Friar Tuck No.1 a me No. 2 KaomiʻAi

Aia kekahi mauʻano likeʻole o ka Friar Tuck aʻo kēia mau meaʻelua ka manaʻo kūkākūkā no kēlā a me kēia mehe inuʻona i lalo o kēia inoa.

ʻO ka mea hoʻokahi i hoʻohuiʻia i ka laulāʻo Frangelico,ʻo ka liqueur hazelnut i hana muaʻia e nā mikionaliʻEnelani,ʻo ia ka inoa o ka mea inu. Akā,ʻo ia kahi kahi e loli ai, ma ka # 1 (ka papa hana mua) ua hui pūʻia me kaʻeleʻele a me kaʻeleʻele o ka iʻa aʻo # 2 ka wai lemon wai, grenadine a me (brand).

ʻO nā mea inu maikaʻiʻelua a he Feria no nāʻano o kouʻano: chokeke a me kaʻaila a iʻole ka ulu.

Ka mea e pono ai

• 1 ounce Frangelico
• 1 o ka hola a ka mea kanu cacao
• 2 ounce cream

Pehea e hana ai

1. E ninini i ka mea hana i loko o kahi meaʻala hau e piha i ka hau.
2. E hoʻonā maikaʻi.
3. Ke kuhi i loko o ke aniani "v-shaped" (he paku no ka nui o ke aniani kilokilo) he maikaʻi loa: keʻano o ka aniani e pani ai i kahi uhi poʻo poʻo monastic).

Friar Tuck No. 2:

• 1 1/2 ounces Frangelico
• 2 teasomi brandy (koho, akā ua makemakeʻia)
• 1 ounce lemon wai
• 1 teaspoon grenadine
• Makemakeʻo Maraschino no ke kāhiko

1. E ninini i ka mea hana i loko o kahi meaʻala hau e piha i ka hau.

1. E hoʻonā maikaʻi.
2. Hoʻopili i loko o ke aniani hōʻoluʻoluʻoʻoleʻa a iʻole ke kīʻaha kahiko kahiko.
3. E hanaʻala me kahi mele marachchino.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	380
Ka nui o ka momona	23 g
Ka momona	13 g
Ka momonaʻole	6 g
ʻO Cholesterol	64 mg
Sodium	32 mg
Nā Carbohydrates	27 g
Fiber Dietary	8 g
Pāmua	13 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.