ʻO Remoulade he mīkini mayonnaise a iʻaʻahu paha me ke kumu o Farani. Mai ka hua'ōlelo Farani - ka hua'ōlelo Picard - ramolas ,ʻo ia hoʻi ka horseradish. Hiki ke hanaʻia me ka horseradish, akā he nui nāʻano me nā horseradish a me nāʻano mea likeʻole. ʻO ka hou o ka New Orleans heʻoi aku kaʻoi aku o ka maʻalahi ma mua o ka hua Farani a hiki i loko o ka paprika, ka paʻipaʻi pāʻani, nā huapalapala paʻakai i kālaiʻia, ka pauka curry, Tabasco, ketchup, a me nā mea add-ins. ʻO kekahiʻanoʻono e like me ke kuʻinaʻala, me nā pūpū me nā pūpū.
Hiki i kekahi hua'ōlelo French kūikawā paha ke komo i loko o ka'ōmole anchovy me nā mea kanu maikaʻi loa. Hiki iāʻoe keʻike i nā pahū o ka mea mālama hou i nā'āina'ē aʻe, e like me Denmark, Kelemānia, Iceland, Norway, Sweden, Netherlands, a me Belgian. Hoʻohanaʻiaʻo ia e like me ka hōʻailona a palahalaha paha me nāʻano meaʻai likeʻole, e like me kaʻaiʻana o Farani, nā iʻa i kōlehuʻia, nā'īlio mahana, a me nā mea'ūpī mīpī. I Kelemānia, hiki iāʻoe keʻimi i ka milo hou i loko o kāu salala'alala.
ʻO kēiaʻano maʻalahi me ka paʻi a me nā'olika'ōmaʻomaʻo, me ka mayonnaise me ka moʻomeʻa. Ināʻaʻole hiki iāʻoe keʻike i ka Create moʻona, e hoʻohana i ka maikaʻi maikaʻi o ka puaʻa'ōpiopio a me ka pua nani'ōniʻoniʻo.
He mea kupaianaha ka miula Remoulade me ka iʻa, ka lawaiʻa, a me ka pāpaʻi. He kūlahalaha maikaʻi loa ia no nā kolo iʻa a he mea kupaianaha ia i nā keiki kāne'ōpiopio a'ōlohelohe paha . Hoʻomaopopo kaʻaila i kahi pālahalaha maikaʻi no ka mea kanu mīmū mīni a me nā mea kolo .
Ka mea e pono ai
- 1'eneʻena ka'eliʻoki i nā lau paʻi pā
- 2 punetēpī kahi'āhiʻomaʻomaʻuʻeleʻele'ōmaʻomaʻo,'āpō a me nā'āpana'ōmaʻomaʻo
- 2 punetēpī kahi'āhiʻuku liʻiliʻi
- e kālepa i ka lepoʻeleʻele
- 1/2 kaomi mayonnaise
- 1 punetune ka wahineʻaila oliva aiʻole kaʻaila hinu
- 2 teaspoons wai wai lemon hou
- 1 teaspoon Creole kūpona
- he mau kulu iki o Worcestershire
- keʻokeʻo a iʻole ka lepo hou ka pepaʻeleʻele, eʻono
Pehea e hana ai
- Hoʻopiliʻia i loko o kekahi pola i ka laʻau pālaʻi, ka'omaʻomaʻo'ōmaʻomaʻo, ka piʻo, kaʻaila kalo, ka mayonnaise, kaʻaila, ka lemon wai, ka mīmū, ka mea mai ka Worcestershire, a me kaʻulu keʻokeʻo heʻeleʻele paha. ʻOhu maikaʻi.
- E uhi a hoʻouluulu no hoʻokahi o hoʻokahi hola no ka meaʻono maikaʻi loa, aiʻole a hiki i ka wā i maʻalahi ai.
- Hanaʻo ia i kahi kapu kapu hou. E lawelawe iā ia e like me ka pālahalahaʻana a me ke kāpili me ka pāpaʻi i ka iʻa, ka iʻa, ka iʻa iʻa fīlaʻi, ka moa, nā mea'ūla, a me nā mea kani.
ʻO nāʻano likeʻole
- E hoʻonui i kahi 1/4 teaspoon o ka papa lāʻau cayenne a iʻole ka'ōniuʻana o ka meaʻala wela no ka mīkini spicier.
- E hoʻolālā i kahi paprika maikaʻi no kaʻala a me ke kohu'ē aʻe.
- E hoʻokuʻu i 1 ka'eneʻena o ka horseradish i hoʻomākaukauʻia i ka hui.
Nā Hoʻoponopono
- E hoʻopau i ka pua nani o ka Creole me ka maikaʻi o ka'ōpena'āpena puaʻa.
- E hoʻopili i nā'ōpuniʻala me nā mea'okila a me nāʻene.
- E hoʻopili i kaʻailaʻeleʻele me ka palapalapalaʻiliahi.
Hoʻoulade Sauce Vs. Pākī Tartar
Hoʻomahele ka Remoulade i kaʻono i ka milaʻai. Hanaʻia ia mau mea me ka mayonnaise a hiki ke komo i loko o nāʻano likeʻole. ʻO ka wīwī houʻo Louisiana he mau pōhaku-kūmole a he Create paha.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 138 |
| Ka nui o ka momona | 12 g |
| Ka momona | 2 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 6 mg |
| Sodium | 452 mg |
| Nā Carbohydrates | 7 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |