ʻOiaiʻo kekahi o nā mea kanu nui loa i nā meaʻai i ka honua,ʻo ka Netherlands e like pū me Gouda, ka palaoa kaulana loa o ka'āina. Nui nāʻano'ē aʻe o ka tīhi Dutch , e ulu mai ana i ka paʻakikī, nāʻeleʻele, a me nā huluhuluʻeleʻele i kahi momona a maikaʻi loa o nā lio. Hiki i kēia'āpana hoʻouluʻai kahi kīʻaha Dutch i ke kukui, me nā manaʻo kuke e pili ana mai ka sanwia i hoʻolahaʻia i nā huamoa, nā'ūma, a pēlā aku.
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ʻO Boerenkaas Puffs RecipesʻO Boerenkaas Puffs (Kaassoesjes van Boerenkaas). Nā kiʻi © www.boerenkaas.nl ʻO kēia mea ho'āla no ka mālielie choesy choux pastry e hoʻohana ana i kahi'ūni waiū liʻiliʻi maikaʻiʻo Holland i kapaʻiaʻo boerenkaas (ʻo ka inoa i kapaʻiaʻo "farmer cheese"). E lawelawe e like me ka mea hoʻopiha me ka'ōmole nani o ka wainaʻulaʻula.
02 o 17
Nānā'alalanilani (Kaasstengels)Joachim Turre / Getty Images ʻAʻole hiki ke maʻalahi ka hanaʻana i kēia papa hana maʻamau no nā kaasstengels (' cīpaʻi tīhi) a no ka mea maikaʻi loa no nā mea i hoʻopololeiʻia o ka pākani puff e nānā mau i ka pahu pāʻani. Hoʻohana mākou i ka paʻakai Gouda kahiko a me ka paʻakai a me ka paʻi, akā hiki iāʻoe ke hoʻohui i kāu mau mea i makemake nuiʻia, e like me ke kānana hou a me ka rosemary. Hoʻopiha i ka punch a me keʻano me kekahi mau hua malolo maloʻo, kaʻaila a me ke kāleka, a me ka sesame-, poppy-, caraway a me nā kumulāʻau.
03 o 17
ʻO Deep-Fried Camembert me kaʻalani CranberryʻO Diep-fried Camembert me ka lole Cranberry. Hoʻokaʻaʻike © House of Books Uaʻikeʻole ka poʻe i ka uluʻana o nā lau nahele i nā mokupuniʻo Netherden o Netherland, kahi i loaʻa ai he 48 ha (119 eka) o nā māla waina i kēia lā.
04 o 17
ʻOiʻia nā nūnī me ka'ōina, nā Leeks & Gouda RecipeNā Hoʻohālikeʻo Steve Brown / Getty Images ʻO kēia mau hua i paʻiʻia me ka palaoa Gouda, ka'ōnihi, a me nā leka,ʻo ia kaʻai e like me kahi kāmeka maikaʻi, kūpono i nā mea hoʻonani nui loa ke makemakeʻoe eʻai pono akāʻaʻole hiki ke hoʻololi i ka ikehu no kekahi mea paʻakikī. Hanaʻia me ka'ōniʻona waiwai waiwai, nā huaʻupu pūpū-pūpū, a me nā leka wīwī āpau,ʻo kēia koho haʻahaʻa haʻahaʻa e maikaʻi iāʻoe. E hana i kaʻohanaʻohana me ka hua'ōlelo'alapīpī no ka'ōpō kakahiaka a brunch paha. Inā loaʻa kēia mea no kaʻaina awakea a iʻole kahiʻaina awakea, e hoʻonui i ka salakeke'ōmaʻomaʻo.
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ʻO ka'ailala i kohoʻia me ka palaoa a me ka pahu maloʻogerenme / Kiʻi kiʻi Aia kekahi mea hōʻoluʻolu nui e pili ana i ka hanaʻana i kāu mau pīkī a me jams, e like me kēia salakeke pāpala, aʻo ia ka mea e hoʻonui ai i ka pīlapala a maikaʻi loa me ka hulu kao.
06 o 17
'Oke Kaas & Kuffini CuminʻO kaʻohe kaʻa a me nā kuffins. Nā kiʻi © K. Engelbrecht ʻO kēia mau meaʻono i hanaʻia me kaʻawa inu ,ʻo ia kaʻelemakule kahikoʻo Guda. Paipai mākou iā Olde Remeker, akā e hana maikaʻiʻoʻAmelika Amelika mai ka hale kūʻai. A ināʻaʻole hiki iāʻoe keʻimi iā ia, e hoʻohana wale i kahi cheese Parmesan maikaʻi ma kahi. ʻO ka hoʻohanaʻana i nā kumuma cumin he, ʻoiaʻiʻo , he pāʻani ma ka komijnekaas (ka palaoa cumin Dutch).
07 o 17
Pistachio a me Peynir Dip RecipeʻO Pistachio Dip (ma ka hema). Nā kiʻi © Kosmos Hoʻomaʻaʻia kēia hana hana meaʻaiʻole mai ka pistachios, ka pīpī hipa turikō (peynir), ke kāleka, kaʻoliva a me ka paʻi. E paulele iaʻu i kēia - e hoʻolohe anaʻoe i ka'ōlelo a me ke aaahs i ka manawa o nā kānaka eʻai ai. E lawelawe e like me ka meaʻai, me (Turkish) i ka palaoa, nāʻoliva, a me nā mea'ē aʻe.
