Hoʻopiliʻoe i loko o kēia mau mea mīkini hoʻonanea i ka manawa hou e makemake anaʻoe i kahi papahele nui. ʻO kēia mau mea e hoʻomaʻamaʻaʻia nei e pili ana i ka meaʻai nui, keʻano o kaʻohana, ke kupunawahine e kuke ana i ka mea kaulana i nā haleʻaina ma waena o Farani.
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ʻO ka puaʻa a me ka puaʻa ʻOhi a me ka puaʻa Cassoulet. Dana Neely - Getty Images ʻO kēia mīmoa a me ka'ōhihi kāpīni kāpena he hōʻano hou i kēia manawa ma luna o ke kāpena bean keʻokeʻo maʻamau mai Toulouse mai. Hōʻike kēia hua i nāʻano maʻalahi a me nā meaʻono i ho'ālaʻia e kaʻaiʻana i kekahi mau meaʻai likeʻole, a laila pū hoʻokahi. ʻO ka hopena he hopena paʻakikīʻole.
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ʻO ka mea kanu'āhiʻiʻohi ʻO ka puaʻa puaʻa - ka meaʻai i nā puaʻa. William Shaw - Getty Images ʻO kēia hānaiʻo Francaise he mea kaulana i nā haleʻaina Farani. Ke hōʻike nei ia i kahi mānoanoa, kaʻanuʻu, i ka meaʻono a me kahi hōʻailona o kekahi mea i hikiʻole keʻikeʻia e kekahi. E waiho i ka mea huna i nā mālolo a hoʻolilo i kēia meaʻona nani, kokoke i ka hoʻonani, a me ka hoihoi i ka home i loko o kāu lumi kuke pono'ī.
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ʻO ka puaʻa i ka meaʻaʻai Ka mea kanuʻai i ka meaʻono, kaulana kaulanaʻo volaille a la crème ma ka'āina Bresse, he meaʻono ia i konaʻano maʻalahi. ʻO ka moa kohu kiʻekiʻe i ka waiūpaʻa a laila e hoʻokomo i loko o ka'ōmole. Pēlā wale nō ia!
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ʻO ka puaʻaʻo Maryland ʻO Kalina Maryland. Neil Conway ʻO ka mākiniʻo la Maryland he meaʻokoʻa wale nō ia i ka moa lūlū kaulana. ʻO kēia moaʻo Maryland ka meaʻai maikaʻi loa i laweʻia ma kaʻaoʻao o Escoffier ma Ma Cuisine, kahi āna e hoʻomaikaʻi ai i ka moa i loko o ka palaoa, nā hua, a me ka palaoa, a laila e hoʻoulu i loko o ka pata. ʻO ka'ōlelo a Escoffier, a me nā mea'ē aʻe he nui, e komo ana i kekahiʻano o ka maile maile, no ka mea,ʻo ka maiʻa kekahi o nā hua mua o Baltimore a puni ka manawa i hoʻolahaʻia ai kēia māla.
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ʻO ka palaoaʻalani kūpona Ka Puʻu Kane'Āpena. Flickr ka mea hoʻohana TheCulinaryGeek - Creative Commons Hāpaiʻia kēia mau meaʻaiʻulaʻula i ka moa moa, nā'ōlaʻi moa i'ōpū i ka ham and melted Gruyere cheese. ʻO ia paha ka mea kaulana loa o "French" moa i ka honua i ka wā i ka manawa i pili ponoʻole aiʻo Farani i Farani. ʻO kaʻulaʻulaʻulaʻula he meaʻAmelika i hanaʻia i ka wā o ka holoʻana o ke kauwela o ka hapalua o ka 20, aʻo kona inoa wale nō,ʻo ia hoʻi ka "liʻiliʻi uliuli," hiki ke hele i Farani.
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Kāpena Herb Kāpena Herb. Laurel Fan ʻO kēia'ōpala kele i ka'ōpala i'ōpala i ka moa he mea wahaheʻe a maʻalahi hoʻi e hana i kaʻaina maikaʻi. Hiki ke hoʻololiʻia ke keleka, nā mea kanu, a me nā huaʻai e like me ka mea pono'ī, no laila,ʻo ia ka meaʻai loa loa o kaʻohana. E hoʻoulu i kahi'ōmole'ōmaʻomaʻo'ōmaʻomaʻo e hoʻopiha i kahi koho maikaʻi.
Ua hanaʻiaʻo Coq au vin, aʻo ka moa i ka waina, he meaʻono e hoʻonani ai i ka mea paʻakikī,ʻo kaʻelemakule i loko o nāʻohanaʻilihune. ʻO ka puaʻa eʻoki i ka waina heʻaiʻoluʻolu loa ia a nele i ka waina a me ka waina maikaʻi.
Makemakeʻoe e hoʻopuka i nā mea a me ke kūkākūkā me nā meaʻai'ē aʻe?E heluhelu e pili ana i kaʻu papa kuke, ke kīhāpai, a me nā papa hoʻoulu mea kanu, a eʻike i ka mea hou ma ka'ōlelo Kalina Farani ma ka pūnaewele ma muli o ka hahaiʻana iaʻu @FrenchFoodGuide a me ka kipaʻana e pili ana i ka Mea Farani ma Facebook.ʻAʻole hiki iaʻu ke kali eʻike iāʻoe ma laila!