Kūʻai 'ia ka eggplant Asian ma ka hapaluaʻela eggplant mai Martin Yan, i paʻiʻia mai ka pūnaewele pūnaeweleʻo Melissa's Produce.
ʻO ka mua o ka eggplant e hoʻolupuluʻia i mea e hoʻopaʻa ai i nā wai, a laila e hoʻouluʻia i kahi meaʻala. Hoʻopiliʻia nā eggplants me kahi hana i kapaʻia heʻaila-blanching. ʻO ka mua, hiki i ka hohonu a me ka'ūlaʻau i ka mea i waho. A laila hoʻonaniʻia me nā bele a me nā meaʻala a hoʻopauʻia me kahi mea'alalale paʻipaʻi pīpī. Ināʻaʻole hiki iāʻoe ke loaʻaʻo Thai Basil, e hoʻohana i ka basil maʻamau.
Ka mea e pono ai
- 1/4 kapu wai moa
- 2 punetēpē i ka meaʻono i hoʻouluʻia
- 1/2 teaspoon ke kope o ke kīlele kope
- 1/2 teaspoon soname hinu
- Hoʻahiʻia ka mīmū 1/2 i ka mīmī
- 3/4 paona o ka eggplant Asia
- ʻO ka hinuʻaila 2 heʻehā no ka'ōmole hohonu
- 6 nā'auwaʻi peeled
- 2 teaspoons kaʻailaʻaila
- 1ʻO Jalapeno chile (hoʻohana i kaʻulaʻula jalapeno chile) i hoʻopiliʻia me ka lahilahi
- 1/2'Aiʻoki kaʻohi liʻiliʻi i 1½'inima keneta
- 1 Hoʻohuiʻia i ka bele'ōmaʻomaʻo'omaʻomaʻomaʻomaʻomaʻomaʻo i loko o 1 inihaʻelima
- 1/2 kapu Thai basil i paʻa i ka paʻi
Pehea e hana ai
- E hoʻohui i ka meaʻai i loko o kekahi pola. E holoi i nā mint a maloʻo. E kālaiʻia i nā hua manu.
- I loko o kahi wok a iʻole 2-quart pan, kaʻaila wela no ka hohonu i ka 375 ° F. Hoʻokaho i nā eggplants a me ke kāleka a hiki i ke gula'ōmaʻomaʻo, e pili ana i 2 mau minuke. E hoʻokiʻekiʻeʻia me kahi'ōmole i hoʻouluʻia a kaukau maikaʻi ma nā kāwele pepa.
- Hoʻopiha keʻo i ka mīmū a hiki i ka'ōniu, e 30 maukona. Weheʻia me kahi puna i kāpaeʻia a hoʻoulu maikaʻi ma nā kāwele pepa.
- E kau i kahi wok ma luna o ka wela nui a hiki i ka wela. E hoʻokuʻu i 2 teaspoons o kaʻaila, e kāʻei i ke kapa.
- E hoʻonui i ka'ōmole, kaʻaila, a me ka bele; ka kuke, ka hoʻouluʻana, a hiki i keʻala, e 30 maukona.
- E hoʻopili i nā eggplants, ke kāleka, ka basil, a me ka milo. E ho'ēmi i ka mahana a me keʻano a me ka kuke a hiki i ka manawa eʻoluʻolu ai nā eggplants, 5-6 mau minuke. (Eʻoki pū me nā lau mint.).
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 302 |
| Ka nui o ka momona | 7 g |
| Ka momona | 1 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 158 mg |
| Nā Carbohydrates | 58 g |
| Fiber Dietary | 9 g |
| Pāmua | 6 g |