E hoʻopuka i nā kōkua maikaʻi o kēia hoʻopiʻi'oheli
Ma mua, ua kamaʻilio mākou e pili ana i nā pono maikaʻi maikaʻi o kaʻaiʻana i nā meaʻai a me ka pepa cayenne . Aia ma lalo iho nei heʻumikumamāhiku mau meaʻai i hoʻomoʻaʻia me nā lāʻau cayenne e ho'āʻo aiʻoe i kēia lā. Aia nā meaʻai, nā meaʻai a me nā vegan, a me kekahiʻaoʻaoʻaoʻao. I nā'ōlelo'ē aʻe, aia kekahi mea no nā mea a pau.
01 o 17
ʻO Spicie Hōʻalu PākīʻAʻohe mea i hoʻomaʻemaʻeʻia e ka pīpī. SpicieFoodie.com Ua kapa wau i kēia mauʻuala'alala ma hope o koʻu pūnaeweleʻo Spicie Foodie. Hoʻopihaʻia lākou i nā meaʻono a hoʻonāʻia.
02 o 17
ʻOka a me ka maʻalahi Italia MeatballsʻOka a me ka maʻalahi Italia Meatballs. SpicieFoodie.com He mea maʻalahi ka meadballs, a i ka manawa i hanaʻia ai, hiki iāʻoe keʻai ma luna o ka pātaʻi a ma luna paha o nā sandwiches. ʻO kēia meaʻai he mea'alapili hou aʻe mai ka hoʻohuiʻana i ka pepaʻalani lāʻau.
03 o 17
ʻO Vegan Chili me nā mea kanuʻo Spice GreenʻO Nancy Lopez-McHugh ʻO ka helena a me ka wikiwiki e kau i ke kaʻa. ʻAʻoleʻoe eʻoki i kaʻiʻo i loko o kēiaʻanoʻoluʻolu a me ka liʻiliʻiʻala.
04 o 17
Nectarine Tomato Basil Saladi me kahi Pīpī liʻiliʻiʻO ka lama a me ka huaʻai kauwela. SpicieFoodie.com ʻO kēia kahi o kaʻu mau meli kauwela maikaʻi loa no ka mea, he mea ia e hoʻomaʻamaʻa ai i ka hua hou, kaʻono, nā hua'ōmaʻa. Hoʻopili ka pāʻana o cayenne i nā kīʻaha i kahi kūʻokoʻa hou.
05 o 17
ʻO ka iʻa Fillets i ka meaʻala a Spicy a CitrusyʻO ka iʻaʻai wikiwiki a me ka maʻalahi. ʻO Nancy Lopez-McHugh Nā iʻa Fillets i ka meaʻala a Spicy a me Citrusy: E hāʻawi i iʻa i kahi hou, māmā, a me ka paʻi maikaʻi i kēia meaʻai maʻalahi. Ua makaukau ia i 30 mau minuke a maikaʻi i kekahi lā o ka pule.
06 o 17
Mele Kalikimaka Mele Kalikimakaʻo GaletteʻO wai ka mea e'ōlelo nei i ka palolo he meaʻono !. SpicieFoodie.com ʻO nā meaʻono, nā meaʻono a me nā'ōmaʻomaʻo a me nā'ōpala a pau o ka waihonaʻaila. (Kaʻai holoholonaʻai)ʻO wai ka mea e hiki ai i ka palolo keʻono wale nō ?!
07 o 17
Mākena Beef Goulash me nā huaʻala a me ka'ōniʻi CayenneʻO Goulash Made Spicy. ʻO Nancy Lopez-McHugh ʻO kahi'ōlaʻi ma ke kuikahi o ka Czech tradition, ua kūpono kēia moa aloha i kēlā me kēia pō o ka hebedoma.
08 o 17
ʻO Cayenneʻo Chili Con CarneUa Kuʻiʻo Chili me Cornbread. SpicieFoodie.com ʻO kā Chili conne he kāhinuhu hauʻoliʻoʻAmelika e kūpono ana i kēlā me kēia manawa o ka makahiki. Eʻoliʻoli i kēia pepa cayenne i hanaʻia i kaʻonika e hanaʻia me nā kuffins.
