ʻO ka papa inoa Aʻo Z i nā Liqueurs maikaʻi a me nā Cordials

E hoʻolālā i nā kumukūʻai maʻamau i hiki iāʻoe ke nānā i kāu pā

Hoʻohanaʻia nā waiwaina e hāʻawi i kā mākou cocktails i kahiʻoi o keʻahu, e ulu mai ana i nā hua i nā mea kanu a me nā meaʻala, a me nā mea a pau i waena. I kāu eʻimi ai i nā hoʻonā inu awakea , eʻikeʻoe i ka nui o lākou e pono ai i hoʻokahi liqueur (aiʻole ke aho) . ʻO kēia mau'āpana makani he mea nui ia o ka huiʻana i nā mea inu a he nui nā mea nui i kahi lāʻau kūʻai.

ʻO nā inoa inoa e like me Benedictine, Campari, Cointreau, a me Drambuie he mauʻike maʻamau i nā pahu he nui.

ʻO kekahi o kēia mau mea i loaʻa nā kīʻaha kūpono me kaʻikeʻole, nā mea hilinaʻi kū hoʻokahi i hikiʻole ke hoʻololi.

Nui nā inoa no nāʻano o ke liqueur. ʻO Absinthe, creme de cassis, a me nā peach schnapps he mau hōʻailona wale nō ia, i hana pinepineʻia e nā mana nui. ʻO kekahi o kēia mau mea he mau moho maikaʻi nō hoʻi no nā liqueurs hale , he meaʻoluʻolu loa e hana a hoʻohui pū i kāu pā.

Ua hoʻokumuʻia kēia kulekele e hōʻike iāʻoe i keʻano o nā liqueurs e loaʻa nei i kēia mau lā. Mai nā'āpana e like me ka hapaʻekolu i nā wai inu e like me Pama, he nui kaʻono i loko o kēia mauʻuhane a hiki ke hoʻohanaʻia e hana i kekahi mau cocktails.

E aʻo i kāu mau wai puna

ʻO Absante: He'ōmaʻomaʻo'ōmaʻomaʻo, he liqueur anis-flavored. Hoʻopiliʻia ka opalesene i ka wā i hoʻokuʻu malūʻia ai ka hau. He pani kūpono no ka absinthe a me nā mea liqueurs anise'ē aʻe.

ʻO Absinthe:ʻO kahi wai liʻiliʻi anise-flavored i loaʻa i 136 mau meaʻae a ua pāpāʻia e ke kānāwai no nā makahiki he nui i ka hapanui o nā'āina.

Hiki ke hoʻohanaʻia iā Absante, Pernod, a me Herbsaint e pani i ka absinthe ma nā hoʻonā inu.

Ka'ōlelo: ʻO ke liqueur mai Holland i hanaʻia i nā hua yolks, brandy, sugar, a me vanilla e loli pinepineʻia aiʻole ma luna o nā pōhaku. Hoʻohui pinepineʻiaʻo ia ma ka'ōlelo Dutch no eggnog .

Agavero:ʻO kahi liqueur i hoʻolapaʻia e kaquila me ka pua momiana. Hoʻokumuʻia ia i ka makahiki 1857, hoʻohana i ka huila o 100% o ka'āleuʻulaʻula añejo a me ka reposado tequilas o ka lāʻauʻo Limousin. He mea kaulana i ka inuʻona a iʻole ma nā pōhaku a hiki ke hoʻohuiʻia i loko o nāʻano cocktails. 'Alikeʻo Agavero me Damiana Liqueur.

'Ameretto:ʻO kahi waiʻona lama i hanaʻia me nā'āpana apricot. ʻO ia kekahi o nā liqueurs kaulana loa a he mea nui ia i kahi lāʻau kūʻai . Hoʻokomo pinepineʻiaʻo Amaretto me kahi kīfi liqueur a hoʻohanaʻia paha e like me kaʻoluʻolu, i ka waiʻona maikaʻi i nā mea pana.

ʻO Amaro Meletti:ʻO ia ka'elike Italia nui i hoʻolālāʻia me nāʻanoʻaʻala likeʻole me ka anise a me ka saffron. He mea kupanaha ka'ōhiʻo o ke keʻa a me ka hoʻomanaʻo i ke kāleka. He meaʻono ia ma kona iho iho aiʻole ma luna o ka hau a hoʻohanaʻia i kekahi mau cocktails.

Amer Picon: ʻO ka meaʻawaʻawaʻeleʻele e hiki ke paʻakikī ke loaʻa, i loko oʻAmelika Huipūʻia. He wīwī kūkā nani kona. ʻO Amer Torani a me Amaro CioCiaro kekahi mau mea kūpono e hoʻohana ai i ka cocktails.

ʻO Aperol:ʻO kahi papahana Italia i hanaʻia mai kahi hoʻolālā i hoʻomākaukauʻia i ka makahiki 1919.

ʻO konaʻala mua kahiʻalani akā ua kau pū nō hoʻiʻo ia me rhubarb, chinchona, gentian, a me nā mea kanu'ē aʻe. He mea nui loa i ka cocktails e makemake ai i kahiʻalaniʻalani'oniʻoli ma mua o ka meaʻono.

ʻO Averna :ʻO kahi liqueur kawa o Italia (aiʻole amaro ) i laweʻia mai ka mea kanu mua o 1868 i nā mea kanu, nā pakiaka, a me kaʻaila kuʻi me ka melemela maoli no kaʻono. ʻO ka liqueur kahi punahele punahele maʻItalia a hoʻohana pinepineʻia ma nā pōhaku, akā he hana nui hoʻi no ka cocktails.

