ʻO ka meaʻono a me ka Bacon Burgers

Hiki keʻokiʻia kēia mau pipi puaʻa, ka pan-grilled, kaʻaila, a me kaʻaila. ʻO nā mea maʻalahi a me ka puaʻa puaʻa e hana i kēia mau meaʻono me kaʻono.

ʻO kahi hua manu a me kekahi mau meaʻai hou e hoʻonui i ka pailaʻai ma ka honua, akā inā makemakeʻoe i nā meaʻai manu a pau, lele i ka moa a me nā kuhūʻai a me ka hoʻohanaʻana i 2 paona o ka pipiʻai. Hoʻomaʻa maikaʻiʻia ka puaʻa pipi i ka mea haʻuki i kahi'āhiʻumeʻa a hoʻonui i ka momona. Hoʻokaniʻia nā mea pīpī me nā mea maʻalahi me kahiʻoho a me Worcestershire sauce. E hoʻohana i kaʻala o ka'āina, aiʻole kaʻiʻo i ka lālā momona o ka 85/15 no nā meaʻona maikaʻi loa.

E lawelawe i nā mea kukui ma nā pālūlū momona a me nā'āpana slider (iʻole aiʻole). No ka'ōwili, e noʻonoʻo i nā'ōmato, nā'ōpipi puaʻa i paʻiʻia, nā paʻipaʻi, ka līti, aniani, ka pīpī paʻi paʻi, aiʻole nā'āpanaʻalani jalapeño. E nānā i nāʻike a me nā hoʻololiʻana no nā pālahalaha a me nā hoʻopukaʻana i nā home.

Ka mea e pono ai

• 1 1/2 paona'āina pipi
• 1/2 kīʻaha kaona (ka'āpana'āpala)
• 2 pālua kalo (mea maikaʻi loa)
• 1 punetune Ka 'ai no Worcestershire
• 1 1/4 kapu i nā meaʻai (nā meaʻoluʻolu)
• 1 nui nui
• 1½ teaspoon ka paʻakai
• 1/4 teaspoon ka honua pepaʻeleʻele
• 2 punetēpuni ka palaoa āpau
• 2 punetūpuni kaʻaila
• Kōʻano: ka hua hamburger buns, aiʻoleʻole
• Kōmiho: nā mea hoʻoulu a me nā condiments, e like me ka makemake

Pehea e hana ai

Pākeke Bacon

1. Hoʻohui i ka meli ma ka honua, ka 'aika, ka puaʻa, ka meaʻanuʻu Worcestershire, ka meaʻai , nā hua manu, ka paʻakai, a me ka pepa. E hoʻohui me nā lima a hiki i ka huiʻana.
2. E hoʻomohu i ka pipiʻai honua i loko o ka 4 a 6 mau mea kolo a hoʻonele i ka lepo me ka palaoa.
3. Ho'āhu 2 nā punetēpona o kaʻailaʻaila ma kahi laumeʻa nui ma luna o ka mahana wela. E hānai i nā meaʻeleʻele no 7 a 10 mau minuke ma kēlāʻaoʻao a me kēiaʻaoʻao, aiʻole ia a'ānena i ke kuhinu i makemakeʻia. *

Pākoki Bacon Burgers

1. E hahai i nāʻaoʻao 1 a me 2 ma luna.

1. E puhi i ka umu a 350 F
2. E laina i kahi pepa kuʻiʻia me ka uhi a kahi paha i kahi kī ma ke pā.
3. E kau i nā pāpale ma luna o ka pani pani aiʻole ka pahu, inā hoʻohana.
4. E puhi no kahi 20 mau minuke, aiʻole ia a kuke a kukeʻia e like me ka makemake.

Pākī Bacon Burged

1. E hahai i nāʻaoʻao 1 a me 2 ma luna.
2. ʻO kaʻaila kaʻaila a me ka wela o ia mea i ka wela nui a iʻole paha 400 F a hiki i ka 450 F.ʻO ka hapalua o ka mīkini he mahana wela.
3. E kau i nā mea kukui ma kaʻaoʻao wela wela a eʻaila no kahi 2 mau minuke ma kēlāʻaoʻao a me kēiaʻaoʻao, aiʻole ia a hiki i ka wā e'ākau. E hoʻoneʻe iā lākou i kahi wela wela a hoʻomau i ka kuke no kahi 3 a 5 mau minuke, a hiki i ka hanaʻana e like me ka makemake.

* Ma muli o ka USDA,ʻo ka mahana wela maikaʻi loa no ka meli meaʻai, ka hipa, ka puaʻa-ʻo ia ka 160 F. Cook mau mea kanu i ka liʻiliʻiʻo 165 F.

Nā Manaʻo a me nā Variations

• E hoʻohui i nā mea kikowaʻi ma nā kīhā maikaʻi a hāʻawi aku i nā kinaki a me nā condiments ma nā kīʻaha likeʻole.
• No ka bacon Cheeseburgers, waiho i kahi'āpana cheese i kēlā me kēia mela ma kahi o hoʻokahi minuke ma mua o ka mākaukau.
• No nā pālahalahaʻana a me nā'ūpili i ka hale, e noʻonoʻo i kahi mayonnaise chipotle , ka'ati rimaliki balsamic , anianiʻulaʻula i kālaiʻia , nā miki onioni i'ōniʻoniʻo , aiʻole ka lole'alaʻau kāpili Louisiana .