ʻO ka'ōniuʻo Tropical Bundt me ka Pineapple Coconut Topping

Mālamaʻia kēia Bundt keke me kaʻaila me ka palaoa a me nā meaʻono me ka niu a me ka pina colada. ʻO ka niu a me ka pineapulu ka hōʻoki kūpono no kaʻaina. ʻO ka pāpale pali, ka niu, a me ka pina colada aromalu e hoʻohālike iāʻoe e like meʻoe i ka Caribbean.

Huluhulu aʻono ka huluhulu, aʻo waho ke kīʻaha o kēia ao. Inā makemakeʻoe i ka'ōkoa a me ka niu, e alohaʻoe i kēia pōpō.

Ka mea e pono ai

• 1 pākī keke keʻokeʻo (e like me 18 auneke)
• 1 hui puna piha pudding mix (ka niu niu)
• 1 can / 12 ounces Pina Pineapple Mix (Coco Lopez)
• 1/3 kapuʻailaʻaila
• 4 hua nui
• Hoʻoponopono:
• 3/4 kapu kōpaʻa
• 2 punetēpō palaoa (ke kumu holoʻokoʻa)
• 4 punetūpakai ka paʻakai
• 1 hiki / 8 'auneke pineapple pīpī (pahū)
• 1 nui nui (i paʻiʻia)
• 1 kapu niu niu (wela)

Pehea e hana ai

1. ʻO ka heat ahi i 325 F.
2. ʻO ka momona a me ka palaoa maikaʻi, he 12-cup Bundt cake pan a iʻole ka pīpī me kahi meaʻala mīpala me ka palaoa.
3. I loko o kahi pola nui nui me kahi huila hila, e hoʻohui i ka paila me ka pudding Mix, ka pina colada kapuni, kaʻailaʻaila, a me nā hua 4. E pīhoihoi i ka holo wikiwiki a hiki i ka hoʻopiliʻana. ʻO ka poi kūlapa a hoʻololi i ka huila i ke kiʻekiʻe kiʻekiʻe; e paʻi no 2 mau minuke. E pipi i ka paila i loko o ka pakaukau Bundt keke i hoʻomākaukauʻia.

1. E puhi i loko o ka umu wela no 45 a 50 mau minuke, a hiki i ka wā i hoʻomahaʻia kaʻaina i ka wā i hoʻopāʻia me ka manamana lima.
2. I loko o ka'aniani liʻiliʻi, hoʻohui i ka sugar granulated a me ka palaoa; e hoʻopalulu i loko o ka pāpaʻi pīpī, ka pata, a me ka manu i'ōhūʻia. E kau i ka pī ma luna o ka mahana wela a me ka kuke, e hoʻonāukiuki mau, a hiki i ka wā e paʻapū ai ka paila a hoʻonui. E kau i ka niu.
3. Hiki i ka pinea popo i luna o ka papaʻaina, e hoʻokuʻu i kekahi o ka piʻi i nāʻaoʻao o ka pōpō.
4. ʻO ka palaoa hōʻoki.