Makemake aneiʻo Alberta i kahi mea kanu maikaʻi loa?
ʻAhi pipi -ʻo ka mea hōʻoluʻolu hope loa. ʻO ka hale kaulana i kauʻia i ka pīpī i paʻiʻia i loko o ka pahū a ua uhiʻia me ka meaʻono a me kaʻono ka mea nui o nā haleʻainaʻo Alberta. Akā, he mea paʻakikī keʻike i ka pilina o kēia meaʻai kaulana. ʻO ka pipi'āhiu a Albertans iʻike ai a aloha hoʻiʻo ia ka hōʻoia maoli Kānia? No kēlā mea,ʻo ia ka pipi'āhiu - no ka mea e hoʻomākaukauʻia ana - he kīʻaha China maoli paha?
ʻAʻohe mea hou e pili ana i ka meaʻai
ʻO ka huliʻana ma o kekahi mau puke kūkini Chinese ua hōʻike wikiwiki akuʻo ka manaʻo no ka mareʻana i ka pipi a me ka hānaiʻole he mea hou. No ka laʻana, ma ka "Ginger East a ke Komohana," ua hāʻawiʻo Bruce Cost i kahi papa no ka "Real Ginger Beef" ka mea i likeʻole me ka waihona haleʻaina, e hoʻohana ana i ke kīʻaha piha o ka'ōpū a me nā kīʻahaʻelua o ka lau coriander hou.
Ma ka "Joy of Wokking", he hoʻomākaukau nōʻo Martin Yan no ka "Spicy Ginger Beef" i hoʻonaniʻia me kaʻala . ʻO ka mea hope loa, "ʻO ka Long-Life Chinese Cookbook" he mea hānai e hoʻomaʻamaʻaʻia ana i ka meaʻono me ka meaʻulaʻula, me ka mīkini i hanaʻia mai ka mea moa, ka mīkini, ka mea kānana a me ka lole soy .
Nā mea likeʻole ma ka Northern Chinese Ginger Beef a me Alberta
ʻO kaʻoiaʻiʻo,ʻo ka pipi momona ka mea i kauʻia ma kahi kīʻaha Kasa o ka'ākau aʻoi aku ka momona a emiʻole kaʻono ma mua o ka haleʻaina. ʻOiai ua hala kona inoa i ka mōʻaukala, ua manaʻoʻia kahi hana Haina e hana ana ma Calgary i hele mai me ka pīpī pīpī "Americanized" i hoʻolālāʻia me ka meaʻalani maikaʻi i kaulana loa ma Alberta.
I kēia mau lā, he paʻakikī kēia, akā naʻeʻaʻole hikiʻole ke loaʻa i ka pipi beehi kūikawā Alberta ma waho o ka moku'āina.
Akāʻo kēlā me kēia kumu o kona pipi,ʻo ia ka mea nui e hōʻeuʻeu ai i ka poʻe i ka meaʻai Kake . Aʻoiai,ʻaʻoleʻo ia heʻahu no ka calorie-counters, heʻoi aku ka maikaʻi o ka loaʻaʻana o nā meaʻai olaʻai e like me ka'ākau, i manaʻoʻia he mau waiwai maikaʻi.
ʻO nā mea kōkua no ka hanaʻana i ka meaʻai-Keʻano o nā meaʻai
- E hoʻonui hou aku i ka pīpī, e pālua i ka pipiʻelua. Hoʻohana pinepineʻia kēiaʻano hana i nā haleʻai: nā poʻe hana e hoʻomākaukau i kahi pahu wahie a waihoʻia. Ke hāʻawi ka mea kūʻai i kahi mea kauoha, e'eneʻeneʻe houʻia kekahi'āpana.
- No ka hoʻolālāʻana i ka pīpī pipi hou, e hoʻohana wale i ka kānana no ka paona (ma kahi o ka hapalua o ka cornarcharch a me ka hapalua palaoa).
- Mai kau i nāʻiʻo a pau i ka wok i ka manawa -ʻo ka mea e emi iho i ka wok pāmahana. E hoʻomaka me ka hoʻonuiʻana i hoʻokahi hapaha o ka pūʻulu iʻa. (Inā he houʻoe i ka'eneʻomaʻu, eʻike i ka kaʻina o ka meaʻai. (Inā he houʻoe i ka'eneʻomaʻu hohonu, e nānā i kaʻaoʻao o nā'ōleloʻenehana hohonu .)
- E hoʻokuʻu i ka'ōpala. E ho'āʻo me nā kuhupapaʻu aiʻole kahi pahu lāʻau. He pono e hāʻule wale wale nō me ke kīʻole.
ʻO ka palaoa meaʻai
Ka Hopena Pōpī Aʻo : E hahai i kēiaʻano hoʻohaʻahaʻa o ka papa hana maʻamau. Hoʻohuiʻia kahi paona o ka'ōpū o ka pipi. ʻO nā mea āu e makemake ai e makemake i kahi hele i kahiʻai kūʻai maikaʻi aiʻole kahi mākakiʻo'Asia he mau hua liʻiliʻi, kahi hōʻoluʻolu hou, wai'ōniu (hale waihona hale aiʻole homemade ),ʻaila Asian sameame, soy sauce , soy sauce , wela kaʻaila chili (ke kohoʻia) ma waho aʻe o nā mea kāmele maʻamau. Ponoʻoe iʻehā mau pahuʻaila aila no ke kāhili.