ʻO nā paʻi palahalaha i hoʻomākaukauʻia ma keʻano he hui pū me nāʻano kūpona me ka waina a waina paha, e like me kahi meaʻono, me ka paʻakai a me nā meaʻala likeʻole, e pili ana i ka hui. ʻO ka mīkole i hoʻomākaukauʻia ma kahi o ka hapakolu o ka hapa me ka hapalua o ka ikaika o ka mūkeke maloʻo. Aia he mau haneli haneli o nā pāʻalulu kūpale, me nā māla maikaʻi he nui e komo ana i ka hua, ka lau nahele, aiʻole ka meaʻala. Eia kekahi mauʻano koʻikoʻi.
ʻO nā mea kanu
ʻO Dijon Mustard :ʻO kēiaʻano ka mea mua e hoʻoponoponoʻia. Lawe mai ia ma Dijon, Farani, a hanaʻia me nāʻanoʻanoʻeleʻele a me nāʻanoʻeleʻele paha, nā mea kanu, a me ka liʻiliʻi (ka hua o nā hua wainaʻole), ka wainaʻeleʻele, ka vineka waina, a me ka huiʻana o nā meaʻekolu. Hoʻomaʻamaʻa ka pā i ke melemele i kaʻoni a maʻalahi keʻano. Inā kapaʻiaʻo Dijon-style, hiki ke hanaʻia ma keʻano likeʻole akāʻaʻoleʻo Dijon, Farani.
ʻO Bordeaux Pono : Hanaʻia me ka hua waina (ka waiʻona wainaʻole), maʻa mau i ka'ōlena i kaʻoni.
ʻO Beaujolais Pono : E like me Bordeaux, akā i hanaʻia me nā hapa waina e hāʻawi ana i kahi kalaʻeleʻele hohonu.
Ka pua naniʻo Mandole : Hāpaiʻia nāʻanoʻano pulu i ka vīneka, honua a hui pūʻia me kahi hint o horseradish i loko o ka wela, me ka pua puaʻa .
Meaux Mustard: Kāheaʻia nō hoʻi heʻohe puaʻa. ʻO ka'āpanaʻeleʻele,ʻo nāʻano hua mūpuluʻano nui i huiʻia me ka vīneka a me nā meaʻala.
ʻO ka German Mustard : Mālie i ka wela, meaʻono a me keʻoluʻolu oluolu.
Hiki ke waiho i kahi laulā i ka lepo paʻa, pale i ka'ōlena a me ke kala.
Hawaiian Mustard: Hanaʻia mai nā mea keʻokeʻo a me ke kala aʻeleʻele paha, ka palaoa, a me ka turmeric. Hiki ke nānā aku i ka'ōmaʻomaʻu i ka lawaiʻa me kahi maʻi wela loa i ka alelo.
Hawaiian Mustard : He mea maʻamau i lawelaweʻia ma keʻano he'anena paʻi me nā meaʻai Kake .
Hanaʻia e ka pua nani a me ka wai aiʻole ka waina i hui pūʻia me kahi paʻi. ʻAʻohe mea e pili ana i ia mea, e maʻalahi ai ka hoʻomākaukau i ka home. Pono e hoʻokuʻu i ka kuiki home Chinese i ka hoʻomaha 15 mau minuke no ka'ōpala a me ka wela wela i mea e ulu nui ai, akā,ʻaʻole wikiwiki e loli ma loko o hoʻokahi hora.
ʻO ka mea kanu momona : He nui nā meli melemele. ʻO kēia mau mustard ka meaʻono me ka meli, ka syrup, a me ke kōpaʻa, a hiki ke hoʻomaka me kahi kumu o nā hua pua nani a me nā mālū e like me nā mea pono'ī.
Hawaiian Mustard : Ua kapa pūʻia hoʻi he'ōpena ballpark me ka'ōmaʻoma'ōmaʻomaʻo ma muli o kona'ōlinolino'ōmaʻomaʻo, he mea kaulana i kēia moemoela momona i nā papa pālahalaha e like me ka hoʻolauna maikaʻi no nā'īlio wela . Hanaʻia me kaʻulaʻula keokeo i hui pūʻia me ka paʻakai, nā meaʻala, a me ka vīnega, me ka mīkini i hoʻouluʻia e hoʻonui i ka'ōlohi o ke kukui. Ua hana muaʻia kēiaʻano i 1904 e George T. Farani e like me ka "Hua'ōlelo Paʻi Ola," a ua liloʻo ia i hae no ka'ōpiʻoma puamele maʻAmelika.
ʻO nā mea kanu'ē aʻe : ʻO ka hoʻohuiʻana o nā meaʻokoʻa likeʻole, nā meaʻala, nā huaʻai, a me nā hua e hopena i kēlā me kēia kūpena e like me horseradish, chili, lemon, rasipi, a me nā lei pua nani ulani. He mau heluna haneli e koho ai a hana, e kau waleʻia ma kou manaʻo wale nō.
ʻO nā mea'ē aʻe no ka ponoʻole
• Pono i nā kumu hana a me nā meaʻai
• Nā MĀmū Momo
• Kuku i nāʻano likeʻole
• Me ka koho a me kahi Storage
• He aha ka mea e hoʻomehana ai i ka mūpona? FAQ
• Ka Moʻolelo Pono
• Pono a me ka Ola
Cookbooks
- Ponoʻo Gourmet
- Ponoʻo Mustards Grill Napa Valley Cookbook
- ʻO ka puke waihona puke manuahi o Colman's
- Ma kaʻaoʻao
- More Cookbooks