Hōʻike Kūikawā Hōʻikeʻia Nāʻokoʻa EggplantʻElua
Ua manaʻoʻia kaʻaiʻana o kaʻAmelika Hui Pūʻia me nā origina o'Asia, me ka eggplant eʻaiʻia aʻo kaʻohiʻia i Kina, mai ka manawa o ka moʻokūʻauhau Tʻang (i hoʻokumuʻia i ka makahiki 618). I ka wahinu, heʻawaʻawa, paʻakikī, a maikaʻi ke eggplant, akā i ke kukeʻana, huliʻo ka hua'ōlelo i ka meaʻono me kahi momona, nā meaʻono, a me ka palupalu. Aia kekahi mauʻano eggplantʻano likeʻole, me ka mea nui loa o nā mea kūʻai nui ma nā kumukūʻaiʻAmelika.
ʻO ka hapanui o kēia mau mea e pili ana heʻano eggplant eggplant, heʻanoʻulaʻula liʻiliʻi keʻokeʻo me kahiʻoluʻolu iʻoi aku ka maikaʻi ma mua o ka nui o nā eggplants e like me ka honua iʻikeʻia ma nā supermarkets. Hoʻolahalaha hoʻokahi mea no ka eggplant Thai-ʻo kēia mau'ōpū eggolō nui he'ōmaʻomaʻo keʻokeʻo. Mahalo maikaʻi ka eggplant Japanese i loko o ka'ōpū egg-fried me ka meaʻai miso, akā hiki iāʻoe ke pani i ka eggplant Chinese inā pono.
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ʻO kaʻaila i ka'ōmole keleʻO Jen Voo Photography / Getty Images ʻO kaʻono keʻohuʻo o ka eggplant Asia e hele maikaʻi me ka puaʻa, nā meaʻala, a me nā mea hoʻonani i loko o kēia meaʻai kaulanaʻo Szechuan. ʻO kaʻoiaʻiʻo, aia ka nui o ke kālaiki, aʻo kaʻaila kele kele i lawe mai i kahi mahana wela.
E kōkua nā kuhikuhi i kēlā me kēia kapuaʻi i kekahi o nā pilikia o ka'ō'ōʻana i ka eggplant, a hiki ke maʻalahi mai ka uluʻana o kēia meaʻai.
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ʻO ka huaʻo SzechuanKAUMANA MURATA / Getty Images ʻO kēia keʻano o ka eggplant i loko o ke kaʻina keleka (i ka mea i hoʻomaopopoʻia ma luna) ma ka hoʻohanaʻana i ka wīniki raikiʻulaʻula a me ka mea'anena wela. Ināʻoe pilikia i ka huliʻana i kēia mau mea, hiki iāʻoe ke hoʻololi i ka vīnega'iliaka waina a balsamic no ka wīniki lekaʻulaʻula, a hoʻololi i kahi kīʻaha pīniu me ka Tabasco kaomi-hoʻomaka i kahi liʻiliʻi me 1 teaspoon Tabasco a laila e hoʻonui i ka mea e like me ka makemake.
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ʻO Hakka-Style Eggplant Me MintLars Ruecker / Kiʻi kiʻi Ma kēiaʻano hoʻonā, uaʻailaʻuluʻia ka eggplant i ka manawa-ʻelua, a hoʻouluuluʻia i loko o ka mīkini e komo ana i ka mītiʻoho, ke kaukakai kekīnika, a me kaʻae laikini o ka basil Thai. Hoʻopiliʻia ka mea i hoʻopauʻia me nā mīmakau. ʻO kēia meaʻai mai ka luna a me ka papa kuke kuke kākauʻo Martin Yan.
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ʻOihana Seasonic Eggplant (Gaji Namul)William Reavell (c) Dorling Kindersley / Getty Images ʻO kēia'āpana'āpana'āpana Korea he'āpana o ka eggplant e wikiwiki ana i ka mahu a hoʻomohuʻia me nāʻano meaʻala likeʻole a me nā hoʻouluʻana, e like me kaʻalani samepona, nā huaʻano sesame, nā mea soy, a me nā meaʻulaʻula Korean. ʻO ka hopena, he'atipili eggplant hou ka meaʻoluʻolu i keʻano a nani hoʻi e nānā.
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Pan-Fried Eggplant Me Miso (Nasu-Miso)Flickr CC 2.0 Ma kēiaʻano hoʻonai, he pan-fried ka'alapelu me ka miso, ka paʻi mānoanoa i hanaʻia mai me ka mela me ka bale i hōʻikeʻia i loko o nā mea Iapana he nui. Hoʻopihaʻia kaʻaila waiwai i ka hua liʻiliʻi o ka eggplant, a he maʻalahi ka maʻalahi e hoʻomākaukau. ʻEkoluʻano miso: keʻokeʻo, keʻokeʻo, a me ka'ōmaʻomaʻo-nui nā papahele e koho i ka miso keʻo no kona'ahuʻula māmā a me ka mea sodium paʻakai.
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Hoʻouluʻiaʻo ThaiLaurence Mouton / Getty Images Kāwiliʻia a me ka'ōlaʻi,ʻo ka eggplant egg Thai e hana i kahi'āpanaʻaoʻao nui a iʻole kahi meaʻai i kahi meaʻai meaʻai. Hoʻopiliʻia ka'elapelu Kina a Iapana paha, i hoʻokaheʻia i loko o kahi'olalani Thai, a laila a kukeʻia a maloo. Hiki nō hoʻi iāʻoe ke hoʻohana i ka marinade e like me ke alani a hoʻopili aku i ka hopena, aiʻole e lawelawe i ke kai no ka eggplant.