Pākīpikaʻo Tamale Pie

Keʻimi nei i kahi meaʻokoʻa no ka pō taco o kouʻohana? E ho'āʻo i kēia mea pahū mante pie a me ka meaʻai pipi, ke kanuʻana i ke kau, nā tōmato a me ka paʻakai Mexican. He maʻalahi ka hana, ka naʻau a me kaʻono.

Ka mea e pono ai

• 1 paona pīpī pīpī pīpī - honua a puni, sirloin, aiʻole like.
• 3/4 ke kīʻaha melemele
• 1 1/2 kīʻaha o ka waiū
• 1 hua, i paʻi
• 1 envelopp of chili seasoning mix
• 1 teaspoon me ka paʻakai
• 1 (14.5 aunema) hiki ke kanu, keʻokiʻoki
• 1 (12 a 16 mau ounce) hiki ke hoʻoulu i ka kānana kernel
• 1 hiki i kahi liʻiliʻi ke paʻi i nāʻoliva maikaʻi, kahe
• 1 1/2 kīʻaha i kāwiliʻia i ka palaoaʻo Mexica

Pehea e hana ai

1. I kahi pāpale, e kālua i ka pipi o ka honua a hiki i ka wā e'āwili ai; e hoʻokahe maikaʻi.
2. I loko o nā kīʻaha nui, kaʻaila, ka waiū, ka hua. E hoʻonui i ka pipiʻai honua, kaʻaila maloʻo, ka paʻakai me nā'ōmato, ka kulina, a me nāʻoliva. E ninini i ka mea kuke kuke.
3. E uhi a e kuke i HIGH no ka 3 1/2 i 4 mau hola 1/2. E kāpīpī i ka paʻakai ma luna. E uhi a e kuke no 5 mau 10 mau minuke.

Nā meaʻai hou aku

ʻAno Pākīpika Tacos
ʻO Lasagna Kūkomo Kūkākūkā
ʻO ka pīkī Pizza Meal
ʻO ka mea hoʻomaʻemaʻe kūkoa