'anenaʻanuʻu a waihoʻia kekahi ma mua o kou hoʻomakaʻana e lawelawe ma ka papaʻaina.
Inā e hukiʻia nā kohuhū moa, kahi i hukiʻia i ka moa i loko o kekahi pola nui, e hoʻonui i ka nui o ka meaʻahaʻaina BBB a Alabama a hoʻoulu pono i ke kapa. E lawelawe koke.
3. Ke hoʻopiliʻia kahi meaʻaiʻole i loko o ka pahu hau i loko o ka pahu fri no 3-4 mau lā ma hope o ka hoʻomākaukau muaʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 112 |
| Ka nui o ka momona | 12 g |
| Ka momona | 2 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 7 mg |
| Sodium | 184 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |