French Mains

ʻO kahi meaʻai

Citrus Recipes

ʻO kaʻOi OmeraʻOi

ʻAlaʻai

ʻO nā mea kūikawāʻo French French Polymer or Fried Chicken Recipes

Citrus Recipes

Māleʻa Souvele

ʻO Desserts

Hoʻolaha Hoʻoikaika Ratatouille

Kāleʻa Nui

ʻEhiku Hīnaʻi Pīpī Aʻo

ʻAlaʻai

ʻO ka hōʻoluʻoluʻana i nā mea hoʻomaʻemaʻe

ʻO ka mākini kapu

Makemake ka hanaʻana i ka palaoa Farani Ratatouille

ʻAlaʻai

Nā mea kanuʻaina kai

French Mains

ʻO Kālā Pākīpika Kālani Pelekaneʻo Bleu

Kāleka

Nā'ŌleloʻAna'Ōlelo Pelekane Kuʻuna Farani

Citrus Recipes

ʻO ka palaoa Kalina Kalaina Honey Seared

Kāleʻa Nui

Hoʻoponopono Kāpena Kūkāʻo Rabbit

Hoʻomākaukau Mele

ʻO ka mea hānai Pelekānia Tourtiere

ʻAlaʻai

ʻO kahi hānai maikaʻi: Lobster Thermidor Me Bechamel Sauce

Eʻai

ʻO Ratatouille me'Eggplant, Kaomi a me nā mea kanu

ʻAlaʻai

Nā papahana French Steak au Poivre

Eʻai

ʻO ka palaoaʻo Au Poivre

ʻAlaʻai

Lemon Sage

Citrus Recipes

Hōʻailonaʻo Fondue Savoyarde

Kāleʻa Nui

Ka Halibut Provencal Recipe

Hoʻomākaukau Mele

Kaomi 'ōpena Duck

ʻO kaʻaina awakea

Au Au e ohi ai i ka pono

ʻAlaʻai

ʻO Roquefort Cheese a me ka Onion Kaʻaila Pāʻani

ʻAlaʻai

ʻO ka Chateaubria

HoʻoponoponoʻAla