Barenjaeger :ʻO kahi liqueur i hōʻoluʻoluʻia i ka meli i huaʻia i loko o Kelemānia me nā kumu e hoʻi mai ana i ka Europa kahiko. Hāʻawiʻia i kahiʻono maikaʻi maikaʻiʻole i ka cocktails a he mea kūpono loa ia no ka meli maoli i loko o nā mea inu.

ʻO Benedictine:ʻO kahi liqueur maikaʻi i hanaʻia i nā mea kanu, nā aʻa, a me ke kō me kahi kumu Cognac .

He makana liqueur kaulana ia e pono ai no ka nui o ka cocktails. Hoʻopili pūʻia kekahi me ka brandy no ka puke bottled top-top ma ka B & B cocktail .

BlackBerry Liqueur a iʻole Brandy:ʻO kekahi mau loea kelepona hiki keʻoi aku ka maikaʻi ma mua o nā liqueurs, akā hiki ke hoʻohana pinepineʻia lākou. ʻO Crème de mûre kekahi mea liqueur blackberry'ē aʻe.

Butterscotch Schnapps a iʻole Liqueur:ʻO kahi liqueur i hanaʻia mai kahi hui pūlehu a me ke kō'ōmaʻomaʻo eʻono e like me ka candy cup. I kekahi manawa i kapaʻiaʻo "Buttershots," he inoa inoa inoa i hanaʻia e DeKuyper.

Cacao Mint Nuss: Ka meaʻona me ka 'aila aʻa. ʻAʻole ia i maʻalahi,ʻoiai he mea maʻalahi loa ke inuʻana i ka waiʻaleʻa aiʻole hāʻawi i kaʻaila o ka kaona inu i kahi meaʻono.

Campari:ʻO kahi'āpana hoʻomaʻamaʻa'alia Italian i hanaʻia me kahi hui kūikawā o nā mea kanu a me nā meaʻala. ʻO Orange ka meaʻai nui loa. Ua hoʻomaka muaʻia ka papa hoʻonaʻauao e Gaspare Campari i ka makahiki 1860 no kona Cafè Campari ma Milana,'Ialia. Hoʻokau pinepineʻiaʻo Campari ma nā pōhaku wale nō a i hui pūʻia me kaʻahu kalapu. He mea nui nō hoʻi ia ma nā mele cocktails .

Chambord: ʻO ka laikini liqueur i kaulana loa ma ka mākeke, he kī nui ia ma nā pahu he nui. Aia ka liqueur i ka makahiki 1685 i ko Louis XIV heleʻana i Château de Chambord. Hoʻokumuʻiaʻo Chambord ma ka Loire Valley i Falani mai nā'ōpokiʻulaʻula a me kaʻeleʻele, ka meli, vanilla a me Cognac.

Chartreuse: He meaʻona lama i hanaʻia e nā mōneka Carthusian ma nā'Alelani Farani. Loaʻa iā ia e like me Green a Yellow Chartreuse a ma keʻano he hoʻolaha VEP kūikawā o nāʻanoʻelua, heʻelemakule no kahi lōʻihi. He mea maʻamau i loko o nā mele momona a me nā kiʻekiʻe.

Cherry Heering : ʻO kahi brand-top of the delicacy cherry liqueur mai Denmark e hoʻohanaʻia ana i nāʻano hoʻonaloka he nui.

Cherry Liqueur: Nui nāʻano liqueurs i hoʻouluʻia me cherries. Hoʻohana kekahi i nā meaʻala a me nā cherries maoli aʻo nā mea'ē aʻe e hoʻohana i nā meaʻono. ʻO Cherry Heering, crème de cerise, a me ka liqueur maraschino he mau meaʻale liʻiliʻi. E noʻonoʻo i ka kohoʻana i kēia meaʻono e like me ka nui o nā mōhai mōhai kiʻekiʻe e hiki ke hoʻomanaʻo i ka kānana pa'ū, kahi hopena maʻamau i ka huʻuʻana o ke kīʻaha cherry me ka waiʻona.

ʻO Cinnamon Schnapps: He hui o nā waiʻona a iʻole kaʻulaʻula i pāʻinaʻia me ka honi maikaʻi. He nui ka poʻe i kapalapalaʻia ma ka hōʻike kiʻekiʻe a me ka nui o ka mea'alamoona a me keʻanoʻono. ʻO Goldschlager, Hot Damn, a me Aftershock he mau māka kaulana i hoʻohana pinepineʻia i nā cocktails a me nā mea pana.

Ka Paʻi Keʻona, Ka Wai Leʻaleʻa:ʻO kahi hui waina wai kīnā liʻiliʻi eʻokoʻa ana i kaʻono, keʻano, a me ke kumukūʻai. ʻO Kahlua ka liqueur kahe nui loa,ʻoiai he nui nāʻano loea a me nāʻano i loaʻa. ʻO ka hapa nui o nā liqueurs hiki ke hoʻololi i kekahi i kekahi. Ua lawelawe nuiʻia lākou i ka hau anuanu me nā mea momona e lana ana ma luna a he mea maʻalahi loa ia i nā mea inu likeʻole. Pono nā pahu pākahi i hoʻokahiʻeleʻele ma kahi kūʻai.

ʻO Cointreau: ʻO kahi inoa kaulana o ka waiʻonaʻalani e manaʻoʻia he hekeli uku hoʻolālā. Iā pono i kēlā me kēia hōʻailona e kāhea ana i ka liqueur o kaʻalani maʻamau a me nā hopena he nui e kāhea pololei ana iā ia.

Kōkua: ʻO ka wai liqueurs ma laloʻaʻole iʻona. ʻO ka inoa e pili ana i ka kiʻekiʻe kiʻekiʻe o ke kō i hoʻohanaʻia e hana. He meaʻono maoli nō lākou, akā,ʻaʻole loa he mau meaʻona.

