ʻO ka Chimayó Cocktail kahi hōʻoluʻolu nui o kaʻaʻaiʻana i ka hōʻailona e kaulana i New Mexico. Ua'ōleloʻia ka moʻoleloʻo Arutro Jaramillo i hana i kēia i nā makahiki 1960 e hoʻohana i ka nui o nā'ōleʻa. ʻO ia, a noho mau, he wai kaulana o Chimayó, New Mexico, a me ka inu e kauoha ai ma Rancho de Chimayó, ka haleʻaiʻo Jaramillo i hoʻomaka i laila ma kaʻohana hānai 1900.
Ua haʻi maiʻo Chris Milligan,ʻo Santa Fe Barman,ʻo Chimayó kahi mele punahele loa o Northern New Mexico aʻo Rancho de Chimayó kahi wahi āu eʻai ai ināʻoe ma ia wahi. Ua'ōleloʻo ia i ka nui o nā mea kālepa ma ka wahi Santa Fe eʻike i ka meaʻai a hanaʻia ia noʻoe inā loaʻa ka cider i kēlā manawa. He hopena nui loa ia me kahi moʻolelo nui a inā loaʻa iāʻoe ka luʻi, e loaʻa i kekahi mai kahi kumu mai kekahi manawa.
Aia kekahi mau kōkua kōkua ma nā'ōpala ma lalo o ka meaʻai.
Ka mea e pono ai
- 1 1/2'elepa
- tequila
- 1'Anaa i weheʻoleʻia
- apple cider
- 1/2ʻeke
- wai lemona hou
- 1/4 ke oun
- Creme de cassis
- Mele i palaoa no ka hoʻolālā
Pehea e hana ai
- E hana i nā mea i loko o ke aniani kahiko i piha i ka hau.
- E hoʻolālā maikaʻi .
- E kīlaʻau me ka'ōpalaʻalani.
Eʻokiʻoki koke i ka'ōmaʻomaʻu aʻaʻole e nānā i nā mea maikaʻi loa e like me ke kāhikoʻana. No ka hoʻopauʻana i kēia, e wikiwikiʻoe e kāpala i nā'āpanaʻokiʻoki i loko o kahi wai liʻiliʻi liʻiliʻi a keʻakeʻa i kekahi hana.
Apple Cider i kēia manawa:
ʻO kahi o nā mea maʻalahi e hana ai i kāu'ōpia cider e holoi, piko, aʻoki i kekahi mau'ōleʻa. E kau i kēia i loko o ka papa hana meaʻai a me puree.
A laila kaomi i ka puree ma o kahi cheesecloth e huki ai i ka wai. Hiki ke mālamaʻia kēia mea i loko o ka pahu fripe no kahi o hoʻokahi pule.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 228 |
| Ka nui o ka momona | 4 g |
| Ka momona | 1 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 22 mg |
| Sodium | 24 mg |
| Nā Carbohydrates | 38 g |
| Fiber Dietary | 6 g |
| Pāmua | 8 g |