Hoʻomaʻaʻiaʻo ka mozzarella tīhi mai ka waiū o ka wai buffalo. Eia naʻe,ʻo ka hapa nui o ka cheese mozzarella eʻike aiʻoe ma ka hale kūʻai kūʻaiʻia mai ka waiu kau. ʻO ka laka Mozzarella he kalo liʻiliʻi e pili ana i Italia. Hanaʻia ka mozzarella maʻamau mai ka waiū o ka buffalo wai (ʻaʻole'AlokeloʻAmelikaʻAmelika a me ka pison e like me nā manaʻo kuhihewa) aʻo kona keʻa he mea nui loa ia.
Pehea keʻano o ka waiʻo Buffalo Milk?
ʻO ka wai o ka wai buffalo ka mea kiʻekiʻe loa i ka momona a me ka casein,ʻaʻole maʻalahi ka paʻi ma konaʻano.
ʻAʻole hoʻohanaʻia e like me ka mea inu akā ua hoʻohanaʻia no ka hanaʻana i ka mozzarella , ka momona, ka ricotta di bufala, ka yogurt, a me nā huahana like. ʻO ka waiū o ka Buffalo Mediterranean Mediterranean heʻekolu manawaʻoi aku ka maikaʻi ma mua o ka waiū o ka bipi a he mea kūʻai nui no ka moku, no laila e kali i ka uku pānaʻi kiʻekiʻe ma luna o ka buffalo mozzarella i laweʻia mai.
Hiki iāʻoe keʻike ua kapaʻiaʻo ia mozzarella di bufala . ʻOiaiʻo kēia mau holoholona i hānaiʻia ma nā'āina he nui wale,ʻoʻItalia a me Bulgaria,ʻo ka nui o ka mozzarella i kēia manawa mai ka waiu kau. Ua manaʻoʻia ua hoʻokomoʻia ka hua baffalo Italian Mediterranean i ka Italia i nā manawa Roma a iʻole nā hopena o Barbarian o Italia.
I Inalia, inā makemakeʻoe i ka waiū bipi mozzarella, noiʻoe no ka mozzarella fior di latte , hiki ke hanaʻia me ka wai o ka bipi kauō aʻaʻole i hoʻolakoʻoleʻia. Ma ka US, e like kēia me ka mozzarella maʻamau iʻikeʻia ma kahi o ka cheese o ka supermarket. Aiaʻo Mozzarella he 40 a 45% momona.
Hanaʻia nāʻanoʻene haʻahaʻa haʻahaʻa me ka hapa skimmed milk.
Hiki ke loaʻa kahi hānai mozzarella ma kekahi mau wahi o Italia,ʻo Sardaiia,'Azuzzo, a me Lazio. Mālamalela ka waiū o ka makama i hanaʻia e kekahi poʻe mea liʻiliʻi.
Pehea i hanaʻia ai Mozzarella
ʻAʻole kaʻelemakuleʻo Mozzarella i ka nui o ka palaoa a maikaʻi loa i ka wā eʻai ai i loko o nā hola o ka hanaʻana.
ʻO ka hana o ka mozzarella i kapaʻiaʻo pasta filata. Hoʻopiʻia ka waiū me ka mea hōkū uila e loaʻa ana i ka bacteria thermophilic. A laila ua hoʻohuiʻia ka inoa no ka hanaʻana i nā pā. Hoʻopihaʻia nā pāpū i ka wai aiʻole i ka wala a hiki i ka hanaʻana i nā kaula (no laila ka hua'ōlelo "dia cheese") a lilo i mea e kolo ai i keʻano. Hoʻomoeʻia nā'ōpū, a'ōwiliʻia a maʻaleʻa, a laila hoʻokumuʻia i'ōpuni āpau e hana i ka laha hou mozzarella.
He mea maʻalahi ke hana i ka pāʻina mozzarella homema . Loaʻaʻoe i nā inoa wale nō, ka waikawa citric, ka waiū, a me ka wai. Hiki iāʻoe ke huli i ka liʻiliʻi a me ka wai citric i nā mākeke kūikawā a me nā hale kūʻai mea olakino e hiki ai ke mālama i nā mea hoʻomalu hale, aiʻole ma kaʻene pūnaewele. I 30 mau minuke, hiki iāʻoe ke loaʻa ka mozzarella hou e hauʻoli a mahalo i kouʻohana aiʻole mau manuʻai.
Hoʻohana a me Storage
Inā kūʻaiʻoe a hana i ka mozzarella hou, ponoʻoe e mālama i ka wai a hiki i ka manawa e mākaukau aiʻoe e hoʻohana. Hoʻopihaʻia ka mozzarella i kahi wai. E hoʻomau i ka mozzarella refrigerated. Ma muli o ka hoʻolālā kiʻekiʻe o kaʻenehana,ʻaʻole ia e hoʻomau i ka lōʻihi o ka māmā. ʻO ka liʻiliʻiʻo ka mozzarella ka lōʻihi.
Hiki ke hoʻohanaʻiaʻo Mozzarella i nāʻano papahana likeʻole, me nā salama, nā meaʻai, ka moa, ka iʻa, a me nā meaʻai. Hiki paha iāʻoe keʻike i ka mozzarella i hoʻouluʻia i hoʻohanaʻia ma ka pizza a me nā ipu Italia.
ʻO ka huamele Caprese me ka mozzarella hou, ka'ōmato, ka basil, kaʻoliva, a me ka ipuhele he meaʻoluʻolu kahiko ia no ka mozzarella.