Apolots Bray Apricots, Apricot Brandy a Liqueur paha,'Apia:ʻO nā liqueurs apricot keʻano likeʻole i ka momona a me ka maikaʻi, akā naʻe lākou e loaʻa kahi leʻaleʻa nui. Hiki keʻonoʻia ka walaʻau apricot-e hoʻolilo iā lākou he liqueur-ʻaʻoleʻole. Hiki i nā'olina ke kohoʻia i ka wā e hoʻonoeʻia ai i kahiʻohe Champagne ma luna o ka hau.

Palena Almond:ʻO kahi liqueur liʻiliʻi i hoʻouluʻia me nā'alemona a me nā pōhaku hua. Hoʻohālike i ka pahu kopa, akā hiki ke hoʻohanaʻia paha he mea pani ināʻaʻole ka nui o kaʻawa inu.

Paʻa Waiwai, Banana Liqueur: ʻO nā liqueurs liʻiliʻi i ka lālā i maʻa mau loa aʻoiaʻiʻo hoʻi i ka meaʻai o ka hua. ʻAʻole nui nā koho ma ke kālepa aʻaʻole hoʻohana pinepineʻia lākou, akā hiki iā lākou ke hauʻoli nui e pāʻani me nā inu pono.

Paʻaonaʻo Cacao:ʻO kahi liqueur i hoʻonaniʻia me ka kaona (kalekaleka) a me ke kani o vanilla. He mea kaulana loa a hoʻohana pinepineʻia i loko o ka haʻuki maʻamau. Loaʻa ma nāʻano keʻokeʻo a me keʻano'ōmaʻomaʻo a huaʻia e nā mana likeʻole. Hiki ke hoʻohanaʻia i mea pani no nā liqueurs chocolos.

Paʻaniʻo Cassis: He waiʻona maikaʻi, liʻiliʻi liʻiliʻi i hanaʻia mai nā haoleʻeleʻele. Hiki keʻulaʻula i kaʻula, hiki ke loaʻa i loko o kekahi mau mele cocktails kaulana a hui pinepineʻia me ka waina.

Paʻaʻo De Cerise:ʻO kahi liqueur liʻiliʻi'oʻi. Hiki ke hoʻohanaʻiaʻo Cherry Heering, maraschino, a me nā meaʻona liʻiliʻi'ē aʻe.

Papaʻaina, Coconut Liqueur, Batida de Coco: ʻO nā liqueurs puna liʻiliʻi loa he kumu mele a he kaulana hoʻi i nā hale hauʻoli. ʻO ka wai o ka pahuʻo ka liqueur liʻiliʻi; Paipai ka'ōniu o ka niu iā ia; Aia kekahi o nā liiki wai niu aʻo kekahi. ʻAʻole e kānaluaʻia me ka "ʻono niu," kahi wai kīnāʻole i loaʻa i nā mea inu mea inu, akā hiki ke hoʻohanaʻia nā liqueurs niu i mea pani.

Paʻa Paʻaʻo Framboise: Heʻulaʻula i ka liqueur liʻiliʻi me kahi'ōhiʻakai. ʻO Chambord kekahi mea hoʻololi kaulana.

Paʻaʻo Menthe: He meaʻono liʻiliʻi kaulana i hoʻonaniʻia me nā mīmakau a iʻole nā ​​unuhi. He keʻokeʻo paha ia ('ōmaʻomaʻo) a'ōmaʻomaʻo paha, a heʻano punahele hoʻi ia i ka hana maikaʻi maikaʻi. ʻO Peppermint schnapps he mea pani maʻamau.

Paʻaʻo Mûre: He liqueur punahele paʻakikī. Hiki iā ia ke pani no Chambord a me nā mea liqueurs'ē aʻe bakancona a me nā puna.

ʻO Le Crème de Noyaux:ʻO kahi liʻiliʻi liʻiliʻi heʻahaʻulaʻula maikaʻi loa, a hanaʻia me nā pōhaku o nā plums, cherries, peaches, a me nā apricots. ʻAʻole kēia he liqueur maʻamau loa akā aia i loko o kekahi mau cocktails.

Paʻapuʻula o ke Kʻolāʻauʻula:ʻO kahi wai liʻiliʻi violin liʻiliʻi i maʻa mauʻia i ka cocktails maʻamau . Ua lilo kekahi o kona kaulana no ka laweʻana i nā pilikia a hiki i ka hopena o nā makahiki 1990. Mai kēia manawa ua lilo ia i mea punahele nui no ka ho'ōla houʻana i ka papahana a me ka hoʻomohalaʻana i nā mea hou. ʻO Rothman & Winter ka inoa kaulana loa.

Curaçao: I hana pinepineʻia mai nā pehu maloʻo o nā lahara o nāʻalani,ʻo ia ka'olikaʻalani mua a hoʻohanaʻia i loko o nā mele cocktails . ʻO ka maʻamau, heʻalani kaʻalani ma ka'ahuʻula akā hiki ke keʻokeʻo, kaʻulaʻula, a me ka'ōmaʻomaʻo paha. ʻO ka poli curaçao he ala maʻamau loa e hana i nā cocktails uliuli.

Cynar:ʻO kahi waiʻonaʻona liʻiliʻi o artichoke i hoʻoukaʻia i ka makahiki 1952.ʻOiai kona kumu,ʻaʻole ia eʻono e like me ka artichoke no ka meaʻo ia pū kekahi me kahiʻumikumamākolu mau mea kanu a me nā mea kanu'ē aʻe. Hoʻohuiʻia ke aperitif me ka waiʻalani a me ka soda aiʻole ka tonic. Hoʻohanaʻia hoʻi ia i kekahi mau hōʻailona cocktail hou.

