ʻOiai heʻano maoli ka lāʻauʻiliahi i ka'Ākau oʻAmelika, uaʻikeʻole ka poʻe i ka uluʻana o ka mea ulu i kekahi mau wahi o Netherlands. E like me ka moʻolelo, i ka makahiki 1845 ua hoʻomaʻemaʻeʻia kahi kīpelu o nā kedela ma kahi kahakai o Terschelling, ka mokupuniʻo West-Frisia, a ma laila ua uluʻia ka pū i laila e nā poʻeʻeleʻele. Uaʻikeʻia nā huaʻona me nā lāʻauʻiliahi e ka mea kanuʻo Franciscus Holkema i ka makahiki 1868.
Ma muli o ka ulu ponoʻana o nā hua kede ma kēia 'mokupuniʻo Wadden, hiki i kahi 48 ha (119 mauʻeka) o nā māla waina i loaʻa ma ka mokupuni i kēia mau lā. Uaʻikeʻiaʻo Cranberries i ka veenbessen ma Netherlands, akā ma Terschelling kahi i kapaʻia ai iā lākouʻo Pieter-Sipkesheide , ma hope o ke kanaka nāna iʻike i kēlā momona momona .
Ua hōʻikeʻia kēia pāʻani ma ka'āpana hoʻokele o Gerechten van de Heerlijkheid wiki iʻa, a hanaʻo ia i mea hoʻoholo maikaʻi ma nā papa mele Kalikimaka. Ua unuhi a hoʻomākaukauʻia ka papahele no kēia pūnaewele a ua paʻiʻia maʻaneʻi me kaʻaeʻana o ka mea paʻi puke.
Ka mea e pono ai
- 1 huila o camembert (about 8 oz / 250 g, iʻokiʻia i 8 mau wī)
- 3 tbsp ka palaoa a pau
- Ka paʻakai paʻakai
- Dash pepaʻeleʻele (eʻono)
- ½ tsp dried oregano
- 2 hua
- 1/2 kīʻaha pīpī maloʻo
- ʻO kaʻaila hinu paakai no ka'ōmole hohonu
- 1 tsp hou kāume
- 1 kala (Mariënwaerdt) ke kuhinu paila lama (aiʻole e hana i kāu kīna pana lama)
Pehea e hana ai
E lawe i ka camembert mai loko mai o ka firi. Hōʻalo i ka palaoa me ka paʻakai, ka pepa a me ka pilina.
E hoʻonoho iʻekolu ipu kuʻi: hoʻokahi me ka palaoa maikaʻi,ʻo kekahi me ka hua i kuʻiʻia, aʻo ke kolu me ka pōpō berena. E kuʻalulu i ka pele i loko o ka palaoa, a laila e ukaliʻia e ka moa i'ōhinuʻia a ma ka hope hope o ka'ōwili palaoa. E hōʻoia i ka uhi ponoʻia o nā wina.
ʻO ka'ōmaʻomaʻu heat i 356 kakelina F (180 degrees C) i loko o ka momona momona hohonu.
E kau i kekahi pā i uhiʻia me ka pepa kīhini.
E paʻi i ka hī (i ka pahu) no 3 a 4 mau minuke a hiki i ka hoʻouluʻana ma ka pepa kuke. E kāpīpī me kāu mea momona maikaʻi loa a lawelawe kokeʻia me kahiʻalani.
Nā kōkua:
- Hiki ke hoʻohanaʻia kēia kīʻaha ma keʻano he mea hoʻomaka a ma keʻano he mea hoʻonāukiʻia me ke aniani o ka wainaʻulaʻula.
- He maikaʻi hoʻi ka pīpī me ka rhubarb-mustard chutney .
- Ināʻaʻoleʻoe i kahi momona momona momona, hiki iāʻoe ke hoʻohana i kahi ipu aila aiʻole wok no ka omoʻiʻana i ka lehi. No kaʻikeʻana i ka loiloi o kaʻaila i ka mahana kūpono, e kū i ke kumu o kahi pahu lāʻau i loko o kaʻaila. Ke hoʻohālikelike nā'ōmole liʻiliʻi i ka waihona, e wela kaʻaila.