09 o 17
ʻO ka mea kanu Sri Lankan Curry Powder RecipesKahepale Curry Powder. ʻO Nancy Lopez-McHugh ʻO nā meaʻala likeʻole,ʻo nāʻanoʻano likeʻole,ʻo ia ka mea maikaʻi loa. ʻO ka helu helu hoʻokahi no ka hiki iāʻoe ke hoʻoholo i nā mea e komo i loko. E aloha anaʻoe i kēia hui kaiaulu Sri Lankan.
10 o ka 17
ʻO ka Macaroni a me ka Cheese i hanaʻia me 100% Pākena PastaHoʻopiliʻia me ka papaʻo Cayenne. SpicieFoodie.com ʻO ka moʻonāʻau kānana kahiko a me ka līlū ka loaʻaʻana o ka hōʻailona gluten-free a low-glycemic. No ka hāʻawiʻana i ka paku pasta, ua pīpīʻia kahi lāʻau'alapī ma luna o ia mea ma mua o ka lawelaweʻana.
11 o 17
ʻO nā hauʻuluʻohiʻohi me PeasʻO nā hauʻuluʻohiʻohi me Peas. SpicieFoodie.com ʻO kahi kaiʻaiʻole e hiki ai ke hoʻomākaukau i loko o 30 mau minuke. E kīʻoe me ka'ōkī me ka laiki a ua lawaʻoe i kaʻai. Eia kekahi,ʻo kēia meaʻawaʻawa he mea nui loa ke kīʻaha.
12 o ka 17
ʻO ka huakiko puaʻa (ka mea hanaʻoleʻia me ka waiū aʻaina paha)ʻO Nancy Lopez-McHugh He mea maʻalahi ka hoʻomākaukauʻana i ka meaʻai wahieʻole e hiki ke hanaʻia he vegan a meaʻaiʻole paha i ka manawa e hoʻohanaʻia ai nā pīpī kānana e like me ke kāhili.
13 o 17
ʻO ka'ōpuʻuʻo Flour-Less a me ka'ōmatoʻo ka'ōpūʻO kahi hana hauʻoli-ma mua o ka pō kakahiaka. SpicieFoodie.com ʻAʻole i loaʻa ka manawa o ka hapa nui o mākou e kuke ai i ke kakahiaka, akā, hiki ke hanaʻia kēia mauʻaina kakahiaka i ka lā ma mua. Hoʻohana i nā mea kanu lau nahele, a me nā lāʻau'aleʻa pinepine, a e loaʻa iāʻoe ka'ōleka maikaʻi loa.
14 o 17
ʻO Garam Masala Spiced Green BeansGaram Masala Green Beans. ʻO Nancy Lopez-McHugh Hāʻawiʻia nā pīni'ōmaʻomaʻo i ka hopena nui i loko o kēia meaʻai. E hoʻonani ka nani o kāu kīmana i ka mea nani a me kaʻono kukuna.
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Paʻa o Season TacoPaʻa o Season Taco. SpicieFoodie.com Pono hiki iāʻoe ke kūʻai i nā pahu o kēia hui ma ka nui o nā hale kūʻai kūʻai, akā ua heluhelu aneiʻoe i ka lepili? Hanaʻoe i kāu mea hoʻonaniʻana ma kahi.
16 o 17
ʻO ka meaʻaʻala a me ka momona me nā peanuts and peppers (Vegan Option)ʻO ka meaʻaʻala a me ka mīkoi pinepine me nā Peanuts and Peppers (Vegan Option). ʻO Nancy Lopez-McHugh He maʻalahi e hōʻuluʻulu i ka meaʻai e hiki ke noho ma ka papa i loko o 30 mau minuke wale nō. ʻO ka piʻi he meaʻono,'ohala, a maikaʻi.
17 o 17
Hāmamaʻo CreoleHāmamaʻo Creole. SpicieFoodie.com Ua piha ka kīʻaha Cajun i nā mea hoʻonani kupanaha e hoʻohana ana i ka pepa cayenne,ʻo ia kekahi o lākou. He mea maʻalahi ka papahele, alohaʻoe.