Damiana:ʻO kahi wai inuʻala i hoʻomaʻemaʻeʻia i huaʻia ma Mekiko me kahi base tequila. ʻO ka mea kumuhana mua,ʻo ia ka damiana herb, i hoʻohana lōʻihiʻia e like me ka aphrodisiac. Wahi a ka brand Damiana, ua hoʻohanaʻia paha kēia liqueur i ka margarita mua. Ua like ia me Agavero.

Domaine de Canton : Keʻano o ka liqueur hōʻoluʻolu me ka wai-de-vie a me ka base Cognac i hoʻokumuʻia ma Farani. He mea kaulana loa kēia a loaʻaʻoe i kahi'ōmole ma nā pahu he nui no ka mea pinepineʻia i ka cocktails.

ʻO Dorda Double Chocolate Liqueur:ʻO kahi liʻiliʻi piha i ka waipika chocolate, me kahi base Chopin Vodka. Hāʻawiʻia ia e ka Polish chocolatier kaulana,ʻo E. Wedel a hemolele loa no ka hoʻohanaʻana i nā meaʻai chocolate chocolate a me ke kaha kiko.

Ecstasy: ʻO kahi liqueur i hoʻokaheʻia me ka lemon a me ka pomegerane. Hoʻopuka muaʻia i ka wā wela loa ka meaʻona i ka mea e inu ai, ua ikaika ka liqueur me nā mea hoʻolālā maoli, e like me guarana, taurine, a ginseng.

ʻO Fernet Branca: He'ahamoro'aro Italian (bitter) me ka huhū ikaika a me ka meaʻala i hana muaʻia i ka makahiki 1845. Ua hanaʻia ka digestif me 40 mau lāʻau, nā aʻa, a me nā meaʻala a he lololo menthol-eucalyptus kaulana.

ʻO Frangelico: ʻO ka liqueur liʻiliʻi maikaʻi loa iʻikeʻia. Hanaʻia ia mai ka hoʻokomoʻiaʻana o nāʻaloʻalo i hoʻolālāʻia i loko o ka waiʻona a me ka wai. ʻO ka papahele he mau kīʻaha'ē aʻe mai ka kīpala kapala, ka koko, nā hua vanilla, a me ka root rhubarb. ʻO kahi huila kaulana loa no nāʻano pumehana nui.

ʻO Galliano : ʻO ka liqueur liʻiliʻi me ka hoʻonani o ka anise a me vanilla mai Livorno,ʻItalia. ʻAʻole hiki keʻikeʻia ma kahi pāpale no ka meaʻo ia ka manawaʻoi loa o ka'ōmole aʻo ka liqueur he meaʻulaʻula gula. ʻAʻole hoʻohana pinepineʻia akā he mea maikaʻi ke hele a puni no ka mea he mea nui ia no ka pihaʻana o nā cocktails kaulana.

ʻO Liqueur :ʻO kahi liqueur liʻiliʻi i hoʻonaniʻia i hana pinepineʻia me nāʻanoʻono. Hoʻomoʻa pinepineʻia ka lau nahele a me ka meli i kahi kumu kahi hiki ke laikini, rum, a me keʻanoʻole. 'O Domaine de Canton kekahi o nā poli kaulana loa.

ʻO Gingerbread Liqueur:ʻO ka manawa o ka liqueur liʻiliʻi e hoʻokuʻuʻia i ka wā o ke kau a me ke kauwela, eʻoluʻoluʻia kēia mau mea me ka hōʻailona o nā meaʻala i loaʻa i ka gingerbread. Kūleʻa lākou i kaʻono, akā ke hauʻoli nei e pāʻani me ka hola cocktails. Ua laweʻia kekahi mau'āpana wili i kahi meaʻahu,ʻo Hiram Walker a me Kahlua, akā naʻe e hele mai ana kēia a hele i ka mākeke. Hiki ke hoʻohanaʻia nā syrups Gingerbread i mea pani.

Godiva : He laina o nā liqueous chocolate liʻiliʻi i hanaʻia e ka mea kaulana kaulana loa, Godiva. ʻO kēia mau meaʻono a me ka momona a hele mai i nāʻanoʻono likeʻole, e like me ke kokoleka keʻokeʻo. Hoʻohanaʻia i loko o nā hoʻonā inu awakea i kahi maikaʻi maikaʻi o ka liqueur chocolate.

Goldschlager: Ke kiʻikuhi maikaʻi, maikaʻi i ka'alanione schnapps i piha i nā'ōmole he 24K. He hauʻoli liqueur ka pāʻani a me kaʻikeʻia i ka nui o nā cocktails a me nā mea pana.

ʻO Marnier Nui:ʻO kahi liʻiliʻiʻalani kaulana a me ka maikaʻi loa me kahi hale Cognac i hanaʻia ma Farani. Ua manaʻoʻia he mea nui no kahi lāʻau kūʻai maikaʻi a kāheaʻiaʻo ia no ka nui o nā cocktails. ʻOiai ua hoʻohana pinepineʻia e like me ka liqueur kī, e hiki nō iā Marnier ke lilo i mea kumuhana mea inu.

ʻO GranGala Triple Orange :ʻO kaʻaila liʻiliʻi me ka waihona Italia Italian VSOP a hoʻolāʻauʻia me nā'alaina Mediterranean. Hiki ke hoʻohanaʻia i mea pani no Grand Marnier.

