Hoʻopuka houʻia kēia meaʻai me kaʻaeʻia mai kekahi mea ho'āʻo mai ka HeartSmart Chinese Cooking na Stephen Wong, kekahi o nā puke ma ka Heart Smart Library o ka Heart Smart Library. Nā papahana i hoʻopiliʻia ma muli o ka mahalo a Douglas & McIntyre .E kākauʻo Stephen Wong penei: He kumu maikaʻi kēia o kaʻohi Kina hou e komo ana i nā huaʻokoʻa like nā meaʻala.
Ka mea e pono ai
- 3/4 lbʻAʻohe momona, ka umauma lūʻole o ka moa
- 1 1/2 teaspoons soy sauce
- 1/4 teaspoon ka paʻakai
- ʻO ka'ōpū o ka pepa keʻokeʻo
- 1 teaspoon cornarcharch
- 2 teaspoons cider winika
- 1 1/2 teaspoons ketchup
- 1 1/2 teaspoons ka kō
- 2 punetēpuni wai
- 1 Anise Star
- 1 kaha kala canola
- 1/2 Medium bell pepper green, paʻipaʻi
- 1/2 Pepaʻalani paʻi kala, paʻipaʻi
- 1 punetēpī i ka'ōpū
- 1 teaspoon keleka
- 1 Pāpale nui,'āʻoki
- 2 Nui mango, peeled, nalu, kikokikona
- 16 Hoʻopili i nā'āpana'āpana
- 2 alani cilantro
Pehea e hana ai
- Hiki i ka moa a me ka marinade meaʻai (soy sauce, paʻakai, pepa keʻo, a me ka cornarch) a marinate no 30 mau minuke.
- E hoʻohui i nā meaʻai maʻa (cider winika, ketchup, sugar, wai) a hoʻokaʻawaleʻia.
- E wāwahi i nā'āpana hōʻailona o ka aniani hōʻailona a hoʻolei i kahi kikowaena pūpū.
- E kaomi mālie me ka pahi i ka māmā māmā.
- I ka non-stick skillet a wok paha, kaʻaila wela a me ka hōkū hōkū ma luna o ka wela nui. E hoʻomoʻi i ka moa a hoʻouluulu i ka'ōlaʻi no 3 mau minuke a hiki i ka manawa o ka moa e huli wale i ka opaque.
- E hoʻopili i nā pepa, kaʻilima, ke kāleka a me ka papalina a me ka hauʻoli no hoʻokahi minute. E hoʻomoʻa i ka meaʻai a me ka hoʻonani i ka huiʻana a hiki i ka uluʻana o ka'ōmole, kokoke i hoʻokahi minute. Hoʻopili i nā mango a hui me ke aloha no hoʻokahi minuke a hiki i ka maʻemaʻe.
- Hana i nā pecans a me cilantro a lawelawe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 3350 |
| Ka nui o ka momona | 329 g |
| Ka momona | 30 g |
| Ka momonaʻole | 185 g |
| ʻO Cholesterol | 71 mg |
| Sodium | 210 mg |
| Nā Carbohydrates | 86 g |
| Fiber Dietary | 45 g |
| Pāmua | 65 g |