ʻO ka Sidecar kahi o nā cocktails maikaʻi loa o nā manawa a pau . Ke hoʻomau neiʻo ia e kaulana i kēia lā e like me ke kenekulia i hala aku nei a he hōʻailona maikaʻi loa ia e hiki ai ke inu i ka waiʻona nui loa.
ʻO ka papahele i hana muaʻia me ka cognac a me ka Armagnac a me nā brandy e hana nui i ka paila . I nā makahiki i hala iho nei, ua lilo ia i mea maʻamau no ka hanaʻana me ka bourbon (hanaʻana i Bourbon Sidecar ) aʻo kekahi kekahi e hana ai me ka brandy cherry.
Ma kahi o ka wai inu āu e koho ai no kāu Sidecar, e mālama i nā mea'ē aʻe. He mea nui ia eʻike i ka pale ma waena o nā meaʻono a me ka nui a nui loa ka lemon a me ka liqueur e hiki ke hoʻopau koke i kaʻono i manaʻoʻia.
Ka mea e pono ai
- 1 1/2'ekene cognac a iʻole Armagnac , aiʻole ka bourbon
- 3/4 ounce Cointreau orange liqueur
- 3/ 4'ati wai lemon
- Paʻahi: nā lemona wili
Pehea e hana ai
- E ninini i ka mea hana i loko o ka meaʻala hau me nā'āpana'āma.
- E hoʻonā maikaʻi.
- Ke kuhi i loko o kaʻeleʻele cocktail hauʻoli .
- E hānai pū me kahi lemon.
ʻO kahi hōʻailona kūikawā i ka Sidecar, i'ōleloʻia ma nā hopena mai ka hoʻomakaʻana o ka makahiki 1930,ʻo ia ke hoʻokahe i ke aniani me ke kō . Heʻano likeʻole kēia i ka wai inu.
Inā makemakeʻoe e hana i kēia mīkini e pā wale i ka meaʻono, e ho'āʻoʻoe e hoʻohana i ka mea hoʻokani Spanishʻo Jerez .
Ka Moolelo o ka Sidecar
E like me ka nui o nā kumu o ka cocktails e hele nei, aia nā moʻolelo likeʻole e pili ana i ka hana a Sidecar.
ʻO kekahi moʻolelo, e like me ka'ōlelo a David Embury i " The Fine Art of Mixing Drinks " (1948),'ōleloʻia ua kūkuluʻia ma loko o kahi bistro Parisian i ka wā o ke Kaua Honuaʻo Imiwa e kahi hoaaloha i holo holo i kahi pā i makemakeʻia ma kaʻaoʻao kaʻa kaʻa kaʻa. ʻO kaʻaeʻana i waihoʻia i koe i ka wīwī, akā, makemakeʻia e liloʻo Barʻo New York.
ʻO kekahi koi aku i kaʻaoʻao Sidecar nā mea maʻamau i kapaʻia Frank Meier i hana ma ka Paris Ritz Hotel. E like me Gary "Gaz" Regan i kuhikuhiʻia ma " The Joy of Mixology ,"ʻo ia ka mea i hoʻopiʻiʻia e kekahi kanaka i kapaʻiaʻo Bertin i hana ma Ritz ma hope o Meier.
ʻO ka moʻolelo aʻe e neʻe ana i Buck's Club ma Lākana, kahi i manaʻoʻia he homeʻo Farani 75 . Ma kāna puke 1922,ʻo Harry's ABC o ka Mixing Cocktails ,ʻo Harry MacElhone ka mea i hāʻawi i ka wai i Pat MacGarry, kekahi o nā mea nui o ka lā. Ua kākoʻoʻia kēia ma nā kākihuʻo Robert Vermeire o ka makahiki 1922 a pehea e hui ai iā lākou .
Pono pono keʻikeʻia he paʻaʻo Harry's New York Bar a MacElhone aʻo ia pū kekahi i hoʻokau i ka Club Club a Buck no ka French 75 ma kāna puke. ʻOiaiʻo ia he kaulana kaulana o ka lā, uaʻoiaʻiʻo loaʻo ia (a pēlā nō) aʻaʻoleʻo ia i hōʻai'ē no nā mea inu e hoʻohana pinepineʻiaʻo ia.
Nā HanaʻAna Hoʻohālike
ʻO ke kuhi pololei ka mea e pili ana i ka paio a me ka manaʻo. Hoʻokahi mea iʻaelikeʻia,ʻo ka Sidecar kahi inuʻona loa. Ua kaulana loa nā hola ma nā makahiki gula o ka cocktails i ka hoʻomakaʻana o ka makahiki 1900 a heʻano maʻalahi o kaʻuhane haʻalulu,ʻo ke kīpona (ʻo ia ka lemon) a me ka hopena o kaʻono.
Ua hele pū kekahi mau meaʻona nui loa i ka manawa like. Ma waena o nā mea nuiʻo Brandy Daisy , ka Whiskey Sour , a me ka Margarita .
Pehea ka ikaika o ka Sidecar?
ʻAʻohe pōkole e like me ka Sidecar i hoʻohanaʻia no ka pōkole. Hanaʻia lākou i ka waiʻona a he mea maʻamau ka mālamaʻana i kēia mau mea inu me ka maikaʻi.
Me ka wai inu wai he 80,ʻo ka averagecarcar toharite ke kauʻia ma kaʻaoʻao'ākau 26% ABV (52 hōʻike) . Aia kēia me nā mea like me nā Martini a me Manhattan .
Nāʻaoʻao Sidecar Cocktails
Ua hoʻoikaika ka Sidecar i ka nui o nā haipule a me kekahi mau mele. ʻO nā mea'ē aʻe he mau hoʻokumu hou a pāʻani hoʻi i kahi punahele i kaulana.
- ʻO Balalaika ( vodka ma kahi o ka brandy)
- Kelepona
- ʻO Boston Sidecar
- Chelsea Sideche (aka Delilah a iʻole Lady)
- Epicé Sidecar
- Pisco Sidecar
- Rum Sidecar
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 243 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 3 mg |
| Nā Carbohydrates | 54 g |
| Fiber Dietary | 1 g |
| Pāmua | 0 g |