ʻO ka herbsaint: ʻO ka inoa inoa no ka liqueur anise-flavored i lōʻihi i hoʻohanaʻia e pani ai no ka absinthe . Ua hoʻokuʻuʻia ma hope o kaʻaeʻana i ka makahiki 1934, he huahanaʻo Herbsaint o ka Hui Kamupeneʻo Sazerac hou. Ua hoʻokuʻu houʻia ka papa hana mua o kēia liqueur 90-hōʻoia i 2009 i Herbsaint Original (100-hōʻoia). Hiki iā ia ke pani no Pernod a hoʻohanaʻia paha i kēlā me kēia minuka e kāhea ana i ka liqueur anise.

Hpnotiq : ʻO kēia liʻiliʻiʻoluʻolu o ka moana kai eʻe he mea maikaʻiʻo ka vodka, ke koko, a me nā mea ulu (kahi hunaʻohana). He mea pani nui no ka blue curaçao a me ka hōkū o ka nui o nā mele momona.

ʻO ka Liqueur Irish : ʻO ka waiʻona liʻiliʻi i hanaʻia no ka whiskey Irish, kaʻaila, a me ka baleka. ʻO ia kekahi o nā liqueurs kaulana loa i ka pā a hoʻohana pinepineʻia e hāʻawi i nā mea inu i ka waihonaʻona. ʻO Baileys ka inoa kaulana loa, akā he mau mea'ē aʻe ka pono eʻimi. He mea nui ka Irish cream i nā mele cocktail kaulana a me nā mea pana.

ʻO Irish Mist: He meaʻona lama i hanaʻia i kahi hui maikaʻi o Irish whiskey , honey, herbs, a me nāʻuhane'ē aʻe. ʻO ka lāʻano iʻoi aku i ka 1,000 mau makahiki.

ʻO Jägermeister: He hua liʻiliʻi kaulana kaulana i hanaʻia ma Kelemānia me kahi kaulana kaulana. Hāʻawi pinepineʻia i ka poʻe pana pua akā hiki ke hoʻonaniʻia i ka momona momona.

Kahlua :ʻO kahi liqueur kaomi kaulana loa i laweʻia ma Mexico . He mea maʻalahi ka hoʻohanaʻiaʻana o ka inoaʻo kahlua e pili i ka liqueur kīʻaha maʻamau. Hāʻawi nā wānana i nā koho ma waho aʻe o Kahhehā,ʻo ia hoʻi nā mea'alapalapala maikaʻi loa a me nā meaʻala'ē aʻe e like me ka caramel, ka hazelnut, a me vanilla. Hoʻokomoʻiaʻo Kahlua i ka helu mele a me nā mea nānā.

Limoncello : He meaʻono, nā meaʻono Italian sweet dessert liqueur, i hanaʻia mai ka lemon zests. ʻO ia kekahi o nā kohoʻoi aku lemon liqueur, i hoʻohana pinepineʻia i loko o ka cocktails aiʻole i hoʻopū pololeiʻia ma hope o ka hoʻouluʻana. He meaʻono ia e hoʻonaniʻia ana i ka hauʻulu a hoʻohana pinepineʻia i nā mea i kāluaʻia.

Laikini 43 :ʻO kahi wai liʻiliʻiʻoniʻia i vanilla i huaʻia i Sepania. Aia i ka papahele he 43 mau meaʻai a lanakila ka vanilla i ke kī. ʻO ka huapalapala kekahi, nā hua'ē aʻe, nā mea kanu, nā meaʻala, a me nā mea hana'ē aʻe. ʻO ka liqueur kaulana, ua lōʻihi loa kekahi o nā koho mua vanilla liqueur ma ka mākeke. Ua lilo ia i mea hele-e pani no ka haʻaleleʻana o Navan i loko o nā kumukūʻai hōʻailona hou o kēia manawa.

Lychee Liqueur : He lālā o nā meaʻona liʻiliʻi i hoʻonāukiʻia e kēlā me kahi distilling a iʻole ka hoʻonāukiʻana i nā hua liʻiliʻi i loko o kaʻuhaneʻuhane. He mea ia e hoʻolālā nui ai kahi hana maikaʻi i nā mīkini mele a me nā pā kau.

Mango Liqueur:ʻO ka manawa pinepine i kaʻona liʻiliʻi maikaʻi i kaʻona liʻiliʻi. ʻO kekahi mau māmā e lawe mai i nā mango liqueurs,ʻo ia hoʻiʻo Bols, Marie Brizard, a me Orchard.

Maraschino : He kīʻaha maloʻo, maloʻo,ʻona liʻiliʻi i hanaʻia mai ka cherry Marasca a me nā lua. ʻO kēia kahi mea hui pūʻona lama kaulana a hoʻohanaʻia i loko o nāʻoihana he nui no ka meaʻaʻole ia he meaʻono e like me nā liqueurs.

Midori : ʻO ka liqueur'ōmaʻomaʻo'ōmaʻomaʻo e loaʻa ana i kaʻolo keʻo. ʻO kēia ka melon liqueur i kaulana loa ma ka mākeke,ʻoiai he mauʻano'ē aʻe kekahi o keʻano a me keʻano like. He liqueur liʻiliʻi ia, he mea nui i kahi pā, a hoʻohanaʻia e hana i nā haʻuki melemele nani a me nā mea pana .

Navan: Ua hoʻopau 'ia ka liqueur i kēia manawa me kahiʻenehana Cognac i hoʻohanaʻia me ka vanilla nolahi mai Madagascar mai. Ua huaʻia kēiaʻano pono e Grand Marnier a he kaulana loa. No nā makahiki he nui,ʻo ia ka vanilla liqueur o ka mea i kohoʻia a hoʻohanaʻia i nā kumukūʻai hou o ka hoʻonani hou. ʻO nā mea i hoʻololiʻia ,ʻo ia hoʻiʻo Bols Vanilla, Galliano, Laikini 43, Tuaca, a me nā mea liʻiliʻi'ē aʻe.

