ʻO ka makahiki New Year Japanese, aiʻole ka "oshogatsu",ʻo ia kekahi o nā lāʻoihana nui loa ma ka hana a Iapana a hoʻomanaʻoʻia i ka lā mua o ka makahiki hou i Ianuali 1. Hoʻohanohanoʻiaʻo Oshogatsu ma ke kipaʻana i nā wahi kuahiwi e makemake ai i ka waiwai maikaʻi a me ka olakino i ka makahiki e hiki mai ana, aʻo ka mea hoʻi i hoʻokipaʻia me kaʻohana a me nā meaʻono e pili ana i ka'āinaʻo "kapi ryori".
Hoʻohanaʻia nā kīʻahi ryori kahiko i nā "jubako" nani a iʻole nā'āpana hana i hoʻohuiʻia e like me ka bento, akā nui nui. A me kēia mau kīʻaha, hoʻohanaʻia ka mihumu maʻamau, i kapaʻia he ozoni.
Eia ka papa inoa o kekahi o nā kīʻaha maikaʻi e lawelawe i kāu hoʻolauleʻaʻana i ka New Year makahiki i Ianuali 1. ʻO kekahi o nā mea hana i hanaʻia i nā mea maikaʻi no ka makahiki e hiki mai ana, aʻo nā mea'ē aʻeʻaʻole he loli kahiko, akā,ʻo nā mea punahele Kepanī e hoʻohana nuiʻia i ka manawa hoʻomaha.
01 o 09
Kuri Kinton -'Osechi RyoriKuri Kinton (Candied Chestnuts). ʻO AuiLie / Open Open / Getty Images ʻO Kuri Kinton, he mea hōʻoluʻoluʻo ia no nā momona a me nāʻualaʻulaʻula i hoʻouluʻia me ka syrup o nā pahu i hanaʻia i kahi hanaʻoluʻolu a me ka manamanaʻole. He kū hoʻokahi ia i ka makahiki hou o Kepani a hoʻohanaʻia wale nō i hoʻokahi wale nō manawa i kēlā me kēia makahiki. ʻO ka'ōniu kala gula o kēia kīʻaha e hōʻike ana i ka makemake no ka holomua i ka makahiki hou.
02 o 09
Kazunoko (Herring Roe) -'Osechi RyoriIā Herring Roe (Kazunoko) no ka makahiki hou o Japanese (Osechi Ryori). © Hideki Ueha ʻO Kazunoko, he mea momona o ka roe hoʻowaileʻa. Hoʻopiliʻia ka caviar i kahi māmā māmā o ka bonito a me ke kelp a hoʻomaʻamaʻaʻoleʻia me ka mea soy. ʻO keʻano o ka caviar kahi makemake no nā keiki a me nā moʻopuna paha i loko o kaʻohana o kekahi.
03 o 09
ʻO Namasu (Vinegar Salad) -'Osechi RyoriʻO Namasu (Vinegar Salad). © Hideki Ueha ʻO Namasu, kahi i kapaʻiaʻo "sunomono" i kekahi manawa, he saladi o nā huaʻona momona, i loko o ka vīnegaʻonika a me ka loleʻala. No ka loiloi hou, ua hanaʻia nā inoa me ke kāloti a me ke kabu, kahi Japanese turnip keʻokeʻo a iʻole ka uila. Nui nāʻano likeʻole o kēia pāʻani, akā, he mea maʻalahi ia no ka ryori pipi e komo i loko o ka huaʻona winika ma lalo. ʻO ka'ōniʻoniʻo'ōniʻoniʻo o nā kāloka i loko o kēia pāʻani e hōʻailona ana i ka hoʻohanohano.
04 o 09
Konbumaki (Simmered Kelp) -'Osechi RyoriKonbumaki (Simmered Kelp). © Judy Ung ʻO Konbumaki, i kapaʻia he "kobumaki", he mau'āpana nui o ke kelp a "konbu" paha i hoʻopaʻaʻia i ke kakaka. Hiki ke nakinakiʻia hoʻi i kahi'āpana rakani laka drynae i kapaʻiaʻo "hoshi daikon". I nā hoʻololi'ē aʻe o ka pahuʻona, ua kāpiʻia ka kelp i nā iʻa iʻokiʻia e like me ka waiʻu maʻemaʻe a iʻa keʻokeʻo, aiʻole me ka pihaʻana i ka meaʻai e like me ka moa a me ka puaʻa. ʻO keʻano o ke kelpʻano hoʻokani,ʻo ia ma ka Japanese, kelp, aʻo "konbu" keʻano "hauʻoli" a e hōʻike ana i ka hauʻoli i hoʻonuiʻia i ka lā hou.
