ʻAʻole hiki iāʻoe ke maʻalahi i kēia mau mea'ānena hou me ka meaʻai. Ma ka hoʻohanaʻana iʻekolu mau meaʻai, hiki iāʻoe ke paʻi i kahi o nāʻano likeʻole, me kaʻono iki me ka kī i lalo i 10 mau minuke. ʻO kā mākou punahele punahele paha o kēia meaʻai paʻakai o ka mīkini o Grand Marnier ,ʻo ia ka mea pili punahele o ko mākou French punahele. Uaʻikeʻiaʻo Marnier no ka huiʻana i ka mīni ulana a me kaʻala o kaʻalaniʻeleʻele, a ke hāʻawi nei i kahi nani nani i kēia meaʻai.
ʻOi aku ka maikaʻi, hiki iāʻoe ke paʻi i ka mihini me ka hoʻohanaʻana i nā mea kanu o kāu hua punahele mai nā mīkini i nā kīpona i nā huapona aiʻole i kahi o nā meaʻekolu. Hāʻawiʻia kēia meaʻai i kahiʻalani i laumālie a nani, me nā'āpana maoli o ka paila hou. No kahi meaʻono maikaʻi loa, e lawelawe iā ia i ka cheesecake, pōkile, ice cream a iʻole i kekahi pāʻona e kūpono ana i ka mīniʻono me ka kī.
Ka mea e pono ai
- 2 nā hua'iliapili pulu (blueberries, strawberries, a / / raspberries, holoiʻia a maloʻo maloʻo, a hoʻokūʻia inā hoʻohana i nā huapalapala), i māheleʻia
- 4 i 6 mau punetēpē
- 2 punetēponiʻaila liqueur (Cointreau, Triple Sec, a iʻole Grand Marnier) *
Pehea e hana ai
- E hoʻokomo i 1 pint o nā huaʻaila i loko o ke kīla. Ma ka hoʻohanaʻana i ka meaʻoki meaʻai, ka'ilila, a ka meaʻuala potato, nā hua liʻiliʻi.
- ʻO nā huaʻona paʻa me 4 punetēpeta ke kō i loko o kahi meaʻaiʻai i hoʻopiliʻia me kahi kila kila.
- Hoʻopili i nā huaʻala me ka huaʻona me kaʻaila liqueur .
- Eʻai a hoʻoponopono i ka'ōpala, e hoʻonui i ke kō i ka pono.
- E mālama i ka meaʻai i ka lumi wela e hoʻomohala ai nā meaʻala, i 30 mau minuke, ma mua o ka lawelaweʻana. Hiki iā ia ke hoʻomākaukau muaʻia, e uhiʻia, a paipai i ka mila no 4 mau lā ma mua o ka lawelaweʻana.
E hoʻohana me ke kinaiʻana i nā meaʻai e like me ka cheesecake, pōkile, ice cream a iʻole ke brunch i nininiʻia ma luna o nā waffles a pancakes. Hiki ke hoʻohana i kēia kīʻaha i kahi o kou manaʻo.
* Cook's Notes:
- ʻOiaiʻo ka papahana mua i kāheaʻia e Grand Marnier, hiki iāʻoe ke pani aku iā Cointreau® a iʻole kekahi mea'alaina'alalainaʻokoʻa paha a iʻole nā hua wahie hua o kāu koho.
- Ināʻaʻoleʻoe e hoʻomau i ka waiʻona o ka lima i ka home, mai hopohopoʻoe. He nui nā mea inu lama e kūʻai i nāʻeke kauā a me nā "vaalele." E nānā wale i hoʻokahi'ōmole lawelawe aiʻoleʻelua paha e kau i ka lima no nā meaʻokoʻa kūikawā e like me kēia.
NĀ'ĀINA Punahele: Ka Hanaʻono a Pam Anderson (Houghton Mifflin)
Hoʻopiliʻia me kaʻaeʻia.
Ma keʻano he Luna Hoʻoponopono o Cook's Illustrated, ua hanaʻo Pam Anderson i kekahi inoa i loko o ka honua meaʻai. Ua kākauʻo ia ma mua o nā puke kikoʻehiku,ʻo ia ka Hoʻomaʻemaʻe Aʻo , kahi puke hoʻolaha i hoʻolakoʻia i ka kuke kuke i kēlā me kēia lā. Aia kaʻoihana kīʻaha ma kahi o 150 mau meaʻai me nā hanana he nui o nā'ōkuhi a me nā kākoʻo kōkua.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 119 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 2 mg |
| Nā Carbohydrates | 27 g |
| Fiber Dietary | 2 g |
| Pāmua | 1 g |