Ouzo :ʻO kahi liqueur Greek aquele apéritif liqueur iʻike nuiʻia eʻoi aku ma mua o 90 mau hōʻoia a like me ka Turkish tur. I ka inuʻana o ia i ka mea nona pono'ī, ua'eliʻonaʻia iʻehā mau wahi wai i kahiʻaoʻao ouzo. Hiki ke hoʻohanaʻia ma kahi o nā liqueurs anise'ē aʻe e like me absinthe, Herbsaint, a me Pernod,ʻoiai eʻikeʻia ana ia i loko o kekahi mele awakea (a he nui nā pua). Nui nā meaʻai eʻoliʻoli i ka hoʻokipaʻana i kāuʻai i kaʻai .

ʻO Pamegranate Liqueur : He mea momona maikaʻi,ʻono,ʻula liqueur i hoʻonaniʻia me ka leho o nā pomegerane. ʻO kēiaʻanoʻuhane e hana ai i mea hui nui me ka meaʻona awakea a he mea maikaʻi loa ia no nāʻano meaʻai likeʻole. Hiki ke hoʻohanaʻia i mea pani no ka paʻakikina grenadine ma kahi kokoke i nā kahe . ʻO ia ke ala wikiwiki e hāʻawi ai i ka cocktails-margarita, daiquiri, a me nā mea'ē aʻe-ʻo kahi pomegerane.

ʻO Patrón Citrónge:ʻO ka liqueur liʻiliʻi i hanaʻia e nā poʻe koa me ka laquila maʻamau i kumu. He mea kūpono ia no ka tequila cocktails ,ʻo ka poʻe hoʻi e kāhea ana i nāʻona liʻiliʻi hou.

ʻO Patrón XO Café:ʻO kahi liqueur liquera me ke kola. He māmā ka liqueur aʻaʻole iʻoluʻolu e like me nā wai liʻiliʻi'ē aʻe akā uaʻoi aku ka ikaika ma 70 mau hōʻike. Hōʻikeʻia ia i loko o kekahi mau mea hoʻonā inu awakea a me nā pai like me ka'ōquila. Hiki ke hoʻohanaʻia e pani ai no Kahlua a iʻole kekahi hale kīʻaha'ē aʻe.

Peach Liqueur: Ua hanaʻia mai loko mai o ka uluʻana o nā pika hou, hou, a me nā maloʻo maloʻo ma ka brandy a iʻole kahi waihonaʻuhane kinoʻole. Hanaʻia e kekahi mauʻano o nāʻanoʻokoʻa he nui a hiki ke hoʻohana i ka " iʻa " Farani ma ka laka. ʻO kekahi o nā pēmole e nānā ai no lokoʻo Bols, JDK & Sons,ʻo Marie Brizard, a me Mathilde. Hiki nō iāʻoe ke hana i kou liqueur liʻiliʻi ma kahi maʻalahi. Hiki ke hoʻohanaʻia i mea pani no ka peach schnapps.

Peppermint Schnapps :ʻO kahi wai mīkini liʻiliʻi e like me ka mīkini kino, akāʻo ka pepa mīkini paona e hoʻohana i ka liʻiliʻi a me ka waiʻona hou. ʻO ke kūlana, ka ikaika, a me kaʻono keʻano likeʻole i waena o ka nui o nā mea hao. I kekahi manawa he manawa ikaika a hoʻopoʻalo i ka mīkeke a hoʻohanaʻia i loko o kekahi mau mele hauʻoli kaulana a me nā kiʻi pāʻani.

ʻO Pimento Dram : ʻO ka Jamaica rum liqueur i paʻipaʻi me kahi meaʻono a pau i loaʻa i loko o ka tiki a me ka cocktails maʻamau. Kapaʻiaʻo ia "Allspice dram."

ʻO ka Pimm's Cup : ʻO nā mea liqueurs e hui pū i kahi meaʻala maikaʻi o ka hua a me nā meaʻala maikaʻi a hoʻohui i nāʻano liqueurs liʻiliʻi. ʻO ka mea maʻamau ka papa mele,ʻo Pimm No. 1 Cup, kahi i hōʻikeʻia i kahi wai inu punahele oʻEnelaniʻEnelani e hele ana ma ka inoa hoʻokahi.

ʻO Pineapple Liqueur, Piʻiʻo Piña: ʻO ka liqueur liʻiliʻiʻoluʻolu, me ka meaʻono o nā pineapples. ʻAʻole i kapaʻia kēiaʻohu no ka mea pinepine i loko o ka cocktails, akā he meaʻoluʻolu ia e hoʻohui i nā mea hoʻomanaʻo no ka inuʻana i ka pāpale pinea. Aia kekahi mau mea maikaʻi o nā wai liʻiliʻi pineapple, e like me nā Bols a me Giffard; 99ʻO ka pineapulu kekahi mea leʻaleʻa. He meaʻono maikaʻi kēia no ka liqueur hale .

Pumpkin Liqueur: Loaʻa ka loaʻaʻana o nā waiʻona pa'ūʻia i ka wā o nā kau a me nā mahina hoʻomaha. ʻO Hiram Walker Pumpkin Spice a me nā Bols Pumpkin Smash nā mea'ē aʻe,ʻoiai nā mea'ē aʻe e paʻi ma ka mākeke. He ala maikaʻi loa ia e hoʻoponopono ai i ka waikena lau wai a hiki ke hoʻohanaʻia no ka hanaʻana i kekahi mau momona momona.

