Hoʻonuiʻia nā'ōmole o ka hua pōhaku. Akā, uaʻinoʻino paha lākou?
ʻO ke kauwela keʻano o ka hua pōhaku:ʻO nā cherries a me nā'āpana'ōpala, a laila hele mai nā plums , nā nectarines , a me nā pīkī . Hana nā mea a pau i nā mea mālama maikaʻi. Akā,ʻoi aku ka hua ma mua o kaʻiʻo.
I ka Europa, he hana maʻalahi ka hoʻohanaʻana i nā kernels o ka hua pōhaku, i kapaʻia ka inoa noyaux (pronoun-son-yo), ma keʻano o ka hoʻohanaʻana i ka meaʻai, e like me ka momona apricot. ʻO kēia mau'ōmaʻa he'ōmoleʻoʻoleʻa maoli nō,ʻo ia hoʻi nā alamāmona.
ʻAʻole kēia i ke kaulike.
ʻO nā'alemona ka pili loa i ka hua pōhaku; Pau lākou i ka drupes i loko o keʻano. ʻO kaʻoiaʻiʻo, ināʻoe iʻike i ka'alamona'ōmaʻomaʻo, me ka pulp e paʻa mau ana, ua like konaʻano me kahi'āpana'āpana liʻiliʻi. ʻO ka mea likeʻole,ʻo kēia mau hua i loko o nā hua pōhaku,ʻo ia hoʻi ma nā peaches, keʻano like me nā'alemona.
ʻAʻole hoʻohanaʻia ka Noyaux wale nō ma nā mālama, akā ma nāʻano aloha e like me nā kuki Italiaʻo Amaretti di Saronno; mea inuʻona almond-like e like me ka ratafia, Amaretto a me Crème de Noyaux; a me ka hau hau. Hāʻawi lākou i kahiʻalalāʻalani i'ōleloʻia me kahiʻanoʻawaʻawa i ka pau. ʻO kaʻoiaʻiʻo, hoʻohanaʻia nā kernels apricot e hana ai i ka almond extract,ʻaʻole i nā'alemona.
Eia naʻe,ʻaʻole pono e hoʻohana ponoʻia. Heʻano likeʻole ka Noyaux o ka amygdalin pūnaewele, a loaʻa maila kona inoa mai ka'ōlelo Helene kahiko no ka almond. Ke hele maiʻo ia me ka wai, me ka hydroyzes amygdalin e lilo i Prussic acid.
I nā hua'ōlelo'ē aʻe, cyanide. ʻO Cyanide he loina nui; hiki iā ia ke hoʻokaʻawale i nā'okenaʻulaʻula 'e hiki ai ke halihali i ka oxygen, e hana ana i ka asphyxiation.
Eia nō naʻe, ponoʻoe eʻai i ka nui maoli o nā kernels e pilikia ai i nā hopenaʻino, e like me ke kino e hiki ke hoʻokaʻawale i ka cyanide ma nā mea liʻiliʻi. ʻOiai ka nui o ka amygdalin eʻano likeʻole i ka hua i ka hua, ua manaʻoʻia he hiki i kahi kanaka e kaumaha ana he 150 paona keʻai i hoʻokahi kilogram (2.2 paona) o nā pīpī pīpī ma mua o ka hoʻokūʻana i nāʻanoʻeha o cyanide.
Ma nāʻano liʻiliʻi liʻiliʻi, hiki ke hoʻohanaʻia ka amygdalin, a hoʻohanaʻia e like me ka maʻi kāpena, decongestant, a laxative. Ua hoʻohanaʻia nāʻanoʻano Apricot i nā lāʻau lapaʻau Pelekane. No kekahi manawa, ua hoʻohuiʻia ka amygdalin i loko o ka mea i kapaʻia he laetrile, i hoʻolimalimaʻia e like me keʻano o ka hoʻomaʻamaʻaʻana i ka maʻi lapaʻau, akā, ua kalaʻia kēia.
Inā makemakeʻoe eʻono i ke kohu mai ka noyaux akā pili i ka nui o ka amygdalin, e'ānai i nā lua a pau ma kahi kapuahi 350 kapuaʻi no 10-15 mau minuke. Hiki ke kōkua i ke kāpaeʻana i ka amygdalin, aʻo ia hoʻi ka mea i maʻalahi nā pūpū o nā lua, i maʻalahi ai kaʻokiʻana e loaʻa nā aʻa i loko. Inā makemakeʻia, e'ānena i ka noyaux i 10 mau minuke hou e wehe loa i ka amygdalin.
Hoʻomaopopoʻia nā hana kuʻuna maʻamau no ka hoʻohuiʻana i nā hua a pau i nā mālama. Makemake wau e mālama iā lākou i loko o kahiʻeke cheesecloth e wehe ai ma mua o ka hikiʻana. A eia kekahi, hiki ke hoʻokomoʻia i loko o kaʻuhane, e like me ka brambon, a laila hoʻokomoʻia i nā mālama.