'Oiho Tetrazzini Casserole

by ʻO Diana Rattray

Hāʻawiʻia kēia meaʻono me ka spaghetti casserole i ka meaʻaiʻoluʻolu me ka salade i hoʻopihaʻia a me ka palaoa wīwī .

ʻO kā Tetrazzini kahi meaʻAmelika i hanaʻia me ka moa a me ka iʻa. Kapaʻiaʻo ia ma muli o ka hōkū meleʻOpera Luisa Tetrazzini. ʻO nā lā i ka makahiki 1900. Aia kekahi hoʻopaʻapaʻa e pili ana i ke kumu, akā, ua hoʻopukaʻia ka hoʻopuka mua o ka turuki tetrazzini ma ka Hale Pai Pono i ka makahiki 1908.

Nā Pāʻani Recipe: ʻAla Pākī Ika Tetrazzini

Ka mea e pono ai

4 kapu i ka moa (i kapiʻia, keki)
paʻakai ka paʻakai
pepaʻeleʻele keʻono
8 ounces spaghetti (iʻeli a'ānenaʻia)
6 punetūpō paʻakai
8 ounce mushrooms ('eliʻona, pāʻani)
1/4 kapu
ka palaoa a pau
1 kapu
kaʻaila hoʻomalu (aiʻole ka hapalua a me ka hapalua)
2 kīʻaha
ka moa moa
1/4 kapu sherry (maloʻo)
1/3 kapu kīʻaha pāpaʻi (grated)
Kōʻano: ka lepo paprika maikaʻi
Kō koho:
hōʻiliʻili i ka palaoa

Pehea e hana ai

E ho ohumu i ka umu i 425 F. Butter i 2 1 / 2- 3-quar baking dish.

Kāpala ka spaghetti a iʻole nā'ā'ī i ka wai paʻakai maʻemaʻe ma hope o ka pākuʻina kiko.

I kēia manawa, i ka skillet, hoʻoheheʻe i 2 punetēpēpēpona ma luna o ka wela uila-liʻiliʻi; kūkui i nā'ōpū a hiki i ke gula.

I kahi'ōmole, e hoʻoheheʻe i ka 1/4 ka wai paila; e hoʻopili i ka palaoa a me ka teaspoon teaspoon. E hoʻolālā aʻoluʻolu; e hoʻonui i ka meli a me kaʻaila. ʻO Cook, e hoʻonāukiuki ana, a paʻa ke kuʻi.

E hoʻoulu i ka moa, nā halaʻi i hamoʻia, a me sherry; ka wela.

E waiho i ka ulu a iʻole ka spaghetti ma kahi pāhao bakena; no kaʻaʻahu ma luna o nā mea a pau.

ʻO kahi kiʻekiʻe me ka cheese Parmesan a kāpīpīʻia me paprika.

Inā makemakeʻia, e kāpīpī me kaʻeke piha o ka'ūpī berena paʻi.

E kinai i ka umu wela i 15 mau 20 mau minuke, a hiki i ka wela a me ka hu.

Hiki iāʻoe ke like

Ke Kinohi Lākia Tetrazzini

Kūkākūkā Turkey Tetrazzini

Ham Tetrazzini

14ʻO nā'ōpena'āpena i kūpono no nā meaʻai i kēlā me kēia lā