ʻO kēia kupa palaoa palani Farani e lawe wale i mau minuke wale no e hoʻoponopono ai, a hiki ke hanaʻia me ka hale kūʻai kūʻai a iʻole ka pī pā paʻi hale. Ua hoʻohana wau i kēia meaʻai palaoa he 2-paona paona no kaʻu mea hoʻomanamana Farani (kiʻiʻia).
ʻAʻohe mea kānalua, he pōʻai pīpī nui, akā, he meaʻona maikaʻi loa ia me ka huaʻole, nā hua waina, a me ka meaʻala. He mea'ē aʻe kēia mea'apanā Farani eʻoluʻolu ai i ka pīkeke paʻi, a he mea kupaianaha.
Hoʻolapa i kahi mau punetēpuni o nā mākīkō i mahanahanaʻia ma luna o ka paʻi paʻi Palani hōʻano, a ma luna paha o nā paʻi me nā hua a me kaʻaila, ka caramel a me ka haipina butterscotch, a iʻole ka mālū punahele a huakeke paha.
Hoʻomakaʻia ka papaʻaina noʻelua mau'āpana'āpana no nā kānakaʻelua a he maʻalahi ke kauʻana i 4, 6, aʻoi aʻe paha o nā kānaka.
E nānā hoʻi
Ka'Ōlelo Pelekane Kānāwai
Pain Perdu - New Orleans Style French Toast
ʻO Granola-Crusted Toast Sticks
Ka mea e pono ai
- 1 nui nui
- 1/4 kapu waiū (a hapalua a me ka hapalua)
- Kō koho: 1/4 teaspoon ke kō
- Kōpena: 1/4 teaspoon cinnamona
- 1/4 teaspoon vanilla kahi
- Hoʻopiha i ka paʻakai
- 2 teaspoons butter (kahi, no ka skillet)
- 2 pākī lahilahi paona paʻi (e pili ana i 3/4 iniha lahilahi)
- Kāʻano: ka paʻakikī, nā hua, nā mālama hoʻomaluʻia, ka paʻipa, a me nā huaʻala a me ka puʻu i puhiʻia
Pehea e hana ai
- I kahi ākea, kūlapa pāpaʻi, hoʻohui i ka hua, ka waiū, ke kō, a me ka kinamona, inā hoʻohana, vanilla, a me ka paʻakai. ʻO Whisk a hiki i ka laumāʻana o ka pāpale a hoʻopili ponoʻia.
- I kahi ākea nui ma luna o ka liʻiliʻi-wela wela, hoʻoheheʻe i ka waiū.
- E hoʻopili i kahi'āpana paʻi paʻi i loko o ka pāpili paʻi paʻi, e huli pono e hōʻalo i nāʻaoʻaoʻelua. Mai hoʻokuʻu i ka pīpī no ka lōʻihi aiʻole hiki ke wāwahi. Ma ka hoʻohanaʻana i kahi spatula, e hoʻoneʻe i ka'āpana pani o ka paʻi paʻi i ka skillet. E hana hou me ka pauku o kaʻaila.
- E paʻipaʻi nā paʻi paʻi pīni no 3 mau minuke, aiʻole a hiki i ke keʻakeʻaʻana o nā kumu. E hoʻopili pono i kēlā me kēia'āpana i kahi'ē aʻe.
- Hana i ka pound cake Ka mea hōʻoluʻolu me ka mālamaʻana i nā mea mahana, ka syrup, hua a hua paha, aiʻole ka meaʻala. A iʻole, eʻomi wale i nā paʻi me ka paura puro.
Nā Manaʻo a me nā Variations
- E pālua aʻekolu paha i ka papahele a hoʻonele i ka paʻi popo hou. E kau i nā'āpana bakena Farani i nā meaʻona i ka palaoa a maloʻo a paʻa. E hoʻololi i nāʻeke pahu momona a kāpae i kahi mau mahinaʻelua. E hoʻomoho i ka skillet.
- E hoʻoulu i kahi kīpī o ka nutmeg a hoʻololi i ka vanilla me ka'ōlaʻauʻula no kahi paʻi paʻi paʻiʻia e Frenchgnost.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 259 |
| Ka nui o ka momona | 19 g |
| Ka momona | 8 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 473 mg |
| Sodium | 341 mg |
| Nā Carbohydrates | 6 g |
| Fiber Dietary | 2 g |
| Pāmua | 16 g |