ʻO El Diablo he mele hoʻohanohano kaulana a maʻalahi kahi mea punahele no nā mea inu nui. ʻO ka momona o ka cassis i'ūpokiʻia i kaʻeleʻele e lawe i kekahi o nā hua mai loko mai o ka beer hānai. ʻO nā meaʻelua a maikaʻi i ka maikaʻi o ka'ūlaʻe lepo o kahi kālaki nui a ua hui maikaʻi loa ia.
He mea leʻaleʻa hoʻi kēia e ho'āʻo ai. No ka laʻana, hiki iāʻoe ke hoʻohana i ka hapalua o ka cassis i loko o ka mea hoʻolālā, e inu i ka wai, a laila e hoʻokuʻu i nā pahu i koe i loko o ka inu ma luna o nā'ōwili o kahi pū kī . E loaʻa iāʻoe kahi paleʻulaʻula e loli mālie a ke nānā maikaʻi.
Ka mea e pono ai
- 1 1/2'elepa
- reposado tequila
- 1/2ʻeke
- Creme de cassis
- 1/2ʻeke
- ka puna lime
- 6 ounʻa
- Ka pia pila
Pehea e hana ai
- E ninini i ka tequila, ka cassis, a me ka wai lime i loko o ka mea nāna i hoʻonani i ka hau.
- E hoʻonā maikaʻi .
- Ke kuhi i ke aniani'ōmole i piha i ka hau hau.
- ʻO luna me ka pia liʻiliʻi.
Ke Kuhikuhi Hou i kēia manawa ma luna o El Diablo
Hoʻokumuʻo Jim Meehan mixologist i kahi kiʻi hou i kēia lā ma luna o El Diablo i lawe mai i kahi pīkī liʻiliʻi i loko o ka hui. He hana hoʻonani a he hoʻokahi wale nō hiʻohiʻona o ka nui o kēia hauʻoli.
No ka inuʻana, e lulu i 2 auneke Gran Centenario Plata Tequila , 3/4 ounce i kēlā me kēia wai wai lemona hou a me Domaine de Canton liqueur liʻiliʻi , a me 1/4 ounce creme de cassis liqueur.
E hoʻomohu i loko o ka'ōmole a me ka hoʻonaniʻana me ka huila lemoni .
He pōʻino, hoʻonani hōʻoluʻolu a he meaʻoluʻolu i ka hopena paʻakikī i kūpono no ka hāʻuleʻana.
Peheaʻo El Diablo ikaika?
ʻO ka nui o ka pia bale e nininiʻoe e hoʻopili nui i kaʻona lama i El Diablo. Inā mākou e hoʻohālikelike i 4 mau'uneke o ka waiu ma luna o ka huʻano 80-ho'ākāka a me ka cassis 20-hōʻoia, hiki ke inu i ka hoʻouluʻoluʻolu 14% ABV (28 hōʻoia). Ua like kēia me nāʻeleʻeleʻoi loa o ka waina a ua hoʻonani maikaʻi i ka hola .
Nā Creter de Cassis Cocktails
ʻAʻoleʻo Creme de cassis i ka liqueur maʻamau i loko o ka pā , no lailaʻoiai loaʻa iāʻoe i kahi kūʻai e makemakeʻoe e leʻaleʻa i nā mea āpau. Aia kekahi mau meaʻono kaulana loa e koi ana ia mea, a me kekahi inoa o ka cocktail i kapaʻiaʻo Chimayo i'ōwiliʻia me ka apple cider.
He mea maʻalahi hoʻi ke kāwiliʻana i nā kāpīpi me ka waina e like me kā mākou eʻike nei i ka kaulanaʻo Kir Cocktail a me kēia mau meaʻono'ē aʻe.
- ʻO Vermouth Cassis - He ala maʻamau eʻoliʻoli ai i ka wai liqueur,ʻo kēiaʻanoʻano e hana i kahi mea kiʻekiʻe a me ka meaʻono me ka vermouth mauma a me ke kāpena a nui ia ma kaʻaoʻao o nā meaʻai.
- Ka Hale Hōʻikeʻike Kāpena -ʻO keʻano o ka cassis a me kekahi wainaʻulaʻula āu i loaʻa ai.
- Axis Kiss -ʻO kahi mea liʻiliʻi a me kahi kīpī liʻiliʻi he ala kūpono loa ia e kāhiko ai i kahi aniani o Champagne.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 133 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 17 w |
| Nā Carbohydrates | 29 g |
| Fiber Dietary | 2 g |
| Pāmua | 0 g |