He mea maʻalahi kēia'āpana puaʻa makaʻi a hoʻomoʻa i ke kuke kuke. E lawelawe i kēiaʻaiʻono me kāu puna laiki punahele a me nā'ōmaʻomaʻa a me nā pīni'ōmaʻomaʻo no kaʻaina maikaʻi a kaʻohana.
Hoʻopoli ke kīʻahaʻalani a me nā'ōlaʻa 'ai i ka puaʻa maikaʻi. E mālama i ka puaʻa i'ōwiliʻia me kaʻai a me ka mea hana palaoa paha a me nā mea kanu pālahalaha, a me nā mea kanu punahele a kouʻohana. ʻO ka'ōpū a me nā pīniʻeleʻele maikaʻi loa ia me ka puaʻa.
Ka mea e pono ai
- 1 (3 i 4 paona) ka'āpana momona'āpana
- 2 cloves kele, minced
- 1 hiki
- nā meaʻalani a pau
- 1/4 ke kapuʻula
- 1/2 kīʻaha wai wai
- 2'ōniʻoki, iʻokiʻia, i'ōpala a kālai waleʻia
- ʻO ka paʻakai a me ka pepa eʻono
- 1 1/2 tablespoons pūnaewele, koho
Pehea e hana ai
- E hoʻomoʻa i ka pua puaʻa e'ānai i loko o ka mea kuke kīhāpai a kāwili i nāʻaoʻao a pau me ke kālaina mines.
- I loko o ke pola, hoʻopili i nā mea'alanila, kaʻulaʻula, ka waiʻona wai, a me nā'ōlaʻaʻiliahi.
- E uhi a e kuke i ka LOW no 7 a 9 mau hola. Eʻono i ka iki a hoʻokomo i ka paʻakai a me ka pepa, e like me ka mea e pono ai.
- No ka'āpana (kō koho), e hoʻonā i ka kānina i loko o 2 punetēpē o ka wai anuanu. E hoʻolālā aʻoluʻolu. A
- E hoʻohui i nā wai a hoʻonā i ka huiʻana. E hoʻonui i kahi hiʻona i HIGH a hoʻomau i ka kuke no kaʻaneʻane 5 a 10 mau minuke, a hiki i ka uluʻana.
- E kī i ka puaʻa a lawelawe i ka laiki a iʻole ka uala.
Hiki iāʻoe ke like
ʻO ka puaʻa puaʻa me ka puaʻa a me ka'ōmole kala
ʻO ka Honey Glazed Pork Loin Roast
ʻO Rotisserie Pork Blade Roast
ʻO ka huaʻohe nani a me ka iʻaʻo Pork Loin Roast
ʻO ka Honey-Bourbon Mākiʻi Pīki me ka Bacon
ʻO ka puaʻaʻo Pork Loin Loaʻa me Marinade
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 490 |
| Ka nui o ka momona | 17 g |
| Ka momona | 6 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 99 w |
| Sodium | 130 mg |
| Nā Carbohydrates | 50 g |
| Fiber Dietary | 3 g |
| Pāmua | 36 g |