05 o 09
Onishime (Simmered Vegetables) -'Osechi RyoriOnishime (Simmered Vegetables). © Judy Ung ʻO Onishime, ka mea i kapaʻia he nimono aiʻole kekahi manawa chikuzeni, he kīʻaha o nā hua waina i lawelawe mauʻia i loko o ka makahiki aʻo ia kahi ipu iʻa kaulanaʻo Iapana. Hāʻawiʻia ia i ka makahiki hou o Iapana a ua manaʻoʻiaʻo ia he māhele o ka mō'ī kahiko. ʻO nā hua'ōmaʻomaʻi likeʻole, nā haʻaliki koitake, ke kumu o ke kalo, ka rooto root (renkon), ke kumu taro (sato imo), ke konikoli diabolō, kāloti, a me ka peʻa hau.
06 o 09
ʻO Kinpira Gobo (Carcy Burdock Root a me Kārots) -'Osechi RyoriʻO Kinpira Gobo (Carcy Burdock Root a me Kārots). © Judy Ung ʻO Kinpira Gobo nā kāloti i kālaiʻia a me kahi maloʻo (gobo) i ulanaʻia i ka mea hoʻonani i ka mea soy, mikina, a me ke kō. He hopenaʻaoʻaoʻo Iapana maikaʻi loa iaʻoleʻo "okazu" i hoʻohana pinepineʻia i nā meaʻai Iapana, akā ua hoʻohanaʻia nō hoʻi ia ma keʻano o ka wikiwiki ryori. Hoʻomoʻa pinepineʻia nā huaʻai i loko o kaʻaila, akā no ka māmāʻoihana, e ho'āʻo i kēia mea ai i kākoʻoʻia i loko o ke kōpū dashi me kaʻole o kaʻaila.
07 o 09
SushiSushi. ʻO Pamela Low / Manaʻo / Getty Images ʻO ka sushi, i ka mea kanu Iapana,ʻo ia ka meaʻai nui a he nui nā lā o ka sushi a iʻole kekahi. ʻOiaiʻo ia iʻikeʻoleʻia he kapikala kaulana, i ka makahiki Iāpana Kepani, he mea maʻamau ke lawelaweʻana i "kahi sushi nigeri" aiʻole nā'āpana liʻiliʻi o ka lauhihi sushi i piha i ka iʻa iʻa.
08 o 09
ʻO Vegan Ozoni (Māʻina o ka makahiki hou me nā Līkiʻi Lī)ʻO Vegan Ozoni (Māʻina o ka makahiki hou me ka'īni Rice). Nā Jupiterimages / Photodisc / Getty Images ʻO'Ozoni kahi'ōpala maʻamau me kahi'āpana laiki keke (mochi) i hauʻoliʻia ma New Years. Nui nāʻano likeʻole o ka'ooni, e pili ana i ka māpana o Iapana kahi i hanaʻia ai ka kānana. ʻO kekahi laʻana, he waihona mālie mālie nā soup aʻo nā mea'ē aʻe i hanaʻia e miso (puana kulupuni) aiʻole ka moa moa. E ho'āʻo i kēia mea hana hoʻonaʻauao'ooni no ke kaniʻana i ka makahiki hou.
09 o 09
Zenzai me ka papaʻo Toasted Rice Cakes (Sweet Red Bean Soup)ʻO Iapana Sweet Red Bean Soup (Zenzai) me ka papaʻo Toasted Rice Cakes (Mochi). Koki Iino / Getty Images ʻO Zenzai, he meaʻala a hoʻolālā i hanaʻia me nā beʻanʻulaʻulaʻulaʻula a hoʻohana pinepineʻia me nā'āhiiki laiki (mochi) a iʻole ka shiratama dango liʻiliʻi. ʻAʻole kēia i manaʻoʻia he māhele o ka wikichi ryori, akā he mea momona nui ia no ka malama hoʻoilo maʻamau a me kahi maʻamau maikaʻi no kahi hana kūikawā.