ʻO ka Vegan Cornbread Recipeʻo Quick and Easy

ʻEhā mau meaʻai a pau e pono aiʻoe e hana i kēiaʻano meaʻai hoʻoulu lāʻau vegan: ka meaʻai e like me ka mea kanu, ka waiū, a me ka waiu waiu'ē aʻe paha, kahi iʻa hou a me ka momona margarine. E hoʻopili wale i nā mea a pau, e hoʻomoʻa ai, aʻoʻoe ka wikiwiki a me ka maʻalahi loa o nā kānana vegan.

ʻAʻole pono ka'ōwili palaoa maikaʻi a me ka nui o ka wai. He pāʻani māmā nui a maʻalahi hoʻi ia i ka hoʻomaʻamaʻaʻana ma ka hoʻohanaʻana i ka meaʻai ma mua o ka kānana hou eʻoki i lalo i ka manawa hoʻomākaukau.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ke ahi wela mua a 400 F a me ka momona liʻiliʻi i kahi mea liʻiliʻi a me ka ipu kuke.
  2. I loko o kahi pola nui, hoʻokuʻi i nā meaʻai āpau a maʻaleʻa aʻona. E nininiʻia i loko o kaʻaila kahe aiʻole ka mea kuke.
  3. E kupa no 25-30 mau minuke.
  4. ʻo ia wale nō! ʻAʻole aneiʻo ia ka mea hoʻonani pinepine maikaʻi loa?
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 105
Ka nui o ka momona 3 g
Ka momona 1 g
Ka momonaʻole 1 g
ʻO Cholesterol 2 mg
Sodium 47 mg
Nā Carbohydrates 18 g
Fiber Dietary 2 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.