08 o 17
ʻO Puff Pastry Tarts me Hardish Goat's Cheese, Leeks & MushroomsʻO Puff Pastry Tart me ka Cheese o ka Goat, Nā Lēkī a me nā Pūmakai. Nā kiʻi © K. Engelbrecht Hoʻokomo pinepine mākou i kēia mau pana pua pāʻani e hoʻohana ai i nā māmā o ka pō o ka pō. ʻO kēiaʻano kiko'ī, kahi kiko'ī o ka hulu kao ( Hollandse geitenkaas ), nā haoha, nā lelo, ka pipi, ka puaʻa, a me ka rosemary, akā, hiki iāʻoe ke pani i nā mea e like me kou makemake - aia nā hopena pauʻole ma ke kumuhana.
09 o 17
Pākuʻi Asparagus me Ricotta & ParmesanPhoto © Anna de Leeuw ʻO kēia pūnāwai punahele me ka'alapaka'ōmaʻomaʻo hou, ka pīpī pīpī, ka ricotta, ka pī Parmesan, ka tarragon, a me nā'alemona i hoʻokomo i nā ihe'ō'ō i ke kukui -ʻo kahi o lākou.
10 o ka 17
ʻO ka piko oʻAmelika PākēPhoto © Karin Engelbrecht ʻOiai lākou i lilo iki i kahi mea kanu i hoʻopoinaʻia,ʻo nā pākani he meaʻai nui ma Netherlands ma mua o ka hoʻokomoʻiaʻana o ka lālaʻi. He meaʻai nui kēia kaʻinaʻai pesnip me kahiʻohu maikaʻi a me kahi salakeke'ōmaʻomaʻo.
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Eʻai i kaʻaila Salamele me ChèvrePhoto © Karin Engelbrecht ʻO ka momona o nā pīpī'āpenaʻaila kūpono me ka paʻakai paʻakai o ka huluhulu kao i loko o kēia mau hua pālamāmā maikaʻi a nani,ʻo ia hoʻi nā huakai, nā mīni mīni a me nā'aleka i hoʻokaheʻia i loko o ka vīnegaʻulaʻula.
12 o ka 17
ʻO ka Witlof Salalad me ka Bastiaanse Blauw, nā hua waina, a me nā leiBRETT STEVENS / Getty Images Ua hoʻohana mākou i ka pīpī liʻiliʻiʻo Bastiaanse Blauw no kēia meaʻaʻai me ka hua'ōleloʻo Salamela, a me nā māla Hōlani Holland a me De Traay.
13 o 17
Guki CookiesGouda Cheese Kuki. Nā kiʻi © JL Crow ʻO kēia kope kuki kuʻakai he mea kūpono maikaʻi loa ia i kahi pā pele liʻiliʻi a hanaʻo ia i meaʻai nui loa. E hoʻohana i nā kāpili kuki haipili no nā manawa likeʻole - hana pinepine mākou i nā kuki bīka-pēlē i ka manawa Kalikimaka , nā kuki keʻona no ka Halloween a iʻole nā puʻu hauʻoli no ka lā Valentine .
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ʻO Omelet me Turnip Greens, Kahele a Māmā & ChiliPhoto © Karin Engelbrecht Hiki ke hoʻololiʻia nā'ōpili paʻakikī (aiʻole nā'ōpipipipiki) mai ka manawa o ko kāmākou kupunawahine, akā ua hoʻopihaʻia me ka hao, nā meaʻaiʻai, a me nā huaʻa A, B, C, a me K. ʻO kēia mau'ōmole (i kapaʻia he raapstelen a ke keeltjes paha ma Dutch) he mau lālā palupalu o nā pīpī a me ke kāpena Kāpena a me ke kolo e like me ke keʻa i waena o ka'ō'ō a me ka arugula.E hiki ana lākou i ka punawai i nā hale kūʻai meaʻai, nā mea kūʻaiʻoihana, a me nā māla kūlepa ma Holani. Ināʻaʻole hiki iāʻoe ke loaʻa i kahi āu e noho ai, e hoʻopili wale i ka'ōwili o ka'ōina a me ke arugula.
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Crunchy Kohlrabi Salamele me ka IhuePhoto © Karin Engelbrecht ʻO Kohlrabi kekahi o kēlā mau momona i hoʻopoinaʻia e hāʻule nei i kahi pōmaikaʻi, akā, uaʻike houʻia. E nānā iāʻoe ma kāu makaiʻai āpau āpau a wahi hale kūʻai olakino. ʻO kēia koladrabi hua salaʻi me ka ham a me ka hānai e hana ai i kaʻaina awakea hōʻoluʻolu i ka hale hoʻokahi a makemakeʻoe i kahi mea olakino.
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ʻO Witlof, nā meaʻai a Goat & BaconPhoto © Karin Engelbrecht ʻO kēia keʻano o ka pele e'ākoakoa nei inā makemakeʻia. Pau nō ia i ka hoʻouluʻana i kahi puaʻa bale, eʻoki ana i kahi hopena Belgian, a me ka'ākoakoaʻana i ka hīnaʻi kao, nā meaʻeleʻele, a me kekahi mau mea kanu hou. Ua lawelaweʻia e like me ka mea hoʻomaka a me ka mea hana i ka mea maʻalahi akā ua maikaʻi!
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Hoʻomahōmole & Flat SaladiPhoto © Karin Engelbrecht ʻO kēia huamoa e hui pū i nā meaʻoluʻolu, nāʻona, nāʻoluʻolu a me nā meaʻono mai Northern Europe, ke Mediterranean a me ka Asia. ʻAʻole pono ia e hana, akā,ʻo keʻano. Ma muli o ka hopena o ka peppery arugula,ʻo kaʻono o nā'anakahu o nā Northern European, salty feta a me nā lāʻauʻalaniʻeleʻele mai ka Mediterranean mai ua hoʻokōʻia e kahi meaʻahu'Ashia a me ka paʻakikī nani, ka lime a me kaʻaila hinu.