Ināʻoe e hoʻolālā e hoʻohanohano i nā hua o ka Easter, a ināʻoe e hoʻohana i nā huapalapala paʻakīo no kāu hopuʻana i ka moa Easter, he mea maikaʻi ia e hoʻopili i kāuʻike palekana .
He meaʻoiaʻiʻo kēia no nā hua maʻamau, nā hua manu, nā huaʻai a me nā huaʻai mai nā mālaʻona o nā kaiāulu o kāu mau kaiāulu ināʻaʻoleʻoe e hoʻolālā eʻai. He kiʻekiʻe nā kumukūʻai i loko o ka protein , a he nui ka wai o lākou i loko o lākou,ʻelua mau kumu e hoʻolilo iā lākou i kumu no ka mea maʻi e hiki ai iāʻoe ke maʻi.
I kēlā me kēia manawa e mālama anaʻoe i nā hua kuʻunaʻole, hiki iāʻoe ke hōʻike iāʻoe iho, i waena o nā mea'ē aʻe, i ka bacteria Salmonella,ʻo ia ka helu helu-hoʻokahi o nā maʻi e pili ana i ka meaʻai.
Akāʻo nā hua liʻiliʻiʻaʻole ia wale nō ka pitch potential. Hūnā i nā hua liʻiliʻi ma waho e hōʻike iā lākou i nā mahana e hoʻoulu ai i ka uluʻana o kēia mau maʻi, a me nā pōʻino'ē aʻe, nā mea pili holoholona a me ka mea iāʻoe.
Eia nā'anuʻolu pale pale heʻumikumamālua e kōkua e hōʻoia iāʻoe a iʻole kekahi mea'ē aʻe i ka hopena o ka lāʻau make .
E mālama i nā mea a pau
E holoi i nā mea lole, nā paku'āpana a me nā mea'ē aʻe e komo ai nā hua i kahi pilina me. ʻO ia ka holoiʻana i kou mau lima me ka'ōmole a me ka wai wela ma mua a ma hope o ka hoʻohanaʻana i nā hua huaʻona a iʻole nā hua manu iʻaiʻia.
Loaʻa iʻelua mau lālā o nā pua
Hoʻohana i hoʻokahi hua hua no ka hoʻolāʻau a me ka hahai holoholona, aʻo kekahi no kaʻai. A iʻole e mālama pono, e hoʻohana i nā huaʻopa palewele no kāu hopu iʻa Easter.
E mālama i loko o ka Pūmole
E hoʻomau i nā huapalapala pa'ū i manaʻoʻia no kaʻaiʻana i loko o ka pahu hau a hiki i ka manawa hope loa.
ʻO ke kauwelaʻo Refrigerator
E nānā i ka mahana o kāu pakuhi me kahi thermometer mea'ē aʻe eʻike pono aia ma 40 ° F aiʻole ka māmā.
2 Malamalama Pūnaewele
ʻAʻohe kumu eʻai kekahi i nā huaʻa i hoʻonoeʻoleʻia (inā paha i loko o ka lumi wela a ma waho paha) no nā holaʻelua.
E hoʻohana i nā pua hānai Pasteurized
Inā hōʻokiʻoe i nā hua huahua ma ka puhiʻana i ka moa'āma i loko o nā puka o ka pūpū, hiki iāʻoe ke hōʻike iāʻoe iho i ka salmonella o ka hua manu i kou waha. No ka palekana, e hoʻohana i nā hua manu . Ināʻaʻole i loaʻa nā kumukūʻai, hoʻomaʻamaʻa i waho o kēlā me kēia hulu i mua o ka pāʻana i kou waha. No ka hanaʻana pēlā, e holoi i ka hua i loko o ka wai wela a holoi iā ia i loko o ka hopena o 1 teaspoon ka paila chlorine i ka hapalua o ka wai.
Pehea e hoʻohana ai i nā hua liʻiliʻi
Ināʻoe e hoʻolālā e hoʻohana i nā hua'ōmaʻa i puka mai i loko o ko lākou mau pūpū, mai ho'āʻo e mālama iā lākou. Eʻai aʻai i kēia mau mea! ( Eia kekahi meaʻai maikaʻi loa .)
E hoʻohana i nā meaʻaʻahuʻai-ʻai
ʻO ka ulanaʻana i kāu mau hua heʻoi aku i ka hapalua o ka leʻaleʻa no ka hoʻomākaukauʻana no kāu hopuʻana i ka miki Easter, akā e mālama pono i nā meaʻaiʻai. ʻAʻohe lole lole.
E nānā i nā māka
I ka hoʻomākaukauʻana i nā huaʻohana i hoʻomākaukauʻia no kahi huli manu, e noho i ka mea e nānā ai no nā māwae i nā pūpū. Hiki i nā'ōkō liʻiliʻi keʻae i ka bacteria e hoʻopōʻino i ka hua. ʻO nā pua i loaʻa i nā mākeke i mea e hoʻokuʻuʻia.
E koho i nā wahi pale pale
Ināʻoe e hūnā i nā hua ma waho, koho i nā wahi hūnā maikaʻi loa āu e hiki ai, a pale i nā wahi a nā meaʻai a nā holoholona'ē aʻe paha e hiki ke hele.
E mālama i ka manawa
E mālama i ka manawa no ka mālamaʻana i ka manawa hūnā a me ka hahai holoholonaʻaʻoleʻoi aku ma mua o 2 mau hola.
E hoʻomanaʻo i nā hua i loaʻa e pono e hoʻolālāʻia i ka manawa koke-aiʻole e hoʻokuʻuʻia inā uaʻoi aku ka lōʻihi o 2 mau.
ʻO ka lā 7-lā
ʻAʻohe mea e mau loa! ʻO nā huapalapala i hoʻomapalaʻia i hoʻopiha ponoʻia e pono pono keʻaiʻia i loko o 7 mau lā o kaʻaiʻana.