ʻAiʻia ka Pīkī Pīpī

ʻAiʻia nā pīnoaʻai i ka mea kuke i ka mea'ūkeke e hana i kahi'āpana nui no ka laʻau, pikiniki, a no kaʻaina awakea aʻaina paha. ʻO ka beana kahi kumu nui o ka protein no nā mea kanu aʻo kēia meaʻai meaʻai he meaʻai i ka palaoa e hoʻomākaukau. Eʻoki wale i nā pīni, e hoʻohui i nā mea a pau i kahi ipu hao aiʻole ka mea kuke kuke a hele aku. ʻOiai e kuke ana kāu pī baʻa, hiki iāʻoe ke hana i ka papa huakō a me kahi pale salama maʻamau e hele pū me kāuʻaina awakea, no ka mea, e hoʻolōʻihi ana i ka manawa hou ma ko lima.

Pono e hoʻolālā i mua inā e hana anaʻoe i kēia pālahalaha, no ka mea, he mea e pono ai e hana i nā pā i ka pō ma mua o ka hoʻokomoʻana i nā meaʻai i loko o kāu mea kuke kuke.

E iho i lalo no nā meaʻai āpau aʻoi loa me ka maʻalahi hiki ke hana i kaʻoluʻolu o kāu ipu kīʻaha aiʻole ka mea kuke kuke.

E nānā pū hoʻi: 7 nā lole kuʻupuʻu kāpenaʻokoʻa hiki ke ho'āʻo

Ka mea e pono ai

Pehea e hana ai

  1. E uhi i nā pīpī me ka wai a lele i ka pō.
  2. E hoʻopili i nā meaʻai a pau, e like me ka wai kai, i kahi ipu iʻa a hoʻonāuki e hui.
  3. Hoʻomoʻaʻo Cook ma kahi haʻahaʻa no 8 a 10 mau hola.

Inā makemakeʻoe e hana i ka bean i hanaʻia no ka'ōpala a loaʻa iāʻoe he niho niho a iʻokiʻoki pahaʻoe no nā keiki, e makemake pahaʻoe e ho'āʻo i kahi meaʻai no ka pīpī pīpī a me ka pinea . A i 'ole, e ho'āʻo i kekahi o kēia mau mea' ai likeʻokoʻa i ka mea kanuʻokoʻa i ka mea e makemake aiʻoe e kau a hoʻopoina iā ia:

ʻO nā meaʻai meaʻai hou a me ka vegan crock e ho'āʻo ai:

* Cook's Notes:
ʻO kaʻaiʻana me kahi mālie wikiwiki hiki ke maʻalahi a maʻalahi, akā he mea nui e hahai i kekahi mau palekana palekana. No nā hoʻomaka mua, e hoʻomaka me ka lumi maʻemaʻe aʻike pono i ka nele o kāu pāʻani mai nā'ōpala. E nānā i ka mahana ma kāu pīkī wikiuki: Inā he home a hiki iāʻoe, e hoʻomaka i kahi kiʻekiʻe no ka hora mua, a laila, e hele i kahi haʻahaʻa no ke koena o ka manawa kuke,ʻoiai inā e hoʻomoʻaʻoe me nā meaʻai e palaho ai. ohi i ka bacteria. E hōʻoia i ka hoʻopihaʻoleʻia o ke kuke kuke iʻoi aku ma kahi oʻelua hapakolu o ke ala, a hōʻole i ka ho'āʻoʻana e wehe i ke poʻi, e hoʻokuʻu i ka wela, a halaʻoe!

Nā kumuhana:
Marcason, W. (2016, Pepeluali 5). 10 mau'ōlelo palekana no ka meaʻai hanaʻai. Ua hoʻihoʻiʻia mai ka lā 11 o Dekemaba, 2016, mai ka Academy of Nutrition and Dietetics, http://www.eatright.org/resource/homefoodsafety/four-steps/cook/10-food-safety-tips-for-the-slow-cooker

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 389
Ka nui o ka momona 6 g
Ka momona 1 g
Ka momonaʻole 2 g
ʻO Cholesterol 0 mg
Sodium 193 mg
Nā Carbohydrates 70 g
Fiber Dietary 16 g
Pāmua 18 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.