Raki:ʻO kahi liqueur anise-liʻiliʻi i hoʻokipa maikaʻiʻia mai Turkey mai i ka meaʻai pinepineʻia me kaʻai. Heʻano like loa ia me kozo a ua hoʻohana pinepineʻia i loko o ke kīʻaha kadeheʻeleʻele i hoʻopaʻaʻia ma waena o ka hapalua a emiʻole me ka raki a laila hoʻokomoʻia me ka wai eʻono ai. Hiki ke hoʻohanaʻia i pani no ka absinthe a me nā liqueurs anise'ē aʻe.

RumChata :ʻO kahi wai liqueur i wikiwiki koke aku a lilo i mea kaulana loa ma hope o ka hoʻomakaʻana o ka makahiki 2009. Hoʻomaʻaʻiaʻo RumChata me ka mīkini Caribbean a me nā'ōmoleʻonika Lisconsin a me nā mea i hoʻouluʻia me ka kinamona, vanilla, sugar, a me nā mea'ē aʻe. Hiki ke hoʻohanaʻia i kēlā me kēia hōʻailona e kāhea ana i ka'ōmole Irish. Ma muli o ka hana 'ana me ka'anikina maoli, hiki ke pili i ka mea e pili ana me kekahi mau meaʻai,ʻo ka pia pia.

St. Germain :ʻO kahi kaikuahine French mailequeque me kahi puna wai-de-vie. He loqueur kaulana loa ia a hoʻohanaʻia i loko o kekahi mau cocktails i loaʻa pinepine nā meaʻoluʻolu e hoʻonani i ka pilina pua. He mea maikaʻi loa ia no ka helehelena oliveflower non alcoholic, a he nui nā mea eʻoliʻoli nei i ka hanaʻana.

ʻO Sambuca:ʻO kahi liqueur Italian i hanaʻia mai nāʻaila o ka anise, ka'ānela aniani, ka laikini,ʻeleʻele, a me nā meaʻala'ē aʻe. ʻO ke kohu like me kahi anise maʻalahi (ʻeleʻeleʻeleʻele) a ua hōʻikeʻia i loko o ka nui o nā cocktails a me nā kiʻi. Loaʻaʻo Sambuca ma keʻokeʻo,ʻeleʻele (hue huehue), a me nāʻulaʻula.

Schnapps : ʻAʻole kahi liqueur ma muli o ka ho'ākāka maʻamau, akā, heʻuhane i'āwiliʻia i hua pinepineʻia me nā hua i loko o nā kai kūpaʻa. Aia kekahi mahele ma waena o nā schnapps maoli i hanaʻia i loko o ka hana Pelekane maʻamau a me nā "schnapps" maikaʻi a maikaʻi loa paha i kaulana i ka US Schnapps e hele mai i nā meaʻono he nui; 'ōpona, cinnamon, peach, a me ka pepa mīkini paona.

ʻO Sloe Gin : ʻO ka liqueur liʻiliʻi, ʻaʻole ia he kēna . Hāʻawiʻia ia mai nā'āpana paina o ka naheleʻeleʻele. Hiki i kekahi mauʻano ke hana i kahi poʻo hina i ka wā i hoʻoluliluliʻia me ka hau, a hōʻikeʻia kēia i ka lepili o ka'ōmole. Hoʻohanaʻia ia e hoʻokumu i kahi hauʻoli a mahalo nui i ka cocktails.

Somrus:ʻO ka waiʻona waipiʻi i hanaʻia mai loko mai o ka mīpī o ka rum a me ka wai'ūniu a hoʻolāʻauʻia me nā meaʻala likeʻole. Hiki ke hoʻohanaʻia i mea pani no Irish cream a iʻole RumChata. Hiki ke hoʻohanaʻia i kahi meaʻai i nā meaʻai, i ka wā e kuke ai a iʻole e like me ke kāluaʻana, a he meaʻono maikaʻi loa ia no ka chai tea .

PaʻaʻAlaʻAla:ʻO kahi meaʻona waiʻAmelika i hanaʻia mai kahi whiskey mai a hoʻouluʻia me nā peaches. He meaʻono maikaʻi loa a me ka bottled i 100 hōʻoia, me ka hoʻomahaʻana, a me nāʻano hoʻomehana. Kāhea pinepineʻiaʻo "SoCo", he mea kaulana loa ia aʻikeʻia i ka nui o nā cocktails a me nā pana.

ʻO Strawberry Liqueur: ʻO nāʻano liqueurs nui e hanaʻia ana mai nā pūʻona maikaʻiʻelua a me nā meaʻono. Nā mea i hanaʻia e nāʻano likeʻole me nāʻano likeʻole o ka maikaʻi, kaʻono, a me ka meaʻono. ʻO kekahi mau mea e nānā aiʻo ia nā Bols, Fragoli, a me Marie Brizard. ʻOiai ua kāhea pinepineʻiaʻo ia i nā cocktails, hiki i kēia mau liqueurs ke hoʻohui i ka wikiwiki o nā huaʻono i nāʻano mea inu.

Strega : He liqueur Italian i hanaʻia he 70 mau mea kanu a me nā meaʻala. ʻO Italianʻo Strega he "kilokilo." ʻO ka liqueur ka mea iʻike nuiʻia no kona'ahuʻula, Mint, a me nā lili juniper,ʻoiai nā mea'ē aʻe e like me ke kinamona, ka fennel, a me ka iris. Hāʻawi ka sāffron i ka liqueur i ka'ōlena'ōmaʻomaʻo o ke kaha.

ʻO ka hoʻopaʻi maikaʻi loa: He ulu'āhiu, kahi wai liʻiliʻiʻona i hanaʻia ma ka US mai ka whiskeyʻAmelika. He meaʻono ia, heʻoluʻolu maikaʻi konaʻano, a heʻano uliuli keʻokeʻo e leʻaleʻa ana no nā manawa kūpono.

