Inā makemakeʻoe i ka cocktails hamo i ka papa, he mea koho maikaʻi loa kēia. He waina hōʻona maikaʻi loa ia e lawelawe ai ma ka hale hoʻokipa, ka hoʻokipaʻana i kaʻoihana, a iʻole ka hopena awakea no ka mea he maʻalahi loa, a ma muli o ka waina, hiki loa ke kūʻai.
ʻO Kir kekahi o nā mele cocktails e hoʻohana ana i ka liqueur blackcurrant i kapaʻia creme de cassis, e hana nei me he meaʻalaniʻeleʻele no kāu waina punahele.
ʻO ka makemake o ka waina keʻokeʻo he mea ia no ke kuko pono'ī; Ua maikaʻi nā waina maikaʻi, He koho nuiʻo Chablis. He mea nui hoʻi kēia no nā waina e kū nei, e'ōlelo paha mākou,ʻaʻole kūpono iā lākou iho a hiki i ke hoʻohanaʻana i kahi kōkua iki e hana ai i ka mea maikaʻi.
Nui nō hoʻi nāʻano likeʻole o ka Kir (ʻike i lalo),ʻo kēlā me kēia mea'ē aʻe akāʻo ka laweʻana i nā kuhi o Kir.
Ka mea e pono ai
- 1/4 ke oun
- Creme de cassis
- 2 1/4 oun
- ʻo ka waina keʻokeʻo
Pehea e hana ai
- E ninini i ka creme de cassis i loko o ke kīʻaha waina .
- E hoʻopili mālie i ka waina keʻokeʻo maloʻo.
ʻO Ka Moʻolelo o ka Hale Hōkūʻo Kir
Ua kaulanaʻo Kir i nā hale kūʻai Farani i ka waena o ke kenekulia 19 a ua kaulana houʻo Felix Kir ma hope o ke Kaua Honua II. ʻO ka mayor o Dijon i Burgundy, Falani, hoʻohana pinepine i ka wai e hoʻoikaika i nā hua maikaʻi o kona'āina (waina a me creme de cassis). Ua pili ka inoaʻo Kir i ka inu mai ia manawa mai.
ʻO nāʻano likeʻole o ka pahu hōʻailona Kir
- Kainalina : E hoʻololi hou i ka waina no ka waina keʻokeʻo.
- Kir Breton: E hoʻololi hou i ka Cider no ka waina.
- Kir Imperial : Hoʻololi i ka liqueur liʻunuʻu no ka cremas de cassis a me Champagne no ka waina.
- Kir Normand: Hoʻololi hou Normandy cider no ka waina.
- Kir Royale : E hoʻopau i ka Champagne no ka waina keʻokeʻo, e lawelawe i ka ohe Champagne.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 76 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 4 mg |
| Nā Carbohydrates | 5 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |