Eia ka hopena i manaʻoʻia e hoʻolako i nā mea hou i nā mea'ānana Spanish. Aia kēia papa i nā kīʻaha kekahi o nā mea maʻamau a mea pani paha o kahi kīʻaha Spanish, aʻo ka mea kaulana loa.
ʻO ka "tortilla española" kahi mea maʻamau ka Spanish. Ināʻoe i kipa i Sepania, uaʻikeʻoe ma nā hale kumukū a me nā kī tapas. ʻO ka mea mahalo, "tortilla española" aiʻole "tortilla de patata" e like me ia i kapaʻia,ʻaʻole ia heʻahaʻaina paʻakikī, akā, he hana kūponoʻole ia e hoʻololi ai me kaʻole e lele.
Kapaʻia kēia kīʻaha he "kānana" no ka nele i kahi manawaʻoi aku. Me nā mea hou e like me nā'ōmato, nā kukama, nā pepa, kaʻaila, a me ka vīnega e inoa ai i kekahi mau mea, he helu ia e like me ka huaʻai. Hiki ke mālamaʻia i loko o ke pola, akā, hiki ke hoʻohanaʻia e like me ka mea inu maʻamau i loko o ke aniani nunui me ka hau.
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Paella de Marisco -ʻO ka iʻa'alapuni "Paella" ka punahele iʻikeʻia ma waena o ka honua a Sepania. Ua hoʻomaka ia ma nā mahiʻai o Valencia ma keʻano he pālahalaha no ke awakea awakea, ua hoʻokuʻuʻia i ka lapalapa ahi i nā papahele a ua uluʻo ia i loko o ka lumi Spanish i kaulana loa a ma waho o Sepania. Hōʻea mai ia ma nāʻano he nui i kēia manawa, e like me ka iʻa a me ka meaʻai. "ʻO Paella de Marisco" paha ka inoaʻoi loa.
"ʻO Alioli" he kīnaʻi mayonnaise kapalakiko, mai loko mai o Cataluna a lawelaweʻia me nā kīʻaha likeʻole a me heʻano kumu ma nā mea'ē aʻe. Ināʻoe he mea hoʻomaka i ka hoʻomākaukauʻana i nā meaʻai Spanish, e ho'āʻo i ka hoʻomākaukauʻana i ka "patatas con alioli" iʻole "ai ka'atila me ka mea'ilialaʻiliahi" he "tapa."
ʻAʻohe mea hele māmā maikaʻi loa ma mua o "empanadas" aiʻole ka mea liʻiliʻi i kapaʻia "empanadillas." He mau loka piha lākou i piha i nā kīʻaha likeʻole. ʻO ka hana kahiko no kēia mau loli he tuna a me ka meaʻala a me nā meaʻala. Ma keʻanoʻo Galicia, "empanadas" nui loa ia e kaulana ma Sepania a me Latin America.
ʻO kekahi o nā "tapas" maʻamau o Sepania, "Gambas al Ajillo" wikiwiki, maʻalahi, a me FULL o ka'ōlala kela. E noi ana kāu mau malihini i ka meaʻai ma hope o kaʻai mua aʻoʻoe wale nō keʻike i ka maʻalahi o ka hoʻomākaukauʻana.
ʻO kahi keiki hipa i hoʻomahaʻia he mea punahele loa ia ma Castilla ma Central Sepania. Ua kuhinuʻia a hiki i ka'ōwili o waho a pēlā keʻano o ke kuhi i loko e kokoke e hāʻule ka iwi. ʻAʻole ia e makemake i nā papa hana kūikawā kūikawā a he maʻalahi ke hana.
ʻO "Cochinillo Asado" aʻo Roast Suckling Pig kekahi o nā mea maʻamau nui loa i ka cuisine o Castilla. Ke kaulana nei ke kūlanakauhaleʻo Segovia no kēia pālahalaha, kahi i hoʻomoʻiʻia ai nā puaʻa aʻoluʻolu kaʻiʻo aʻokiʻia me nā papa! Uaʻaiʻiaʻo "Cochinillo Asado" ma nā wahi a pau - mai ke kūlanakauhale liʻiliʻi a hiki i nā kūlanakauhale nui loa, a heʻano hoʻomalu kahi e pili ana ma hope iho!
ʻO "Fabada Asturiana" kekahi mea maʻalahi mai Asturias, i hanaʻia me nā pī, ka pua, ham, ka meaʻai, a me nā'ōmato. Ināʻaʻoleʻoe i ka manawa a iʻole nā meaʻai a pau, e ho'āʻo i kēia meaʻono "fabada" i hoʻomaʻemaʻeʻia,ʻaʻohe mea e pono ai ka mālamaʻana i ka pō, e lawe i ka hapalua o ka manawa kuke, a he mau mea wale nō.
"Sofrito" kahi mea kanu maʻamau maʻamau i hana 'ia ma waho o Sepania. Hoʻopuluʻia ka papaʻomaʻa, kaʻaila, keleka, nā mea uliuli, a me kaʻailaʻaila ma loko o ka pā'okena i mea e hoʻomoʻaʻia ai ka waipika ma nā'ōmato miko a hui pū me nā meaʻono o ka riki, ka pepa, a me ke kāleka. Hiki keʻaiʻia me ka laiki a me nā hua manu, akā pinepineʻia e hoʻohanaʻia ma keʻano he meaʻala ma nā meaʻai'ē aʻe, e like me ka hoʻopihaʻana no "empanadas."