Tangerine Liqueur: Nāʻano liqueurs mai nā kīhāhā, pinepine i nā meaʻalaʻoluʻolu e hoʻohuiʻia. ʻAʻole ia he liqueur i hoʻohanaʻia a nui wale nō, a hiki i kahi mau mea lawelawe, e like me Lluvia de Estrellas lāuaʻo Russo Mandarino. Hiki ke hoʻololi a waihana paha i ka waiʻona ma ka hanaʻana i ka liqueur home home.

ʻO Tequila Rose:ʻO kahi liqueur huapalapalaʻiliahi i hanaʻia ma Mexico. ʻO ia he hui o ka liqueur liʻiliʻi a me ka tequila a ua kaulana loa i kēia manawa. Loaʻa iāʻoe he inoa no ka nui o nā cocktails a me nā kiʻi e hiki ai iā mākou ke noʻonoʻo hou.

Ka LāʻAkolu:ʻO kahi waiʻona liʻiliʻiʻalaniʻole i hoʻohana pinepineʻia e like me ka inoa maʻamau no nā liquera lila a pau. He mea nui i kahi pāpale aʻano likeʻole i ka maikaʻi mai kahi mele i ka mea e hiki mai ana. ʻO Cointreau a me Combier nā mālukolikoa kālā o nā hekoluʻekolu. Hoʻomaopopoʻia nā hikuʻekolu i loko o nā hoʻonāʻana o ka cocktail, me ka hapanui o nā margaritas .

Tuaca : He liqueur Italian i hōʻikeʻia i hanaʻia no ka mō'ī o Renaissance,ʻo Lorenzo the Magnificent. ʻO ka'ōpala kahi māmā māmā o vanilla a me ka citrus. He mea maikaʻi e loaʻa i ka pā a hiki ke hoʻohanaʻia i mea pani no nā vanilla liqueurs'ē aʻe.

TY KU : ʻO ka wai liʻiliʻi'ōmaʻomaʻo'ōmaʻomaʻo a me kahi kumu vodka Asia. ʻO ka'ōpala ka huiʻana o nā 20 hua a me nā mea kanu a pau, e like me ka pua Peia, ka'ōpiʻa apple, pomegranate, Damiana, ginseng, a me yuzu. He kai liʻiliʻi nui ia no ka hoʻolālāʻana i nā mele momona a me nā pā.

Unicum : He hua'alaʻau i huaʻia ma Hungary. Hoʻomaopopoʻo ia i kahi mea ho'āla maikaʻi o 40 mau mea kanu a me nā meaʻala maikaʻi i hana muaʻia i ka makahiki 1790. He wai liqueur liʻiliʻi a me ke kumu kumu no Unicum Plum a me Zwack liqueurs.

Vanilla Liqueur :ʻAʻohe nui o nā wai liʻiliʻiʻo vanilla. Akā, he mea maʻamau ka loaʻaʻana o ke vanilla i loko o ka hui me nā meaʻono'ē aʻe, akāʻo ia ka mea i maʻa mau i ka hōʻailona o nā mea kanu. Loaʻa nā "vanilla" liqueursʻo Galliano, Lōkele 43, a me Tuaca. ʻO nā polu a me kekahi mauʻoihana'ē aʻe iʻoihana i nā liqueurs e hāʻawi pololei i ka vanilla. He leʻaleʻa leʻaleʻa ia no nāʻano cocktails a vanilla vodka he mea maikaʻi loa ia,ʻoiaiʻaʻole makemakeʻia kēlā mau mea.

VeeV AçaiʻUhane : Heʻuhane kūikawā kūikawā (ʻo ia hoʻi kekahi lama ma mua o ka liqueur) i hanaʻia mai ka hua açai,ʻo ia kekahi o nā "superfruits" kaulana loa. ʻO VeeV he meaʻoluʻolu no ka cocktails a hiki ke hoʻohana nuiʻia e like me ka vodka momona.

ʻO X-Rated Fusion :ʻO kahi liʻiliʻi liʻiliʻi mai Falani mai i hana i ka mango, Prorance mau kīʻaha koko, a me nā huaʻono i loko o ka vodka. X.-ʻOiʻia nā'ōpiliʻi heʻano melemele kūmole i hōʻailonaʻia me ka'ōmaʻa a me ka niu. He hauʻoli lākou e launa pū i nā cocktails haʻalulu.

Yukon Jack: ʻO ka wai liʻiliʻi hoʻonani lele wīwī. He kuhi maʻamauʻo ia he wīwī pololeiʻo Kanada , akā heʻono maikaʻi loa kona. Hoʻohanaʻia ia i kekahi mau meaʻona kaulana loa. Hāʻawi mai ka pahu i kahi schnapps mīkini pepa i kapaʻiaʻo Permafrost.

Zen: Ke hoʻopauʻiaʻo ka liikiur i nā'ōmaʻomaʻo'omaʻomaʻomaʻo, i hanaʻia e ka Hui Kepani, Sunation. Ua hanaʻia me ka Kyoto ka'ōmaʻomaʻo, ka lemongrass, a me nāʻano mea kanu he nui me ka waihonaʻanoʻano o ka meaʻai. Ua kaulana a hoʻohana nuiʻia i nāʻano cocktails. ʻAʻole hiki ke pani hou ma ke kālepa, akā hiki iāʻoe ke hoʻomākaukau i kāu meaʻai no ka lama liqueur'ōmaʻomaʻo.

Zwack : He lāʻau'alela liʻiliʻi heʻuʻuku kaʻawaʻawa aʻoi aku ka nui o ka'ūlū ma mua o Unicum, kahi e kauʻia ai. He mea kaulana kēia liqueur maʻAmelika Hui Pūʻia ma keʻano heʻokoʻa me Jagermeister.