He meaʻoluʻolu kēia e hoʻopili ai i ka iʻa a me ka iʻa iʻa a me nā iʻa iʻa ma kahi o ka'anena tartar. Hoʻonuiʻia ka pāhahalaha nui no nā keikikāne kāne a me nā mea pupuhi .
Uaʻano likeʻole nāʻano o Louisiana i ke kuʻina. Hiki i kaʻaila ke komo i ka 'aniani makaʻomaʻi, ka mea'iela, nā huapalapala paʻakai, ke kāleka, a me ka horseradish. ʻO kēia māhele mayonnaise kekahi o kaʻu mau punahele punahele, i hanaʻia me nā'opiho, nā mea kani, ka hua kulu puaʻa, a me kahi paprika.
Ināʻoe heʻano horseradish (ʻaʻole koʻuʻohana), e hoʻopili i kahi 1 teaspoon me ka mākeke a me ka wai lemon.
Ka mea e pono ai
- 8 i ka 10 mau konikoni liʻiliʻi (kahi'āpala)
- 2 teaspoons capers
- 2ʻeleʻele'ōmaʻomaʻo (ka'āpala liʻiliʻi)
- 1 punetēponi wai wai lemona hou
- 1 punetēne Ka luahine Creole a me ka pua puaʻa'ōpiopio
- 1 punetēpē pāpaʻi (kahi'āpana)
- 1 kaomi mayonnaise
- 1/2 teaspoon paprika
- i kekahi mau kulu o Tabasco (aiʻole he kāʻei o ka pepa cayenne)
- ka paʻakai paʻakai (eʻono)
- pepa pepa (eʻono)
Pehea e hana ai
- I ka papa hanaʻai, * hui pū i nā kānikoni, ka'opi, ka'ōmaʻomaʻomaʻo (ke hoʻohanaʻia), ka wai lemon, ka pua a me ka pāhiri. Hoʻopiliʻia a hiki i ka'ōpala.
- E hoʻomoʻi i ka mayonnaise, paprika, a me ka hopena o ka Tabasco. Hoʻopili i ka hui.
- E hoʻomoʻa i ka paʻakai a me ka lepo houʻeleʻele, eʻono.
- Hoku i ka paila i loko o ka pahu aiʻole ka pahu, e uhi paʻa, a me ka lama no nā lā 5.
Ma ke kūpono, pono i nā hola he mau hola i loko o ka pahu hauʻona e hoʻomākaukau ai i ka meaʻono maikaʻi loa, akā uaʻoluʻolu loa ia.
* Ke hoʻohana nei au i ka papa hana meaʻai no kaʻu mea holoi lepo. ʻO ia wale nō ka nui kūpono no kahi wahi liʻiliʻi e like me kēia. Ināʻaʻoleʻoe i ka'ōnaehana meaʻai, e'eneʻene i nā kuʻi, nā'opena, a me nā'aleʻa a pili pono me nā mea i koe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 79 |
| Ka nui o ka momona | 8 g |
| Ka momona | 1 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 5 mg |
| Sodium | 94 w |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |